Frenched lollipop lamb chops seasoned with cumin and coriander, air fried in the Cosori Iconic at high heat until seared and crusty on the outside, pink and tender within. Topped with a mint-forward chimichurri - bright, herby, and sharp with red wine vinegar. Premium protein, minimal effort.
Why You'll Love Air Fryer Lamb Chops with Mint Chimichurri ❤️
Lamb chops are the kind of thing that feels like a special occasion, but the air fryer makes them a Tuesday night dinner. The Cosori Iconic's stainless steel build handles the high heat needed to get a real sear - crusty edges, rendered fat, evenly cooked from edge to center. The cumin and coriander give the lamb a warm, earthy crust, and the mint chimichurri cuts through the richness with acid and brightness. It's the most elegant thing you can cook in under 15 minutes.
Tips and Tricks
- Bring the lamb to room temperature before cooking - cold chops cook unevenly.
- Don't overcrowd the basket. These need space for the hot air to sear the surface.
- Use an instant-read thermometer. Lamb goes from perfect to overcooked fast - pull at 130°F for medium-rare.
- Make the chimichurri first so it has time to develop while the lamb cooks.
Variations
- Add a pinch of sumac to the seasoning for fruity acidity.
- Swap mint chimichurri for a classic parsley-oregano version.
- Finish with a drizzle of pomegranate molasses for sweetness.
Substitutions
- Lamb rib chops → lamb loin chops (T-bone style, adjust cook time to 6-7 minutes per side).
- Fresh mint → increase parsley and add a splash of mint extract (not ideal but workable).
- Red wine vinegar → sherry vinegar or lemon juice.
- Cumin + coriander → ras el hanout for a more complex North African direction.
Best served with
- Couscous or tabbouleh.
- Roasted baby potatoes with herbs.
- A simple arugula salad with shaved parmesan and lemon.
How to Store Leftovers
Store lamb chops and chimichurri separately in airtight containers in the refrigerator for up to 3 days. Reheat lamb gently in the air fryer at 300°F for 3-4 minutes. Chimichurri keeps well - stir before serving.
Common Questions
How many minutes for medium-rare?
4-5 minutes per side at 400°F. Use a thermometer - pull at 130°F, it will carry over to 135°F while resting.
Do I need to flip them?
Yes - flip once halfway through for an even sear on both sides.
Can I use a rack of lamb instead?
A full rack won't fit as well. Stick with individual frenched chops for the best air fryer results.





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