Air Fryer Lamb Chops with Mint Chimichurri

Frenched lollipop lamb chops seasoned with cumin and coriander, air fried in the Cosori Iconic at high heat until seared and crusty on the outside, pink and tender within. Topped with a mint-forward chimichurri - bright, herby, and sharp with red wine vinegar. Premium protein, minimal effort.

Why You'll Love Air Fryer Lamb Chops with Mint Chimichurri ❤️

Lamb chops are the kind of thing that feels like a special occasion, but the air fryer makes them a Tuesday night dinner. The Cosori Iconic's stainless steel build handles the high heat needed to get a real sear - crusty edges, rendered fat, evenly cooked from edge to center. The cumin and coriander give the lamb a warm, earthy crust, and the mint chimichurri cuts through the richness with acid and brightness. It's the most elegant thing you can cook in under 15 minutes.

Tips and Tricks

• Bring the lamb to room temperature before cooking - cold chops cook unevenly.
• Don't overcrowd the basket. These need space for the hot air to sear the surface.
• Use an instant-read thermometer. Lamb goes from perfect to overcooked fast - pull at 130°F for medium-rare.
• Make the chimichurri first so it has time to develop while the lamb cooks.

Variations

• Add a pinch of sumac to the seasoning for fruity acidity.
• Swap mint chimichurri for a classic parsley-oregano version.
• Finish with a drizzle of pomegranate molasses for sweetness.

Substitutions

• Lamb rib chops → lamb loin chops (T-bone style, adjust cook time to 6-7 minutes per side).
• Fresh mint → increase parsley and add a splash of mint extract (not ideal but workable).
• Red wine vinegar → sherry vinegar or lemon juice.
• Cumin + coriander → ras el hanout for a more complex North African direction.

Best served with

• Couscous or tabbouleh.
• Roasted baby potatoes with herbs.
• A simple arugula salad with shaved parmesan and lemon.

How to Store Leftovers

Store lamb chops and chimichurri separately in airtight containers in the refrigerator for up to 3 days. Reheat lamb gently in the air fryer at 300°F for 3-4 minutes. Chimichurri keeps well - stir before serving.

Common Questions

Air Fryer Lamb Chops with Mint Chimichurri

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Frenched lollipop lamb chops seasoned with cumin and coriander, air fried in the Cosori Iconic until seared and crusty. Topped with mint-forward chimichurri.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 2

Course: Entree

Cuisine: Mediterranean, Middle Eastern

Calories: 940

Ingredients Equipment Method Nutrition

Ingredients

  

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• 6 lamb rib chops frenched lamb rib chops
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ cup fresh mint packed, finely chopped
• ½ cup fresh parsley packed, finely chopped
• 2 cloves garlic finely minced
• 2 tablespoon red wine vinegar
• ¼ teaspoon red pepper flakes
• ¼ cup extra virgin olive oil
• ¼ teaspoon kosher salt
• ½ cup plain yogurt
• 2 tablespoon fresh dill finely chopped
• 1 tablespoon lemon juice
• 1 garlic clove small clove garlic grated
• pinch kosher salt

Equipment

• Cosori Iconic Stainless Steel Air Fryer
• Mixing bowl
• Paper Towels
• Instant-read thermometer

Method

 

1. Pat lamb chops dry with paper towels.
2. Rub with olive oil, then season on both sides with salt, pepper, cumin, and coriander.
3. Let sit at room temperature for 15-20 minutes.
4. Combine mint, parsley, garlic, red wine vinegar, red pepper flakes, and salt in a bowl.
5. Stir in olive oil until combined.
6. Place lamb chops in the Cosori Iconic Air Fryer basket in a single layer, bones pointing up.
7. Air fry at 400°F for 4-5 minutes per side for medium-rare.
8. Rest for 3-5 minutes.
9. Stir together yogurt, dill, lemon juice, garlic, and salt for the dill yogurt.
10. Spread dill yogurt on a plate as a base.
11. Arrange lamb chops on top.
12. Spoon mint chimichurri generously over the chops.

Nutrition

Calories: 940kcalCarbohydrates: 8gProtein: 71gFat: 68gSaturated Fat: 17gPolyunsaturated Fat: 7gMonounsaturated Fat: 38gCholesterol: 232mgSodium: 2327mgPotassium: 1196mgFiber: 2gSugar: 3gVitamin A: 1914IUVitamin C: 29mgCalcium: 184mgIron: 8mg

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