Dinner
Dinner is the anchor, the one worth slowing down for, whether it is a weeknight sear or a Sunday braise. Start with the Ribeye with Miso Butter or the Beer Braised Short Rib with Salsa Macha.
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Two-Ingredient Passata Sauce
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Beef Chuletón with Peach Sauce
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Gnocchi au Poivre
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Salmon with Pistachio Dukkah Crust
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Wild Boar Tortellini
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Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs
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Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
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Braised Lamb Shoulder w/ Shallots & Red Wine
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Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
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Broiled Red Snapper with Za’atar Salsa Verde
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Steak Salad with Preserved Lemon Vinaigrette
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Chicken Diane
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Carne Asada Steak Tacos
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Preserved Lemon & Herb Butter-Basted Chicken Thighs
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Crispy Skin Black Sea Bass with Salsa Verde
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Dry-Brined Beef Roast with Parmigiano & Balsamic Caramel
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Shrimp with Polenta & Mushroom Sauce
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Smoky Spicy Venison Chili
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Marinated Chicken Thighs w/ Soy Glaze
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Shrimp and Fresh Corn Polenta with Marinated Cherry Tomatoes & Fried Basil
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Matzah Ball Soup
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Smoked Coffee-Rubbed Pork Tenderloin
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Kale & Quinoa Grain Bowl
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Air Fried Chicken Wings w/ Octo Vinaigrette
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Crab Cake w Remoulade & Caviar
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Venison Medallions, Coffee-Rubbed with Bourbon Coffee Sauce
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Regenerative Beef Ribeye with Charred Garlic & Herbs
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Porchetta-Spiced Pork Coppa with Green Tomato Mostarda Sauce
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Smoked Beef Back Ribs
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Roasted Duck w/ Red Wine Sauce
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Sweet Chili Green Beans with Crispy Pork
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Air Fryer Coconut Shrimp w/ Sweet Chili Sauce
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Lobster Smashburger with Broken Caviar Hollandaise
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Beef Tartare w/ Sunchoke Chips
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Whole Roasted Sweet Chili Cauliflower
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Cumin Lamb Scotch Egg
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Pan-Seared Venison Loin Au Poivre
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Pistachio’d Cauliflower Tacos
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Lamb Loin with Za’atar Salsa Verde
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Pork Chop with Bacon & Calabrian Chili Ragu
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Preserved Lemon & Saffron Mussels with White Wine & Grilled Bread
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Beef Tartare with Caviar
