Dinner

Masa Chip Chilaquiles with Fire-Roasted Poblano & Charred Tomato Salsa

Linguini with Mint Pesto

Citrus-Glazed Heritage Pork Chop with Parmesan Polenta

Calabrian Chili Honey Glazed Quail

Duck à l’Orange

Thai Sweet Chili Grilled Shrimp

Hanger Steak w/ Arugula Pesto

Chicken Tenders with Japanese BBQ Sauce

Lamb with Minted Labneh & Pesto

Cola Braised Short Ribs with Risotto

Red Wine Braised Short Ribs

Lebanese Lamb Pita

Bucatini alle Vongole

Broiled Red Snapper with Za’atar Salsa Verde

Dry-Brined Beef Roast with Parmigiano & Balsamic Caramel

Crispy Skin Black Sea Bass with Salsa Verde

Tequila-Steamed Clams with Salsa Borracha & Chorizo

Grain Bowl w/ Falafel

Khao Soi with Thai Spiced Short Rib

Simply Roasted Whole Chicken

Steak Salad with Charred Pepper Vinaigrette

Nobu Inspired Miso Cod

Roasted Squash with Marinated Feta

Garlic Shrimp with Aji Amarillo Butter

Clams with White Wine Sauce & Calabrian Chili Breadcrumbs

Shrimp with Polenta & Mushroom Sauce

Green Fish Curry

Thai Curry Mussels

Thai Curry Mussels

Sea Bass with Calabrian Chili, Garlic, Cherry Tomatoes & Nori Breadcrumbs

Maui Nui Venison Summer Sausage Musubi

Clams & Crispy Pork

Baked Salmon w/ White Wine Beurre Blanc

Venison Medallions with Rosemary, Sumac & Saffron Butter

Veggie Curry

White Ora King Salmon w/ Green Goddess

Salt & Vinegar Grilled Chicken Wings

Ditallini with Red Pepper Pesto, Clams & Sausage

Pork Piccata

Seared Scallop with Beurre Blanc & Caviar

Beet Falafel w/ Hummus & Tahini

Classic Veal Piccata