Dinner

Smoked Porcini-Crusted Prime Rib with Roasted Shallot and Brown Butter Jus

Filet over Warm Herb Salad

Simply Roasted Whole Chicken

Maui Nui Ground Venison Shepherd’s Pie

Authentic Khao Soi with Coconut Curry, Chicken, and Crispy Noodles

Asian Baked Salmon w/ Rice

Thai Curry Mussels

Maui Nui Venison Summer Sausage Musubi

Kettle & Fire Coq au Vin

Asian Crispy Duck Salad

Kettle & Fire Beef Short Ribs with Crispy Rice

Ditallini with Red Pepper Pesto, Clams & Sausage

Chicken Español

Pork Piccata

Osso Buco with Parmesan Risotto

Smoked Kansas City Pork Ribs with Honey Bourbon BBQ Sauce and Rainbow Chard

Braised Chicken with Lemon, Leeks & White Wine

Dutch Oven–Braised Duck with Figs & Red Wine

Spicy Venison & Kimchi Meatballs

Venison Medallions w/ Tomato Confit & Chimichurri

Duck à l’Orange

Duck with Herb Gravy

Hanger Steak w/ Arugula Pesto

Spinach & Potato Frittata

Beef Ginger & Squash Stew

Seared Salmon with Pistachio-Mint Pesto

Niçoise Salad

Balsamic Mushroom Arancini with Aged Balsamic Parmesan Crema & Crispy Prosciutto

Crispy Ponzu Miso Caramel Wings

Smoked Harissa-Rubbed Lamb Shoulder w/ Paprika Labneh

Fried Fish Tacos

Aged Balsamic Mushroom Risotto

Blue Prawn Pasta

Ribeye w/ Miso Butter

Snap Pea, Asparagus, & Grilled Halloumi Salad

Seared Scallop with Beurre Blanc & Caviar

Venison Medallions with Rosemary, Sumac & Saffron Butter

Sea Bass with Calabrian Chili, Garlic, Cherry Tomatoes & Nori Breadcrumbs

Garlic Shrimp with Aji Amarillo Butter

Khao Soi with Thai Spiced Short Rib

Beer Braised Short Rib with Salsa Macha

Asian Salmon with Rice