Dinner

Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce

Force of Nature One Pound, Three Dinners

Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze

Maui Nui Venison Striploin Wellington

Force of Nature Ground Beef & Sweet Potato Hash

Venison Bourguignon with Root Vegetables & Red Wine Jus

Maui Nui Winter Ragù with Braised Venison & Japanese Sweet Potato Purée

Imperial Wagyu Ribeye with Roasted Cauliflower, Heirloom Carrots, and Pomegranate Salsa Verde

Classic Chicken Noodle Soup

Roasted Squash with Marinated Feta

Bucatini Alle Vongole in Bianco

Ground Wild Boar & Mushroom Meat Pie

Authentic Khao Soi with Coconut Curry, Chicken, and Crispy Noodles

Asian Baked Salmon w/ Rice

Smoked Porcini-Crusted Prime Rib with Roasted Shallot and Brown Butter Jus

Filet over Warm Herb Salad

Simply Roasted Whole Chicken

Maui Nui Ground Venison Shepherd’s Pie

Thai Curry Mussels

Maui Nui Venison Summer Sausage Musubi

Kettle & Fire Coq au Vin

Asian Crispy Duck Salad

Kettle & Fire Beef Short Ribs with Crispy Rice

Ditallini with Red Pepper Pesto, Clams & Sausage

Chicken Español

Pork Piccata

Osso Buco with Parmesan Risotto

Smoked Kansas City Pork Ribs with Honey Bourbon BBQ Sauce and Rainbow Chard

Braised Chicken with Lemon, Leeks & White Wine

Dutch Oven–Braised Duck with Figs & Red Wine

Spicy Venison & Kimchi Meatballs

Venison Medallions w/ Tomato Confit & Chimichurri

Duck à l’Orange

Duck with Herb Gravy

Hanger Steak w/ Arugula Pesto

Spinach & Potato Frittata

Beef Ginger & Squash Stew

Seared Salmon with Pistachio-Mint Pesto

Niçoise Salad

Balsamic Mushroom Arancini with Aged Balsamic Parmesan Crema & Crispy Prosciutto

Crispy Ponzu Miso Caramel Wings

Smoked Harissa-Rubbed Lamb Shoulder w/ Paprika Labneh