Dinner
Dinner is the anchor, the one worth slowing down for, whether it is a weeknight sear or a Sunday braise. Start with the Ribeye with Miso Butter or the Beer Braised Short Rib with Salsa Macha.
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Hanger Steak w/ Arugula Salsa Verde
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Air Fryer Lamb Chops with Mint Chimichurri
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Beef Chuletón with Peach Sauce
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Tomahawk for Two
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Bucatini all’Amatriciana
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Tagliatelle with Wild Boar Ragù
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Chicken Tenders with Japanese BBQ Sauce
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Venison Banh Mi Sliders
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Beef Short Ribs with Crispy Rice
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Osso Buco with Parmesan Risotto
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Seared Scallop with Beurre Blanc & Caviar
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Duck à l’Orange
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Cola Braised Short Ribs with Risotto
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Thyme Butter–Basted Venison Patties with Arugula
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Smoked Coffee-Rubbed Pork Tenderloin
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Ground Wild Boar & Mushroom Meat Pie
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Quick Ground Beef Tacos
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Ground Venison Chili
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Asian Beef Rice Bowl
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Smoked Harissa-Rubbed Lamb Shoulder with Smoked Paprika Labneh
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Dutch Oven–Braised Duck with Figs & Red Wine
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Salmon Tartare with Caviar
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Spicy Salmon Tartare
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Halibut with Anchovies, Capers & Garlic Butter
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Chili Cheese Dogs with Venison Boudin Blanc
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Herb Crusted Rack of Lamb with Mustard Pan Sauce
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Two-Ingredient Passata Sauce
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Gnocchi au Poivre
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Salmon with Pistachio Dukkah Crust
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Wild Boar Tortellini
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Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs
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Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
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Braised Lamb Shoulder w/ Shallots & Red Wine
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Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
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Broiled Red Snapper with Za’atar Salsa Verde
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Steak Salad with Preserved Lemon Vinaigrette
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Chicken Diane
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Carne Asada Steak Tacos
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Preserved Lemon & Herb Butter-Basted Chicken Thighs
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Crispy Skin Black Sea Bass with Salsa Verde
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Dry-Brined Beef Roast with Parmigiano & Balsamic Caramel
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Shrimp with Polenta & Mushroom Sauce
