Dinner

Smoky Spicy Venison Chili

Marinated Chicken Thighs w/ Soy Glaze

Shrimp and Fresh Corn Polenta with Marinated Cherry Tomatoes & Fried Basil

Matzah Ball Soup

Kale & Quinoa Grain Bowl

Air Fried Chicken Wings w/ Octo Vinaigrette

Crab Cake w Remoulade & Caviar

Venison Medallions, Coffee-Rubbed with Bourbon Coffee Sauce

Regenerative Beef Ribeye with Charred Garlic & Herbs

Porchetta-Spiced Pork Coppa with Green Tomato Mostarda Sauce

Smoked Beef Back Ribs

Roasted Duck w/ Red Wine Sauce

Sweet Chili Green Beans with Crispy Pork

Air Fryer Coconut Shrimp w/ Sweet Chili Sauce

Lobster Smashburger with Broken Caviar Hollandaise

Beef Tartare w/ Sunchoke Chips

Whole Roasted Sweet Chili Cauliflower

Cumin Lamb Scotch Egg

Pan-Seared Venison Loin Au Poivre

Pistachio’d Cauliflower Tacos

Lamb Loin with Za’atar Salsa Verde

Pork Chop with Bacon & Calabrian Chili Ragu

Preserved Lemon & Saffron Mussels with White Wine & Grilled Bread

Beef Tartare with Caviar

Pork Chop with Mojo de Ajo

Duck with Plum Sauce

Pork Chop with Gooseberry Sauce

Spaghetti Squash with Pesto

Sole with Crispy Capers

Roasted Eggplant with Curried Yogurt

Truff-Fried Chicken Sandwich

Chicken Tenders with Truff Spicy Mayo

Tagliata di Manzo

Masa Chip Chilaquiles with Fire-Roasted Poblano & Charred Tomato Salsa

Lamb Meatballs with Garlic Labneh

Crispy Skin Salmon with Beurre Blanc

Asian-Style Chicken Salad

Trout with Butter & Almond Sauce

Beet Falafel w/ Hummus & Tahini

Korean Salmon Burgers with Gochujang Mayonnaise

Soy Ginger Salmon

Soy Marinated Salmon with Sesame & Herbs