This Guy Cooks

  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop
menu icon
go to homepage
  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop

search icon
Homepage link
  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop

×

Dinner

  • Sliced grilled pork tenderloin topped with a chunky green sauce and garnished with chopped herbs, served on a beige plate atop a wooden surface.
    Pork Chop with Mojo de Ajo
  • Sliced roasted duck breast with crispy skin arranged on a white plate, served alongside a pool of vibrant red berry sauce.
    Duck with Plum Sauce
  • A grilled bone-in pork chop served on a light plate, topped with fresh microgreens and plated over a rich, dark sauce.
    Pork Chop with Gooseberry Sauce
  • A bowl of pasta coated in green pesto sauce, topped with a generous layer of grated Parmesan cheese.
    Spaghetti Squash with Pesto
  • Two fillets of fish topped with capers and chopped parsley, served in a light brown sauce. The fish is golden-brown and garnished evenly, creating an appetizing presentation.
    Sole with Crispy Capers
  • Close-up of roasted eggplant slices topped with caramelized onions, creamy yellow sauce, fresh herbs, and scattered pomegranate seeds on a light-colored surface.
    Roasted Eggplant with Curried Yogurt
  • Close-up of a crispy fried chicken sandwich with fresh mixed greens and a sesame seed bun on a dark plate.
    Truff-Fried Chicken Sandwich
  • Close-up of crispy, breaded fried chicken pieces on a plate next to a small glass bowl of creamy orange dipping sauce.
    Chicken Tenders with Truff Spicy Mayo
  • A bowl of fresh arugula salad topped with grated cheese and slices of medium-rare steak, drizzled with balsamic glaze. A red package is partially visible on the wooden table beside the bowl.
    Tagliata di Manzo
  • A plate of chilaquiles topped with a sunny-side-up egg, dollops of crema, chopped cilantro, avocado slices, tomatoes, and crumbled cheese, served on a speckled ceramic dish.
    Masa Chip Chilaquiles with Fire-Roasted Poblano & Charred Tomato Salsa
  • Six browned meatballs are arranged on a plate of creamy white sauce, garnished with chopped green herbs, in bright natural lighting.
    Lamb Meatballs with Garlic Labneh
  • A close-up of a seared salmon fillet with crispy skin, served on a creamy white sauce and drizzled with green oil, presented on a white plate.
    Crispy Skin Salmon with Beurre Blanc
  • A gourmet stack of diced salmon and avocado, garnished with chopped herbs and topped with a generous mound of black caviar, served in a white dish.
    Salmon Tartare with Caviar
  • A round serving of spicy tuna tartare topped with chopped green onions, black sesame seeds, and a drizzle of sauce, presented on a dark surface.
    Spicy Salmon Tartare
  • A bowl of salad with shredded cabbage, kale, grilled chicken pieces, carrots, and sprouts, served on a light-colored surface.
    Asian-Style Chicken Salad
  • A cooked fish fillet topped with toasted almond slices and garnished with a sprig of parsley, served on a gray plate.
    Trout with Butter & Almond Sauce
  • A bowl of falafel balls topped with creamy white sauce, sprinkled with red paprika and chopped herbs, served over a smooth spread of hummus.
    Beet Falafel w/ Hummus & Tahini
  • A close-up of a sandwich with a golden, crispy patty, fresh green lettuce, pickled red onions, and a toasted bun on a dark background.
    Korean Salmon Burgers with Gochujang Mayonnaise
  • A close-up of a cooked salmon fillet topped with green onions and ginger, served on a bed of brown rice.
    Soy Ginger Salmon
  • A piece of grilled salmon topped with a fresh herb salad made of cilantro, sliced shallots, and sesame seeds, served on a white plate.
    Soy Marinated Salmon with Sesame & Herbs
  • A cooked duck leg with crispy, seasoned skin sits on a plate next to a small glass bowl of dark dipping sauce. Both are sprinkled with black and white sesame seeds.
    Sesame Glazed Duck
  • A bowl of pasta topped with tomato sauce, cherry tomatoes, herbs, and pine nuts sits on a dark table. In the background are a bottle of extra virgin olive oil and a box labeled Ancient Grain Pasta.
    Sicilian Tuna Puttanesca with Lemon & Fennel Pollen
  • A close-up of a colorful hash with roasted vegetables and crispy meat, topped with two poached eggs drizzled with green herb sauce. The eggs are slightly broken, showing the soft yolk.
    Sweet Potato & Pork Belly Hash with Poached Egg & Salsa Verde
  • Close-up of a golden-brown, slightly wrinkled bread roll or bun with a shiny surface and some darker, toasted areas on top.
    Chorizo Burger with Pickled Daikon & Caramelized Onions
  • A close-up of an open cheeseburger with a shiny top bun, melted cheddar cheese, and a generous layer of creamy sauce on the patty, served on a light-colored plate.
    Venison & Pork Cheeseburger
  • A roasted quail with golden, crispy skin is served on a bed of fresh mixed salad greens, including arugula and spinach, with a glossy glaze on the bird.
    Honey Glazed Spatchcock Quail
  • Roasted chicken glazed with sauce, garnished with chopped herbs, served alongside a mound of cooked lentils on a white plate.
    Calabrian Chili Honey Glazed Quail
  • Close-up of seasoned grilled chicken pieces topped with pickled red onions, crumbled cheese, and chopped fresh herbs, served on a layer of green sauce or guacamole.
    Carne Asada Mushroom Tacos
  • A blue corn tortilla topped with fresh greens, slices of raw fish, and a generous spoonful of black caviar, served on a wooden surface.
    A5 Wagyu Taco w Caviar
  • A beautifully plated dish featuring a crispy potato rosti topped with creamy sauce, herbs, edible yellow flowers, and a dollop of caviar, served on a beige ceramic plate.
    Rosti w Caviar Beurre Blanc
  • A plate of poached fish topped with caviar and fresh dill, served over white beans and asparagus in a creamy herb sauce.
    Olive Oil Poached Halibut w Broken Beurre Blanc & Caviar
  • A bowl of pasta with tomato sauce, topped with grated cheese and fresh basil leaves, sits in front of a box labeled Ancient Grain Pasta. The pasta box is partially open, revealing tube-shaped noodles inside.
    Ditalini alla Trapanese with Passata Butter Emulsion & Aged Balsamic
  • A close-up of a bowl of orange soup, garnished with sliced red chili peppers, chopped green herbs, and green onions. The soup appears creamy, with visible fresh cilantro sprinkled on top.
    Tom Kha Soup
  • Three pieces of toasted bread topped with a seasoned, dark spread, drizzled with creamy white sauce, and garnished with chopped fresh herbs on a speckled plate.
    Lebanese Lamb Pita
  • A plate with a grilled pork chop topped with creamy sauce, served with cooked lentils and a side of salad made with cabbage, green apples, and walnuts.
    Pan-Seared Pork Chops with Cognac-Dijon Cream Sauce & Fennel-Green Apple Salad
  • A bowl of brown rice topped with sautéed chicken pieces, sliced mushrooms, and chopped parsley, all coated in a savory sauce.
    Chicken Marsala
  • Close-up of a cooked chicken breast topped with a slice of lemon and garnished with chopped parsley, all in a golden, saucy marinade.
    Chicken Francese
  • Three pieces of chicken breast in a creamy orange sauce, garnished with chopped fresh basil leaves. The sauce appears rich and spiced, coating the chicken evenly.
    Marry Me Chicken
  • A white bowl filled with glazed chicken wings, garnished with sesame seeds and sliced green onions, served with a charred lime wedge on the side.
    Crispy Ponzu Miso Caramel Wings
  • Three browned meatballs sit on a bed of white ricotta cheese, topped with a drizzle of vibrant green pesto sauce.
    Venison & Pork Meatballs with Salsa Verde
  • Close-up of grilled meatballs topped with a vibrant green chimichurri sauce, giving the dish a fresh and appetizing appearance. The meatballs are charred in some areas, adding texture and color contrast.
    Chimichurri Meatballs
  • A piece of grilled fish with crispy skin is served on a bed of leafy greens, garnished with chopped herbs, pink salt, and blue edible flowers.
    White Ora King Salmon w/ Green Goddess

Posts pagination

Previous page 1 2 3 … 6 Next page

Popular Recipes

  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce
  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc
  • Sun-dried tomato hummus with handmade pita
    Sun-Dried Tomato Hummus with Handmade Pita
  • Avocado toast with tomato confit, a crispy fried egg, and a raw drizzle of Bona Furtuna Everyday olive oil
    Bona Furtuna EVOO Avocado Toast, Five Ways

Seasonal Recipes

  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas

Footer

Terms & Policies

  • Privacy Policy
  • Cookie Policy
  • Site Disclaimer
  • Accessibility Policy
  • Terms and Conditions

Newsletter

  • Sign Up! for emails and updates

Navigation

  • Contact
  • About