Dinner

Venison & Pork Meatballs with Salsa Verde

Olive Oil Poached Halibut w Broken Beurre Blanc & Caviar

Smoked Kansas City Pork Ribs with Honey Bourbon BBQ Sauce and Rainbow Chard

Matzah Ball Soup

Salmon Burger w/ Remoulade Sauce

Maui Nui Winter Ragù with Braised Venison & Japanese Sweet Potato Purée

Roasted Salmon w/ Thai Coconut Broth

Argentinian Chimichurri Meatballs

Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad

Buttermilk-Marinated Venison Loin with Buttermilk Mashed Potatoes

Rosti w Caviar Beurre Blanc

Halibut Puttanesca

Smoked Coffee-Rubbed Pork Tenderloin

Breakfast Taco w Caviar

Venison Meatloaf with Bourbon Peach Hot Honey Glaze

Venison Stuffed Poblano Peppers

Salmon Tartare with Golden Goat Caviar

A5 Wagyu Taco w Caviar

Calabrian Chili Butternut Squash Soup

Mussels with Parmesan Cream

Vinegar Chicken

Lamb Meatballs with Garlic Labneh

Snap Pea, Asparagus, & Grilled Halloumi Salad

Vermouth Poached Halibut

Chicken Breast with Rouille

Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze

Imperial Wagyu Ribeye with Roasted Cauliflower, Heirloom Carrots, and Pomegranate Salsa Verde

Carne Asada Mushroom Tacos

Kettle & Fire Beef Short Ribs with Crispy Rice

Venison Medallions w/ Tomato Confit & Chimichurri

Honey Mustard Venison Medallions with Crispy Shallots

Lamb Sirloin w/ Fenugreek & Black Lime

Beer Braised Short Rib with Salsa Macha

Ribeye w/ Miso Butter

Crispy Ponzu Miso Caramel Wings

Preserved Lemon & Herb Butter-Basted Chicken Thighs

Mussels all’Amatriciana

Regenerative Beef Ribeye with Charred Garlic & Herbs

Crispy Polenta with Mushroom Ragu

Pan-Seared Venison Loin Au Poivre

Smoked Harissa-Rubbed Lamb Shoulder w/ Paprika Labneh

Smoked Venison Sirloin with Sweet Potato–Tahini Purée & Marinated Feta