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    • The TenThe ten I cook on repeat
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    • The TenThe ten I cook on repeat
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Dinner

  • Three cooked pork ribs with a caramelized glaze are arranged on a rustic beige plate, with some sauce drizzled around them. The ribs have a slightly charred appearance.
    Oven Baked Ribs with Honey BBQ Sauce
  • A close-up of a seared steak topped with creamy peppercorn sauce and garnished with chopped parsley, served on a light-colored plate.
    Pork Chop with Sage White Wine Sauce
  • A close-up of a seared steak topped with creamy peppercorn sauce and garnished with chopped parsley, served on a light-colored plate.
    Pork Chop w/ Mustard Sauce
  • Sliced grilled steak topped with chimichurri sauce, served on a wooden board with a side of fresh green leafy salad.
    A5 Wagyu with Chimichurri
  • A close-up of a sandwich with crispy fried chicken, fresh green lettuce, red onion slices, and creamy sauce in a toasted bun.
    Salmon Burger w/ Remoulade Sauce
  • A close-up of a square piece of golden cornbread topped with small green herb leaves, sitting on top of a bed of brown, chunky chili.
    Crispy Polenta with Mushroom Ragu
  • Three grilled lamb chops on a black plate, drizzled with green chimichurri sauce, served alongside a generous portion of creamy white dip or sauce.
    Lamb with Minted Labneh & Pesto
  • Three browned meatballs sit on a layer of creamy white sauce, garnished with chopped fresh herbs.
    Lamb Kofta with Cashew Crema
  • Sliced grilled steak topped with chopped pistachios, served with green sauce, creamy yogurt with herbs, and pomegranate seeds on a light-colored plate.
    Lamb Sirloin w/ Fenugreek & Black Lime
  • Grilled chicken glazed with a dark, shiny sauce, topped with thinly sliced green onions, served on a speckled plate with more green onions scattered around.
    Wings with Burnt Honey Vinegar & Pesto
  • A close-up of a bowl filled with cooked mussels, garnished with chopped green onions and cracked black pepper, showcasing a fresh and flavorful seafood dish.
    Mussels w/ Miso Garlic Sauce
  • Three grilled lamb chops topped with microgreens, served over creamy polenta and drizzled with a vibrant orange sauce on a white plate.
    Citrus-Glazed Heritage Pork Chop with Parmesan Polenta
  • Close-up of three glazed and grilled beef ribs on a beige plate, showing a shiny, sticky barbecue sauce coating and some charred edges.
    Honey Glazed St. Louis Pork Ribs
  • Sliced medium-rare steak topped with a pat of herb butter and drizzled with a green herb sauce, served on a white plate.
    Ribeye w/ Miso Butter
  • A close-up of a hearty beef stew with chunks of beef, potatoes, carrots, and fresh herbs in a rich, brown broth, being stirred with a wooden spoon.
    Beef Ginger & Squash Stew
  • A golden, fluffy omelette topped with melted cheese and finely chopped chives is shown in a skillet, brightened by natural sunlight.
    Spinach & Potato Frittata
  • Honey Dijon Baked Salmon
    Honey Dijon Baked Salmon
  • A beige plate with white beans, wilted greens, and microgreens, topped with a piece of white fish in a light sauce, arranged artfully on a speckled surface.
    Vermouth Poached Halibut
  • Slices of seared ahi tuna coated in sesame seeds, topped with a dark sauce and chopped chives, arranged on a white plate on a light wooden surface.
    Sesame Encrusted Tuna
  • A grilled salmon fillet topped with microgreens is placed on a bed of white rice, served on a dark plate.
    Asian Baked Salmon w/ Rice
  • A pot of hearty stew with chunks of meat, vegetables, and a rich brown broth, simmering on a gray textured surface.
    Braised Sunchokes, Baby Artichokes, and Leeks

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Popular Recipes

  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Chuletón: What It Is and How to Buy One
  • Crispy skin Ora King salmon resting on snap pea pesto with roasted broccoli alongside
    Crispy Skin Ora King Salmon with Snap Pea Pesto and Roasted Broccoli
  • Two corn tortilla tacos filled with spiced ground beef, diced onion, cilantro and crema, with a lime wedge
    Quick Ground Beef Tacos
  • Soft scrambled eggs with crispy browned ground beef and chives on a ceramic plate
    Ground Beef and Egg Scramble
  • Two brioche buns holding venison boudin blanc sausages under venison chili, melted cheese, creme fraiche and chopped dill, on a pale oval plate over an end-grain butcher block.
    Chili Cheese Dogs with Venison Boudin Blanc
  • Two lamb chops sliced from a rack, a herb and mustard crust along the top edge, rare in the middle, on a white plate with pan sauce and a crisp smashed potato.
    How to Cook Rack of Lamb

Seasonal Recipes

  • Two lamb chops sliced from a rack, a herb and mustard crust along the top edge, rare in the middle, on a white plate with pan sauce and a crisp smashed potato.
    Herb Crusted Rack of Lamb with Mustard Pan Sauce
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    How to Cook Lamb Chops
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce
  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc

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