Dinner

Crispy Polenta with Mushroom Ragu

Lamb with Minted Labneh & Pesto

Lamb Kofta with Cashew Crema

Lamb Sirloin w/ Fenugreek & Black Lime

Wings with Burnt Honey Vinegar & Pesto

Mussels w/ Miso Garlic Sauce

Citrus-Glazed Heritage Pork Chop with Parmesan Polenta

Honey Glazed St. Louis Pork Ribs

Ribeye w/ Miso Butter

Beef Ginger & Squash Stew

Spinach & Potato Frittata

Hanger Steak w/ Arugula Pesto

Honey Dijon Baked Salmon

Vermouth Poached Halibut

Sesame Encrusted Tuna

Asian Baked Salmon w/ Rice

Halibut with Anchovies, Capers & Garlic Butter

Braised Sunchokes, Baby Artichokes, and Leeks