Dinner

Maitake au Poivre

Classic Veal Piccata

Veal Parmesan

20 Minute Swordfish Piccata

Steak w/ Pan Sauce

Crispy Duck w/ Orange Gastrique

Baked Salmon w/ White Wine Beurre Blanc

Roasted Salmon w/ Thai Coconut Broth

Halibut Puttanesca

Lamb with Chermoula, Honey & Yogurt Sauce

Green Fish Curry

Red Curry w/ Cod

Veggie Curry

Calabrian Chili Butternut Squash Soup

Linguini with Mint Pesto

Venison Sloppy Joe

Asian Braised Pork Shoulder with Crispy Rice

Asian Salmon with Rice

Beer Braised Short Rib with Salsa Macha

Khao Soi with Thai Spiced Short Rib

Garlic Shrimp with Aji Amarillo Butter

Sea Bass with Calabrian Chili, Garlic, Cherry Tomatoes & Nori Breadcrumbs

Venison Medallions with Rosemary, Sumac & Saffron Butter

Snap Pea, Asparagus, & Grilled Halloumi Salad

Blue Prawn Pasta

Aged Balsamic Mushroom Risotto

Fried Fish Tacos

Balsamic Mushroom Arancini with Aged Balsamic Parmesan Crema & Crispy Prosciutto

Niçoise Salad

Duck with Herb Gravy

Tequila-Steamed Clams with Salsa Borracha & Chorizo

Simply Roasted Whole Chicken

Smoked Porcini-Crusted Prime Rib with Roasted Shallot and Brown Butter Jus

Pork Piccata

Smoked Kansas City Pork Ribs with Honey Bourbon BBQ Sauce and Rainbow Chard

Braised Chicken with Lemon, Leeks & White Wine

Classic Beef Meatballs w/ Truffle Parmesan Cream

Fried Fish Sandwich

Iberico Pork with Bourbon Peach Glaze

Steak Salad with Charred Pepper Vinaigrette

Vinegar Chicken

Chicken Breast with Rouille