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Dinner

  • A bowl of creamy orange curry with chunks of vegetables and garnished with fresh chopped cilantro.
    Red Curry w/ Cod
  • A close-up of a hearty, chunky vegetable and meat stew served over a bed of spaghetti squash strands.
    Veggie Curry
  • A bowl of creamy orange soup, garnished with a dollop of cream, a fried sage leaf, and a drizzle of orange oil on top.
    Calabrian Chili Butternut Squash Soup
  • A serving of linguine pasta coated in green pesto sauce sits on a white plate with a yellow rim, with a few shreds of cheese scattered nearby.
    Linguini with Mint Pesto
  • Close-up of an open sloppy joe sandwich on a light plate, topped with melted cheddar cheese on a saucy ground meat filling, with the top half of a toasted bun partially visible.
    Venison Sloppy Joe
  • Close-up of tender, saucy beef pieces served over fluffy, golden rice, garnished with thinly sliced green onions.
    Asian Braised Pork Shoulder with Crispy Rice
  • A piece of glazed grilled salmon topped with microgreens sits on a bed of white rice, served on a dark plate.
    Asian Salmon with Rice
  • A piece of braised meat topped with pickled red onions, sprinkled with sesame seeds and herbs, sits in a pool of rich, reddish-brown sauce on a white plate.
    Beer Braised Short Rib with Salsa Macha
  • A bowl of creamy yellow curry soup garnished with shredded vegetables, fresh herbs, and what appears to be pickled ginger, served on a wooden table.
    Khao Soi with Thai Spiced Short Rib
  • Four large shrimp with shells on, cooked in a flavorful sauce with visible herbs and spices, glistening in a pan.
    Garlic Shrimp with Aji Amarillo Butter
  • A close-up of toasted bread topped with roasted cherry tomatoes, breadcrumbs, and herbs, displaying vibrant colors and a crispy texture.
    Sea Bass with Calabrian Chili, Garlic, Cherry Tomatoes & Nori Breadcrumbs
  • A plate with two pieces of seared steak and several roasted, golden-brown pumpkin cubes, served on a light-colored ceramic dish.
    Venison Medallions with Rosemary, Sumac & Saffron Butter
  • Three seared scallops are arranged on a plate and topped with a creamy yellow sauce speckled with black pepper or capers.
    Seared Scallop with Beurre Blanc & Caviar
  • A plate of grilled halloumi cheese served on asparagus and snap peas over green pesto, garnished with microgreens and sunflower seeds.
    Snap Pea, Asparagus, & Grilled Halloumi Salad
  • A close-up of pasta topped with whole shrimp in a light sauce, garnished with chopped parsley. The pasta appears coated and glossy, with the shrimp arranged on top.
    Blue Prawn Pasta
  • A white bowl filled with creamy mushroom risotto, topped with sautéed mushrooms, grated cheese, and a drizzle of balsamic glaze.
    Aged Balsamic Mushroom Risotto
  • A close-up of a taco on a blue corn tortilla, topped with battered fried fish, white sauce, orange hot sauce, and fresh green herbs and microgreens.
    Fried Fish Tacos
  • Shredded, charred meat is served on a plate over a creamy white sauce, garnished with chopped herbs, pistachios, and drizzled with a dark brown glaze.
    Smoked Harissa-Rubbed Lamb Shoulder w/ Paprika Labneh
  • Three breaded and fried arancini balls on a white plate, topped with grated cheese and herbs, drizzled with dark balsamic glaze in decorative lines.
    Balsamic Mushroom Arancini with Aged Balsamic Parmesan Crema & Crispy Prosciutto
  • A platter of Niçoise salad with soft-boiled eggs, tuna, baby potatoes, green beans, cherry tomatoes, olives, red onion, capers, and Romaine lettuce, garnished with herbs.
    Niçoise Salad
  • A roasted chicken leg with crispy skin sits atop creamy mashed potatoes, all drizzled with a rich, herb-speckled gravy on a beige plate.
    Duck with Herb Gravy
  • Sliced seared duck breast with crispy skin, garnished with microgreens and orange segments, served with a golden sauce on a white plate.
    Duck à l’Orange
  • A white bowl of steamed clams topped with herbs and red sauce sits beside a partially visible bottle of Tres Agaves organic tequila on a wooden surface.
    Tequila-Steamed Clams with Salsa Borracha & Chorizo
  • A hand holds a beige plate with shredded, roasted meat on a bed of creamy sauce, garnished with herbs, chopped pistachios, and drizzled with a dark glaze. The plate is on a wooden surface.
    Smoked Harissa-Rubbed Lamb Shoulder with Smoked Paprika Labneh
  • A sliced, medium-rare tomahawk steak is served on a beige plate with roasted garlic, sprigs of thyme, and a drizzle of sauce, set against a dark wooden background.
    Tomahawk for Two
  • A whole roasted chicken with golden-brown, crispy skin rests on a wire rack over a baking sheet.
    Simply Roasted Whole Chicken
  • A large, bone-in, herb-crusted roast sits on a dark plate, surrounded by a shallow pool of juices, on a wooden table.
    Smoked Porcini-Crusted Prime Rib with Roasted Shallot and Brown Butter Jus
  • Three pieces of breaded fish topped with capers, chopped herbs, and a lemon butter sauce, served on a white plate with sauce drizzled around them.
    Pork Piccata
  • Sliced barbecue ribs drizzled with sauce on a dark plate, served with a side of sautéed greens.
    Smoked Kansas City Pork Ribs with Honey Bourbon BBQ Sauce and Rainbow Chard
  • A close-up of roasted chicken pieces topped with a creamy, caper-studded sauce, served on a bed of fresh arugula and caramelized onions.
    Braised Chicken with Lemon, Leeks & White Wine
  • Seven browned meatballs sit on a creamy white sauce, garnished with grated cheese, served on a white plate with a brown rim.
    Classic Beef Meatballs w/ Truffle Parmesan Cream
  • A close-up of a sesame seed bun sandwich with a bite taken out, filled with creamy spread, dark caviar, fried chicken, and leafy greens.
    Fried Fish Sandwich
  • A braised short rib with a glossy dark sauce rests on a bed of creamy risotto, served on a white plate.
    Cola Braised Short Ribs with Risotto
  • A cooked, seasoned lamb chop with a bone is placed on a beige plate. The meat has a slightly charred, crispy exterior and visible spices.
    Iberico Pork with Bourbon Peach Glaze
  • Close-up of sliced medium-rare steak topped with flaky sea salt, served on a bed of mixed greens and microgreens, garnished with vibrant green and red leaves and a yellowish dressing.
    Steak Salad with Charred Pepper Vinaigrette
  • A close-up of a cooked chicken leg topped with a chunky, golden-brown sauce made of onions and spices, served with its juices on a white plate.
    Vinegar Chicken
  • Sliced grilled chicken breast with sauce, served with fresh greens and broccolini on a white plate.
    Chicken Breast with Rouille
  • Three cooked pork ribs with a caramelized glaze are arranged on a rustic beige plate, with some sauce drizzled around them. The ribs have a slightly charred appearance.
    Oven Baked Ribs with Honey BBQ Sauce
  • A close-up of a seared steak topped with creamy peppercorn sauce and garnished with chopped parsley, served on a light-colored plate.
    Pork Chop with Sage White Wine Sauce
  • A close-up of a seared steak topped with creamy peppercorn sauce and garnished with chopped parsley, served on a light-colored plate.
    Pork Chop w/ Mustard Sauce
  • Sliced grilled steak topped with chimichurri sauce, served on a wooden board with a side of fresh green leafy salad.
    A5 Wagyu with Chimichurri
  • A close-up of a sandwich with crispy fried chicken, fresh green lettuce, red onion slices, and creamy sauce in a toasted bun.
    Salmon Burger w/ Remoulade Sauce

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Popular Recipes

  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce
  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc
  • Sun-dried tomato hummus with handmade pita
    Sun-Dried Tomato Hummus with Handmade Pita
  • Avocado toast with tomato confit, a crispy fried egg, and a raw drizzle of Bona Furtuna Everyday olive oil
    Bona Furtuna EVOO Avocado Toast, Five Ways

Seasonal Recipes

  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas

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