Dinner

Pork Chop with Gooseberry Sauce

Duck with Plum Sauce

Pork Chop with Mojo de Ajo

Beef Tartare with Caviar

Preserved Lemon & Saffron Mussels with White Wine & Grilled Bread

Pork Chop with Bacon & Calabrian Chili Ragu

Lamb Loin with Za’atar Salsa Verde

Regenerative Beef Ribeye with Charred Garlic & Herbs

Shrimp and Fresh Corn Polenta with Marinated Cherry Tomatoes & Fried Basil

Preserved Lemon & Herb Butter-Basted Chicken Thighs

Carne Asada Steak Tacos

Chicken Diane

Dry-Aged Beef Roast with Parmigiano & Balsamic Caramel

Crispy Skin Black Sea Bass with Salsa Verde

Tequila-Steamed Clams with Salsa Borracha & Chorizo

Shrimp with Polenta & Mushroom Sauce

Steak Salad with Preserved Lemon Vinaigrette

Smoky Spicy Venison Chili

Marinated Chicken Thighs w/ Soy Glaze

Matzah Ball Soup

Smoked Coffee-Rubbed Pork Tenderloin

Seared Snapper w/ Salsa Macha & Charred Lime

Chicken Tenders with Japanese BBQ Sauce

Kale & Quinoa Grain Bowl

Air Fried Chicken Wings w/ Octo Vinaigrette

Crab Cake w Remoulade & Caviar

Venison Medallions, Coffee-Rubbed with Bourbon Coffee Sauce

Lobster Smashburger with Broken Caviar Hollandaise

Beef Tartare w/ Sunchoke Chips

Whole Roasted Sweet Chili Cauliflower

Cumin Lamb Scotch Egg

Pan-Seared Venison Loin Au Poivre

Pistachio’d Cauliflower Tacos

Sweet Chili Green Beans with Crispy Pork

Air Fryer Coconut Shrimp w/ Sweet Chili Sauce

Roasted Duck w/ Red Wine Sauce

Smoked Beef Back Ribs

Steak Salad with Preserved Lemon Vinaigrette

La Baleine Seared Snapper w/ Salsa Macha & Charred Lime

Bona Furtuna Goat Cheese & Fig Toast w/ Trio of Aged Balsamics

La Baleine Salt & Vinegar Grilled Chicken Wings w/ Buttermilk Ranch Dip