Dinner

Bucatini all’Amatriciana

Oven Baked Ribs with Honey BBQ Sauce

BBQ Venison Medallions with Succotash

Butter Chicken

Falafel with Zhug Sauce

Harissa-Rubbed Whole Chicken

Venison Medallions with Creamy Corn Polenta & Balsamic Mushrooms

Braised Sunchokes, Baby Artichokes, and Leeks

Venison Banh Mi Sliders

Pan-Seared Pork Chops with Cognac-Dijon Cream Sauce & Fennel-Green Apple Salad

Ditalini alla Trapanese with Passata Butter Emulsion & Aged Balsamic

Sesame Glazed Duck

Soy Marinated Salmon with Sesame & Herbs

Soy Ginger Salmon

Korean Salmon Burgers with Gochujang Mayonnaise

Asian-Style Chicken Salad

Spicy Salmon Tartare

Crispy Skin Salmon with Beurre Blanc

Tagliata di Manzo

Truff-Fried Chicken Sandwich

Sole with Crispy Capers

Spaghetti Squash with Pesto

Pork Chop with Gooseberry Sauce

Duck with Plum Sauce

Pork Chop with Mojo de Ajo

Preserved Lemon & Saffron Mussels with White Wine & Grilled Bread

Pork Chop with Bacon & Calabrian Chili Ragu

Lamb Loin with Za’atar Salsa Verde

Shrimp and Fresh Corn Polenta with Marinated Cherry Tomatoes & Fried Basil

Carne Asada Steak Tacos

Chicken Diane

Smoky Spicy Venison Chili

Marinated Chicken Thighs w/ Soy Glaze

Kale & Quinoa Grain Bowl

Air Fried Chicken Wings w/ Octo Vinaigrette

Pistachio’d Cauliflower Tacos

Roasted Duck w/ Red Wine Sauce

Smoked Beef Back Ribs

La Baleine Seared Snapper w/ Salsa Macha & Charred Lime

Bona Furtuna Goat Cheese & Fig Toast w/ Trio of Aged Balsamics

La Baleine Salt & Vinegar Grilled Chicken Wings w/ Buttermilk Ranch Dip