This isn't the Sloppy Joe you grew up on. Ground venison from gets the royal treatment-browned with bacon, simmered with poblanos, spices, beans, and tomatoes until ultra-rich-then ladled onto toasted brioche and topped with cheddar. Smoky, meaty, and totally next-level.
Why You'll Love Venison Sloppy Joe
It's the nostalgic comfort of a classic sloppy joe, but completely reimagined with rich, lean venison, smoky bacon, and bold chili spice. This is not your cafeteria sandwich-it's hearty, flavorful, and totally craveable.
Tips and Tricks
- Char your poblano over an open flame for the best smoky flavor.
- Don't skip the orange juice-it balances the savory and spicy notes beautifully.
- Simmer longer for deeper flavor-the chili only gets better with time.
Variations
- Swap the cheddar for pepper jack or smoked gouda.
- Add a fried egg on top for a brunchy twist.
- Try it open-faced over toasted sourdough instead of a bun.
Substitutions
- Use ground beef or bison if you don't have venison.
- Swap bacon lardons for pancetta or smoked turkey bacon.
- Vegetarian? Use lentils and mushrooms in place of the meat.
Best served with
- Crispy sweet potato fries
- Pickled red onions
- Cold IPA or amber ale
- Charred corn with lime and cotija
How to Store Leftovers
- Let the meat mixture cool completely, then transfer to an airtight container. Store in the fridge for up to 4 days or freeze for up to 2 months. Reheat gently in a pan before serving again-great for meal prep or next-day sliders.
Common Questions
Can I make this ahead for meal prep?
Absolutely-flavors deepen after a day or two in the fridge.
Is the cinnamon necessary?
It's optional but adds great warmth. You can leave it out or sub with a pinch of allspice.





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