Asian Salmon with Rice

This clean, flavor-forward dish layers broiled tamari-glazed salmon over warm rice for a meal that's easy to prep and hard to forget. Marinated overnight for maximum flavor, then broiled for that perfect caramelized finish.

Why You'll Love Asian Salmon with Rice

This salmon is everything you crave-sweet, salty, umami-packed, and unbelievably clean. A quick overnight marinade transforms it into something that tastes like your favorite Little Tokyo spot, right from your own kitchen.

Tips and Tricks

• Marinate the salmon overnight for maximum depth of flavor.
• Use a broiler-safe baking sheet to get that crisp, golden top without overcooking the fish.
• Let the salmon come to room temperature for 10-15 minutes before baking to ensure even cooking.

Variations

Swap in these options to make this dish your own.

• Use miso paste in the marinade for added depth and complexity.
• Top with sesame seeds, scallions, or pickled ginger for extra punch.
• Swap white rice for sushi rice or even a rice bowl with veggies.

Substitutions

No need to hit the store-here are easy ingredient swaps.

• Soy sauce in place of tamari (if not gluten-free).
• Brown sugar or honey instead of white sugar.
• Chopped parsley or green onions instead of micro cilantro.

Best Served With

• Steamed bok choy or Chinese broccoli
• Miso soup or dashi broth
• Quick pickled cucumbers or daikon
• Chilled green tea or a crisp Riesling

How to Store Leftovers

• Store leftover salmon and rice separately in airtight containers for up to 2 days. Reheat the salmon gently under a broiler or in a skillet to preserve its texture. Rice can be reheated with a splash of water in the microwave, covered with a damp towel.

Common Questions

Asian Salmon with Rice

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This clean, flavor-forward dish layers broiled tamari-glazed salmon over warm rice for a meal that's easy to prep and hard to forget. Marinated overnight for maximum flavor, then broiled for that perfect caramelized finish.

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Prep Time 10 minutes mins

Total Time 8 hours hrs

Course: Main Course, Seafood

Cuisine: Japanese-inspired

Calories: 1307

Ingredients Equipment Method Nutrition

Ingredients

  

• ¼ cup Tamari
• 2 tablespoon Mirin
• 1 tablespoon Sugar
• 4 cloves Garlic minced
• 2 filets Salmon 4-6 oz each
• 1 cup White rice cooked short grain
• Cilantro microgreens for garnish

Equipment

• Small mixing bowl
• Chefs knife
• Rice cooker or small pot
• Parchment Paper or Foil
• Baking Sheet

Method

 

Marinate the Salmon

1. In a small bowl, mix tamari, mirin, sugar, and minced garlic.
2. Place salmon in a shallow dish and pour marinade over. Cover and refrigerate overnight.

Bake & Broil

1. Preheat oven to 400°F. Remove salmon from marinade and place on lined baking sheet.
2. Bake for 11 minutes. Switch oven to broil and cook 1-2 minutes until salmon is golden and caramelized.

To Plate

1. Scoop rice into bowls. Top with salmon.
2. Garnish with cilantro microgreens and serve.

Nutrition

Calories: 1307kcalCarbohydrates: 181gProtein: 88gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gCholesterol: 187mgSodium: 3661mgPotassium: 2050mgFiber: 3gSugar: 21gVitamin A: 137IUVitamin C: 4mgCalcium: 126mgIron: 6mg

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