A rich, comforting classic inspired by NYC's Bar Vetro-thin veal cutlets breaded, pan-fried, layered with savory tomato sauce, mozzarella, and parmesan, then baked to bubbly perfection.
Why You'll Love Veal Parmesan❤️
This Veal Parmesan hits all the comfort notes - crispy, cheesy, and rich with a bright, fresh tomato sauce. It takes me back to my early NYC days and the legendary veal parm at Bar Vetro. If you find veal cutlets, this recipe is a must-try for any home cook craving a classic Italian-American masterpiece.
Tips and Tricks
- Ask your butcher to pound the veal thin for you or do it yourself for even cooking and tenderness.
- Use panko breadcrumbs blitzed finely for a delicate, crunchy crust.
- Simmer your tomato sauce low and slow to develop deep flavor, or speed it up by cooking uncovered for a thicker sauce.
- Don't skip the parmesan rinds in the sauce - they add amazing umami depth.
- Finish under the broiler or with a kitchen torch for that irresistible bubbly, golden cheese crust.
Variations
- Swap veal for thin chicken cutlets for a classic chicken parm alternative.
- Add a handful of fresh spinach or sautéed mushrooms under the cheese for extra layers.
- Use fresh mozzarella or burrata for an ultra-creamy finish.
Substitutions
- Use gluten-free flour and breadcrumbs to make it allergy-friendly.
- For dairy-free, skip the cheese and top with a sprinkle of nutritional yeast.
- Replace veal with thin pork cutlets if veal isn't available.
Best Served With
- Simple arugula salad with lemon vinaigrette
- Garlic roasted broccoli or sautéed greens
- Crusty bread to soak up the sauce
- A robust red wine like Chianti or Barbera
How to Store Leftovers
- Store cooled veal parm in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F to keep the crust crispy.
- Sauce can be frozen separately for up to 3 months.
Common Questions
How long can I store leftover tomato sauce?
Homemade tomato sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
Can I substitute veal with another meat?
Yes! Thinly pounded chicken breast or pork cutlets can be used as a substitute, though the flavor and texture will differ from traditional veal parmesan.





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