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Dinner

  • A crispy duck leg served on creamy polenta, topped with grape sauce and fresh chopped herbs, presented on a white plate.
    Classic Duck Confit w/ Crispy Potatoes, Fresh Corn Polenta, and Charred Grape Agrodolce
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A plate of creamy yellow polenta topped with a rich, chunky beef stew in a brown sauce with visible pieces of carrots, served on a white plate with a brown rim.
    Venison Bourguignon with Root Vegetables & Red Wine Jus
  • A bowl of spicy noodle soup topped with herbs, leafy greens, and a dollop of chili paste, with visible curly noodles and a rich, reddish broth.
    Authentic Khao Soi with Coconut Curry, Chicken, and Crispy Noodles
  • A bowl of gnocchi with roasted cherry tomatoes, topped with grated cheese and chopped herbs, served on a white ceramic plate with a brown rim.
    Pecorino Romano PDO Gnocchi
  • A close-up of a bowl of spaghetti topped with crispy bacon pieces and finely grated truffle, served on a beige plate.
    Citarella Carbonara w/ White Truffles
  • A bowl of creamy spaghetti carbonara topped with grated cheese, black pepper, and pieces of pancetta or bacon, served on a beige plate.
    Maui Nui Venison Summer Sausage Carbonara
  • A baked shepherd’s pie in an oval dish with a golden brown, ridged mashed potato topping, viewed from above on a dark wooden surface.
    Maui Nui Ground Venison Shepherd’s Pie
  • A bowl of linguine pasta with clams in their shells, garnished with chopped parsley and pieces of bacon or pancetta, served in a white dish with a brown rim on a dark wooden surface.
    Chorizo & Clam Linguine
  • Three roasted zucchini halves with charred tops are arranged on a plate, topped with crumbled cheese, chopped herbs, and drizzled with olive oil. A few chopped pistachios are sprinkled over the dish.
    Roasted Squash with Marinated Feta
  • A braised meat shank sits atop creamy risotto, garnished with chopped herbs and citrus zest, and drizzled with a rich, glossy brown sauce on a white plate.
    Osso Buco with Parmesan Risotto
  • Four browned meatballs are served on a bed of rice, topped with sliced cucumbers and sesame seeds, on a dark plate.
    Spicy Venison & Kimchi Meatballs
  • Sliced roasted pork tenderloin topped with green herb sauce, served with vine-roasted cherry tomatoes and a bed of sautéed greens on a white plate.
    Venison Medallions w/ Tomato Confit & Chimichurri
  • Three small sliders with grilled meat, pickled carrots and daikon, fresh cilantro, and sliced jalapeños on toasted buns, arranged on a white plate.
    Venison Banh Mi Sliders
  • A brown plate with a tamale wrapped in a dark green banana leaf, served next to a creamy white herb sauce and a wedge of lime.
    Venison Stuffed Poblano Peppers
  • Sliced, medium-rare duck breast fanned on a plate, topped with green herb sauce and crumbled cheese, served beside a smooth, bright orange carrot puree.
    Smoked Venison Sirloin with Sweet Potato–Tahini Purée & Marinated Feta
  • A slice of meatloaf topped with ketchup-based sauce and sprinkled with chopped herbs, served on a light-colored plate.
    Ground Venison Meatloaf with BBQ Glaze
  • A grilled beef patty sits on a bed of fresh arugula, topped with grated cheese, served on a white plate.
    Ground Venison Créponette with Arugula & Pecorino Salad
  • Grilled shrimp arranged in a circle on a plate with crispy herbs and crumbs, surrounding a bowl of dark dipping sauce in the center. A single leafy green garnish decorates the edge of the plate.
    Thai Sweet Chili Grilled Shrimp
  • Sliced seared duck breast, sautéed mushrooms, and creamy scrambled eggs garnished with grated cheese, arranged on a beige plate.
    Venison Medallions with Creamy Corn Polenta & Balsamic Mushrooms
  • A close-up of pasta with clams in their shells, garnished with herbs and breadcrumbs, served on a speckled plate.
    Bucatini alle Vongole
  • Sliced medium-rare steak on a black plate, served with a creamy yellow sauce topped with microgreens and a portion of crispy fried onions.
    Honey Mustard Venison Medallions with Crispy Shallots
  • A plate with eight round falafel balls and a small bowl of green dipping sauce, likely chimichurri or herbed oil, on a light speckled plate.
    Falafel with Zhug Sauce
  • A close-up of cooked mussels in creamy white sauce, garnished with chopped green onions. The mussels are open, revealing the orange flesh inside, and the sauce appears rich and glossy.
    Mussels with Parmesan Cream
  • Sliced duck breast with crispy skin arranged in a fan shape on a plate, served with a deep red sauce underneath and sprinkled with coarse salt.
    Duck Breast with Blackberry Balsamic Sauce
  • A close-up of a spicy curry dish with chunks of meat in a rich, reddish-brown sauce, garnished with chopped fresh cilantro.
    Butter Chicken
  • Sliced steak served on a plate with roasted mushrooms and corn, garnished with herbs. The dish appears juicy and well-seasoned, with vibrant colors from the corn and mushrooms.
    BBQ Venison Medallions with Succotash
  • A close-up of rigatoni pasta covered in a creamy sauce with a drizzle and dollops of black squid ink, served on a white plate.
    Rigatoni with Parmesan Cream & Black Truffle Sauce
  • A plate of spaghetti topped with tomato sauce and grated cheese, arranged neatly on a white dish.
    Bucatini all’Amatriciana
  • A close-up of a gourmet burger on a black plate, topped with grilled onions, fresh dill, and creamy sauce, served in a glossy, toasted bun.
    Shawarma-Spiced Chicken Burgers with Sumac Onions & Tahini Yogurt
  • A colorful bowl with quinoa, halved soft-boiled eggs, falafel, sliced avocado topped with salsa, hummus, pickled onions, mixed greens, and herbs, arranged neatly on a gray surface.
    Grain Bowl w/ Falafel
  • A grilled cauliflower steak topped with creamy sauce and garnished with a sprig of rosemary, served on a dark plate with a sprinkle of coarse salt.
    Maitake au Poivre
  • A black plate holding a piece of meat topped with lemon slices, capers, and sauce, served alongside a row of roasted asparagus spears.
    Classic Veal Piccata
  • Close-up of baked lasagna showing browned, melted cheese on top of a rich tomato meat sauce, with a bubbling, golden crust.
    Veal Parmesan
  • A close-up of two golden-brown fish fillets topped with a creamy sauce containing capers, herbs, and finely chopped onions.
    20 Minute Swordfish Piccata
  • Sliced medium-rare steak arranged on a white plate, topped with a creamy brown sauce. The meat is juicy with a pink center and slightly charred edges.
    Steak w/ Pan Sauce
  • Sliced seared steak arranged on a white plate with grilled mushrooms on the side, drizzled with a light brown sauce.
    Crispy Duck w/ Orange Gastrique
  • A fillet of salmon on a black plate, topped with creamy yellow dill sauce and garnished with fresh chopped dill.
    Baked Salmon w/ White Wine Beurre Blanc
  • A golden, crispy piece of fish sits in a creamy yellow sauce, garnished with fresh cilantro leaves and scattered cilantro on the sauce around it.
    Roasted Salmon w/ Thai Coconut Broth
  • Close-up of chicken cacciatore topped with a rich tomato sauce, green capers, sliced olives, and fresh chopped parsley, served on a white plate.
    Halibut Puttanesca
  • Three cooked lamb chops with a green herb sauce rest on a bed of creamy white yogurt sauce, served on a dark plate. The lamb is well-seasoned, charred, and slightly pink inside.
    Lamb with Chermoula, Honey & Yogurt Sauce
  • A bowl of creamy yellow curry with chunks of cauliflower and onions, topped with chopped green onions.
    Green Fish Curry

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Popular Recipes

  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce
  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc
  • Sun-dried tomato hummus with handmade pita
    Sun-Dried Tomato Hummus with Handmade Pita
  • Avocado toast with tomato confit, a crispy fried egg, and a raw drizzle of Bona Furtuna Everyday olive oil
    Bona Furtuna EVOO Avocado Toast, Five Ways

Seasonal Recipes

  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas

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