Dinner

Coq au Vin

Classic Chicken Noodle Soup

Bucatini Alle Vongole in Bianco

Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce

Seared Snapper w/ Salsa Macha & Charred Lime

Thai Curry Mussels

Baby Back Ribs with Chili-Infused Honey

Red Wine Braised Short Ribs

Pistachio Encrusted Halibut

Ribeye Chop with Charred Shallot–Bordelaise & Crispy Leeks

Clams w/ Pancetta

Clams & Crispy Pork

Mussels all’Amatriciana

Ditallini with Red Pepper Pesto, Clams & Sausage

Asian Crispy Duck Salad

Classic Duck Confit w/ Crispy Potatoes, Fresh Corn Polenta, and Charred Grape Agrodolce

Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad

Venison Bourguignon with Root Vegetables & Red Wine Jus

Authentic Khao Soi with Coconut Curry, Chicken, and Crispy Noodles

Pecorino Romano PDO Gnocchi

Citarella Carbonara w/ White Truffles

Maui Nui Venison Summer Sausage Carbonara

Maui Nui Ground Venison Shepherd’s Pie

Chorizo & Clam Linguine

Roasted Squash with Marinated Feta

Spicy Venison & Kimchi Meatballs

Venison Medallions w/ Tomato Confit & Chimichurri

Venison Stuffed Poblano Peppers

Smoked Venison Sirloin with Sweet Potato–Tahini Purée & Marinated Feta

Ground Venison Meatloaf with BBQ Glaze

Thai Sweet Chili Grilled Shrimp

Venison Medallions with Creamy Corn Polenta & Balsamic Mushrooms

Bucatini alle Vongole

Honey Mustard Venison Medallions with Crispy Shallots

Falafel with Zhug Sauce

Mussels with Parmesan Cream

Duck Breast with Blackberry Balsamic Sauce

Butter Chicken

BBQ Venison Medallions with Succotash

Rigatoni with Parmesan Cream & Black Truffle Sauce

Shawarma-Spiced Chicken Burgers with Sumac Onions & Tahini Yogurt

Grain Bowl w/ Falafel