Dinner
-
Ground Venison Créponette with Arugula & Pecorino Salad
-
Ground Venison Meatloaf with BBQ Glaze
-
Smoked Venison Sirloin with Sweet Potato–Tahini Purée & Marinated Feta
-
Kelp Burger w/ Onion Ring & Tahini Ketchup
-
Venison Stuffed Poblano Peppers
-
Venison Banh Mi Sliders
-
Classic Beef Meatballs w/ Truffle Parmesan Cream
-
Marry Me Chicken
-
Chicken Francese
-
Chicken Marsala
-
Pan-Seared Pork Chops with Cognac-Dijon Cream Sauce & Fennel-Green Apple Salad
-
Lebanese Lamb Pita
-
Broiled Red Snapper with Za’atar Salsa Verde
-
Ditalini alla Trapanese with Passata Butter Emulsion & Aged Balsamic
-
Olive Oil Poached Halibut w Broken Beurre Blanc & Caviar
-
Rosti w Caviar Beurre Blanc
-
Breakfast Taco w Caviar
-
A5 Wagyu Taco w Caviar
-
Carne Asada Mushroom Tacos
-
Main Recipe Template
-
Honey Glazed Spatchcock Quail
-
Venison & Pork Cheeseburger
-
Chorizo Burger with Pickled Daikon & Caramelized Onions
-
Sweet Potato & Pork Belly Hash with Poached Egg & Salsa Verde
-
Sicilian Tuna Puttanesca with Lemon & Fennel Pollen
-
Sesame Glazed Duck
-
Soy Marinated Salmon with Sesame & Herbs
-
Soy Ginger Salmon
-
Korean Salmon Burgers with Gochujang Mayonnaise
-
Beet Falafel w/ Hummus & Tahini
-
Asian-Style Chicken Salad
-
Spicy Salmon Tartare
-
Salmon Tartare with Golden Goat Caviar
-
Crispy Skin Salmon with Beurre Blanc
-
Lamb Meatballs with Garlic Labneh
-
Masa Chip Chilaquiles with Fire-Roasted Poblano & Charred Tomato Salsa
-
Tagliata di Manzo
-
Chicken Tenders with Truff Spicy Mayo
-
Truff-Fried Chicken Sandwich
-
Roasted Eggplant with Curried Yogurt
-
Sole with Crispy Capers
-
Spaghetti Squash with Pesto