Dinner

Steak Salad with Preserved Lemon Vinaigrette

Maui Nui Ground Venison Shepherd’s Pie

Pistachio Encrusted Halibut

Venison Bourguignon with Root Vegetables & Red Wine Jus

Authentic Khao Soi with Coconut Curry, Chicken, and Crispy Noodles

Asian Baked Salmon w/ Rice

Filet over Warm Herb Salad

Smoked Porcini-Crusted Prime Rib with Roasted Shallot and Brown Butter Jus

Ground Wild Boar & Mushroom Meat Pie

Classic Chicken Noodle Soup

Bucatini Alle Vongole in Bianco

Chicken Español

Osso Buco with Parmesan Risotto

Classic Beef Meatballs w/ Truffle Parmesan Cream

Spicy Venison & Kimchi Meatballs

Ground Venison Créponette with Arugula & Pecorino Salad

Kelp Burger w/ Onion Ring & Tahini Ketchup

Veal Parmesan

Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce

Force of Nature One Pound, Three Dinners

Kettle & Fire Coq au Vin

Asian Crispy Duck Salad

Braised Chicken with Lemon, Leeks & White Wine

Dutch Oven–Braised Duck with Figs & Red Wine

Spinach & Potato Frittata

Seared Salmon with Pistachio-Mint Pesto

Fried Fish Tacos

Blue Prawn Pasta

Asian Salmon with Rice

Honey Glazed St. Louis Pork Ribs

Braised Lamb Shoulder w/ Shallots & Red Wine

Asian Braised Pork Shoulder with Crispy Rice

Venison Sloppy Joe

Baby Back Ribs with Chili-Infused Honey

Clams w/ Pancetta

Red Curry w/ Cod

Mussels w/ Miso Garlic Sauce

Halibut with Anchovies, Capers & Garlic Butter

Honey Dijon Baked Salmon

Pork Chop w/ Mustard Sauce

Pork Chop with Sage White Wine Sauce

Shawarma-Spiced Chicken Burgers with Sumac Onions & Tahini Yogurt