Sweet, briny clams meet rich, crispy pork in this coastal-inspired dish that's surprisingly easy to make. The white wine broth and sautéed aromatics elevate every bite, and serving it over creamy lima beans makes this feel both rustic and refined. Swap in chorizo for a spicier variation if you're feeling bold.
Why You'll Love Clams & Crispy Pork
This dish is all about that bold, briny-sweet balance. Caramelized pork meets buttery clams in a white wine broth, layered over tender lima beans for a comforting, elevated meal. Bonus points if you sub in spicy chorizo for a smoky kick.
Tips and Tricks
- Watch the pork: Cook until golden and crisp-don't stir too much so you get those perfect caramelized edges.
- Deglaze deeply: Let the wine bubble and reduce slightly to lift all the porky flavor from the bottom of the pan.
- Check your clams: Discard any that don't open after steaming-they weren't good to begin with.
Variations
- Chorizo version: Swap pork for spicy chorizo for an extra smoky-spicy finish.
- No lima beans? Try white beans, gigante beans, or even farro for a hearty base.
- Herb twist: Add a few sprigs of thyme to the broth or finish with tarragon instead of parsley.
Substitutions
- Pork → Chorizo or pancetta: Use chorizo for heat or pancetta for a rich, savory bite.
- Clams → Mussels: A great sub if clams aren't available-adjust cook time as needed.
- White wine → Dry vermouth or broth: Non-alcoholic options work too.
Best Served With
- Grilled sourdough or crusty baguette
- A crisp white wine like Albariño or Vermentino
- Simple arugula salad with lemon dressing
How to Store Leftovers
- Remove clams from their shells and store with broth in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat-don't boil or the clams will turn rubbery.
Common Questions
What if I don't have white wine?
You can substitute chicken stock and a splash of white wine vinegar or lemon juice to mimic the acidity.
Can I use a different bean besides lima?
Yes! Butter beans or cannellini beans would also work well for their creamy texture.





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