Dinner

Sesame Glazed Duck

Sicilian Tuna Puttanesca with Lemon & Fennel Pollen

Sweet Potato & Pork Belly Hash with Poached Egg & Salsa Verde

Chorizo Burger with Pickled Daikon & Caramelized Onions

Venison & Pork Cheeseburger

Honey Glazed Spatchcock Quail

Calabrian Chili Honey Glazed Quail

Carne Asada Mushroom Tacos

A5 Wagyu Taco w Caviar

Rosti w Caviar Beurre Blanc

Olive Oil Poached Halibut w Broken Beurre Blanc & Caviar

Ditalini alla Trapanese with Passata Butter Emulsion & Aged Balsamic

Tom Kha Soup

Lebanese Lamb Pita

Pan-Seared Pork Chops with Cognac-Dijon Cream Sauce & Fennel-Green Apple Salad

Chicken Marsala

Chicken Francese

Marry Me Chicken

Crispy Ponzu Miso Caramel Wings

Venison & Pork Meatballs with Salsa Verde

Chimichurri Meatballs

White Ora King Salmon w/ Green Goddess

Venison Meatloaf with Bourbon Peach Hot Honey Glaze

Buttermilk-Marinated Venison Loin with Buttermilk Mashed Potatoes

Miso-Maple Venison Loin with Sweet Potato Miso Mash

Filet over Warm Herb Salad

Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze

Sticky Sesame-Ginger Salmon

Crispy Chicken Thighs with Herbed Yogurt

Nobu Inspired Miso Cod

Maui Nui Winter Ragù with Braised Venison & Japanese Sweet Potato Purée

Maui Nui Venison Striploin Wellington

Maui Nui Venison with Black Garlic–Soy Glaze & Fried Shallot

Imperial Wagyu Ribeye with Roasted Cauliflower, Heirloom Carrots, and Pomegranate Salsa Verde

Force of Nature Ground Beef & Sweet Potato Hash

Citarella Soft-Shell Crab Spring Salad with Snap Peas, Avocado & Spinach

Bona Furtuna Sunday Sauce with Squid Ink Busiate

Seared Salmon with Pistachio-Mint Pesto

Harissa-Rubbed Whole Chicken

5-Ingredient Miso Ginger Ramen

Spring Brodo with Cod, Asparagus, and Peas

Chicken Español