Dinner

Venison Meatloaf with Bourbon Peach Hot Honey Glaze

Buttermilk-Marinated Venison Loin with Buttermilk Mashed Potatoes

Miso-Maple Venison Loin with Sweet Potato Miso Mash

Filet over Warm Herb Salad

Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze

Air Fryer Lamb Chops with Mint Chimichurri

Sticky Sesame-Ginger Salmon

Crispy Chicken Thighs with Herbed Yogurt

Ground Wild Boar & Mushroom Meat Pie

Chicken Tenders with Japanese BBQ Sauce

Nobu Inspired Miso Cod

Maui Nui Winter Ragù with Braised Venison & Japanese Sweet Potato Purée

Maui Nui Venison Striploin Wellington

Maui Nui Venison with Black Garlic–Soy Glaze & Fried Shallot

Imperial Wagyu Ribeye with Roasted Cauliflower, Heirloom Carrots, and Pomegranate Salsa Verde

Force of Nature One Pound, Three Dinners

Force of Nature Ground Beef & Sweet Potato Hash

Citarella Soft-Shell Crab Spring Salad with Snap Peas, Avocado & Spinach

Bona Furtuna Sunday Sauce with Squid Ink Busiate

Seared Salmon with Pistachio-Mint Pesto

Harissa-Rubbed Whole Chicken

5-Ingredient Miso Ginger Ramen

Spring Brodo with Cod, Asparagus, and Peas

Chicken Español

Tagliatelle with Wild Boar Ragù

Coq au Vin

Classic Chicken Noodle Soup

Beef Short Ribs with Crispy Rice

Bucatini Alle Vongole in Bianco

Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce

Seared Snapper w/ Salsa Macha & Charred Lime

Thai Curry Mussels

Baby Back Ribs with Chili-Infused Honey

Red Wine Braised Short Ribs

Pistachio Encrusted Halibut

Ribeye Chop with Charred Shallot–Bordelaise & Crispy Leeks

Clams w/ Pancetta

Clams & Crispy Pork

Mussels all’Amatriciana

Ditallini with Red Pepper Pesto, Clams & Sausage

Dutch Oven–Braised Duck with Figs & Red Wine

Asian Crispy Duck Salad