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Dinner

  • Close-up of crispy, golden-brown fried chicken pieces garnished with sliced green onions, served in a bowl with a bit of sauce at the bottom.
    Chicken Tenders with Japanese BBQ Sauce
  • A close-up of two golden-brown fish fillets topped with a creamy sauce containing capers, herbs, and finely chopped onions.
    20 Minute Swordfish Piccata
  • Five slices of seared, medium-cooked meat arranged beside a pool of rich brown sauce, garnished with small green herbs, on a white plate.
    Venison Medallions, Coffee-Rubbed with Bourbon Coffee Sauce
  • Sliced duck breast with crispy skin arranged in a fan shape on a plate, served with a deep red sauce underneath and sprinkled with coarse salt.
    Duck Breast with Blackberry Balsamic Sauce
  • Three breaded and fried arancini balls on a white plate, topped with grated cheese and herbs, drizzled with dark balsamic glaze in decorative lines.
    Balsamic Mushroom Arancini with Aged Balsamic Parmesan Crema & Crispy Prosciutto
  • Close-up of crispy, breaded fried chicken pieces on a plate next to a small glass bowl of creamy orange dipping sauce.
    Chicken Tenders with Truff Spicy Mayo
  • A bowl of arugula topped with a hash of diced potatoes, ground meat, vegetables, and a baked egg in the center, served on a gray textured surface.
    Force of Nature Ground Beef & Sweet Potato Hash
  • A gourmet sandwich with a glossy brioche bun, fresh green lettuce, lobster meat, creamy sauce, and a generous topping of black caviar.
    Lobster Smashburger with Broken Caviar Hollandaise
  • A roasted quail with golden, crispy skin is served on a bed of fresh mixed salad greens, including arugula and spinach, with a glossy glaze on the bird.
    Honey Glazed Spatchcock Quail
  • Sliced medium-rare steak arranged on a white plate, topped with a creamy brown sauce. The meat is juicy with a pink center and slightly charred edges.
    Steak w/ Pan Sauce
  • Close-up of roasted eggplant slices topped with caramelized onions, creamy yellow sauce, fresh herbs, and scattered pomegranate seeds on a light-colored surface.
    Roasted Eggplant with Curried Yogurt
  • A platter of Niçoise salad with soft-boiled eggs, tuna, baby potatoes, green beans, cherry tomatoes, olives, red onion, capers, and Romaine lettuce, garnished with herbs.
    Niçoise Salad
  • A slice of meatloaf topped with ketchup-based sauce and sprinkled with chopped herbs, served on a light-colored plate.
    Ground Venison Meatloaf with BBQ Glaze
  • A round serving of beef tartare topped with whole grain mustard seeds, surrounded by crispy chips on a plate. The tartare is finely chopped and mixed with herbs and seasonings.
    Beef Tartare w/ Sunchoke Chips
  • A close-up of rigatoni pasta covered in a creamy sauce with a drizzle and dollops of black squid ink, served on a white plate.
    Rigatoni with Parmesan Cream & Black Truffle Sauce
  • A cooked fish fillet with crispy golden-brown skin rests on a bed of fresh green herbs and is served with a dark, chunky sauce on a beige plate.
    Seared Snapper w/ Salsa Macha & Charred Lime
  • A single slice of beef Wellington, showing pink beef wrapped in mushroom duxelles and pastry, sits on a speckled white plate against a dark background.
    Maui Nui Venison Striploin Wellington
  • A whole roasted cauliflower on a white plate, topped with a creamy sauce and sprinkled with black sesame seeds.
    Whole Roasted Sweet Chili Cauliflower
  • A close-up of an open cheeseburger with a shiny top bun, melted cheddar cheese, and a generous layer of creamy sauce on the patty, served on a light-colored plate.
    Venison & Pork Cheeseburger
  • A gourmet dish featuring glazed meat pieces on a creamy puree, garnished with crispy green leaves, herbs, and a rich sauce, artfully arranged on a white plate.
    Miso-Maple Venison Loin with Sweet Potato Miso Mash
  • Two halved Scotch eggs with runny yolks, wrapped in seasoned meat, drizzled with creamy sauce and chili oil, served on a bed of shredded cabbage with extra sauce on top.
    Cumin Lamb Scotch Egg
  • A close-up of a hearty beef stew with chunks of beef, potatoes, carrots, and fresh herbs in a rich, brown broth, being stirred with a wooden spoon.
    Beef Ginger & Squash Stew
  • Three browned meatballs sit on a layer of creamy white sauce, garnished with chopped fresh herbs.
    Lamb Kofta with Cashew Crema
  • Sliced seared steak arranged on a white plate with grilled mushrooms on the side, drizzled with a light brown sauce.
    Crispy Duck w/ Orange Gastrique
  • Close-up of a glass jar filled with small, round, light brown mustard seeds soaking in liquid, possibly pickling brine or vinegar. The seeds are tightly packed and glossy.
    Pickled Mustard Seeds
  • Three cooked lamb chops with a green herb sauce rest on a bed of creamy white yogurt sauce, served on a dark plate. The lamb is well-seasoned, charred, and slightly pink inside.
    Lamb with Chermoula, Honey & Yogurt Sauce
  • Close-up of a golden-brown, slightly wrinkled bread roll or bun with a shiny surface and some darker, toasted areas on top.
    Chorizo Burger with Pickled Daikon & Caramelized Onions
  • Slices of seared ahi tuna coated in sesame seeds, topped with a dark sauce and chopped chives, arranged on a white plate on a light wooden surface.
    Sesame Encrusted Tuna
  • A close-up of a sesame seed bun sandwich with a bite taken out, filled with creamy spread, dark caviar, fried chicken, and leafy greens.
    Fried Fish Sandwich
  • A close-up of a colorful hash with roasted vegetables and crispy meat, topped with two poached eggs drizzled with green herb sauce. The eggs are slightly broken, showing the soft yolk.
    Sweet Potato & Pork Belly Hash with Poached Egg & Salsa Verde
  • A roasted chicken leg with crispy skin sits atop creamy mashed potatoes, all drizzled with a rich, herb-speckled gravy on a beige plate.
    Duck with Herb Gravy
  • Sliced grilled steak topped with chimichurri sauce, served on a wooden board with a side of fresh green leafy salad.
    A5 Wagyu with Chimichurri
  • A white bowl filled with creamy mushroom risotto, topped with sautéed mushrooms, grated cheese, and a drizzle of balsamic glaze.
    Aged Balsamic Mushroom Risotto
  • Three pieces of chicken breast in a creamy orange sauce, garnished with chopped fresh basil leaves. The sauce appears rich and spiced, coating the chicken evenly.
    Marry Me Chicken
  • Close-up of a cooked chicken breast topped with a slice of lemon and garnished with chopped parsley, all in a golden, saucy marinade.
    Chicken Francese
  • Stir-fried green beans and glazed beef cubes topped with sesame seeds and sliced green onions, served on a white plate with lime wedges.
    Sweet Chili Green Beans with Crispy Pork
  • Grilled chicken glazed with a dark, shiny sauce, topped with thinly sliced green onions, served on a speckled plate with more green onions scattered around.
    Wings with Burnt Honey Vinegar & Pesto
  • Close-up of several pieces of crispy, golden-brown fried shrimp garnished with finely chopped green herbs. The shrimp have their tails on and a crunchy, textured coating.
    Air Fryer Coconut Shrimp w/ Sweet Chili Sauce
  • A bowl of brown rice topped with sautéed chicken pieces, sliced mushrooms, and chopped parsley, all coated in a savory sauce.
    Chicken Marsala
  • A close-up of a gourmet dish featuring beef tartare, topped with black caviar and garnished with microgreens and finely grated cheese, served in a white bowl.
    Beef Tartare with Caviar
  • A bowl of pasta topped with tomato sauce, cherry tomatoes, herbs, and pine nuts sits on a dark table. In the background are a bottle of extra virgin olive oil and a box labeled Ancient Grain Pasta.
    Sicilian Tuna Puttanesca with Lemon & Fennel Pollen
  • Two golden brown crab cakes topped with black caviar sit on a plate, partially resting on a creamy, herb-speckled sauce.
    Crab Cake w Remoulade & Caviar

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Popular Recipes

  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of Kettle & Fire miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas

Seasonal Recipes

  • A beige plate with grilled asparagus spears on top of a piece of white fish, garnished with reddish-brown crumbs and surrounded by a green sauce.
    Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
  • A bowl of fresh mixed greens salad with arugula, red onions, cherry tomatoes, and a sprinkling of golden crumbs, drizzled with a light dressing.
    Lemon Mustard Tarragon Vinaigrette
  • A bowl of chunky red cranberry sauce sits on a dark wooden surface next to a bottle of Bona Furtuna extra virgin olive oil.
    EVOO & Spiced Balsamic Cranberry Chutney
  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
  • A close-up of a plate of spaghetti topped with a chunky tomato sauce, green olives, fresh chopped parsley, and a generous layer of golden brown breadcrumbs. The dish is served on a speckled ceramic plate.
    Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs

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