Bright, herb-packed falafel meets sweet roasted beets for a vibrant, crispy bite. Served over creamy hummus and drizzled with tahini sauce, this dish is bold, balanced, and unforgettable.
Why You'll Love Beet Falafel w/ Hummus & Tahini
It's not just falafel-it's falafel with flair. The roasted beets bring depth and natural sweetness, while the creamy hummus and nutty tahini round out every bite. A showstopper in both color and flavor.
Tips and Tricks
- Chill the falafel before frying for better structure and crispiness.
- Wait between adding each falafel to maintain proper oil temperature.
Variations
- Swap beets for roasted sweet potato or carrot for a different take.
- Add chili flakes for a spicy kick.
Substitutions
- Use canned chickpeas (rinsed and dried) in place of dried for quicker prep.
- Substitute avocado oil with grapeseed or canola oil for frying.
Best served with
- Warm pita or lavash
- Quick-pickled onions or turnips
- A crisp, lemony cucumber salad
How to Store Leftovers
- Store cooked falafel in an airtight container in the fridge for up to 4 days.
- Reheat in a 375°F oven or air fryer for 8-10 minutes to re-crisp.
Common Questions
Yes-bake at 400°F for 20-25 minutes, flipping halfway, but note it won't be as crispy.
Absolutely. Freeze on a baking sheet until solid, then transfer to a freezer bag. Fry directly from frozen, just add an extra minute or two.





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