Appetizers

Artichoke Tapenade with Lemon Aioli

Crispy Shallots with Burrata, Balsamic Glaze, Raspberries and Flaky Salt

Caviar Baked Potato

Roasted Cauliflower with Avocado Green Goddess

Brie with Beer Honey and Crushed Salted Peanuts

Orange Glazed Chicken Wings

Firehook Crackers w/ Loaded Queso Fundido, Chorizo & Pickled Jalapeno

Honey Nut & Caviar Gratin with Crispy Leeks

Firehook Roasted Carrot Dip with Dukkah, Dates, and Cilantro

Braised Leeks with Burrata and Salsa Verde

Greens with Marinated Feta & Shallot Dijon Vinaigrette

Blue Cheese Mousse with Pear

Caviar Potato Pancake with Egg Yolk Center

Labneh with Turmeric-Roasted Chickpeas & Mint

Pecorino Romano PDO Gougères + Gnocchi

Lettuce Cups w Vegan Cashew ‘Ricotta’ & Mushroom Duxelle

Onion Cups with Pecorino Romano

Mushroom Croquettes

Orange Glazed Chicken Wings

Balsamic Mushroom Arancini with Aged Balsamic Parmesan Crema & Crispy Prosciutto

Crispy Ponzu Miso Caramel Wings

Mexican Esquites

Chicory Caesar Salad

Gambero Rosso Aguachile

Shrimp Aguachile

Oyster Mushrooms with Black Garlic Mayo

Jeow Som Shrimp Ceviche

Smoked Albacore Tuna Handroll

Tuna Tostada

Asian Scallop Crudo

Hamachi Crudo w/ Yuzu Oil

Golden Goat Caviar w/ Strawberries

Scallops in Escargot Butter

Live Scallop with Espelette Butter

Seared Scallop with Beurre Blanc & Caviar

Winter Citrus BBQ Wings with Fennel Slaw

Roasted Artichoke with Lemon Garlic Aioli

Guacamole with Pork Belly

Fried Soft Shell Crab w/ Caviar

Fried Squash Blossoms w/ Ricotta

Guacamole with Plantain Chips

Gnocco Fritto