Appetizers
Appetizers set the tone for everything that follows. Get the first bite right and the whole night tastes better. Start with the Snapper Crudo with Mirin, Red Chili & Yuzu Kosho or the Deviled Eggs with Bacon.
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Butternut Squash Soup w Roe Caviar
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Pecorino Romano PDO Gougères + Gnocchi
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Sun-Dried Tomato Hummus with Handmade Pita
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Air Fried Baby Artichokes w/ Black Garlic Mayo
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Bison Tartare
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Mediterranean Zucchini
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Marinated Heirloom Tomatoes with Pesto & Feta
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Brown Butter Glazed Radishes
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Charred Shishito Peppers w/ Truff Spicy Mayo, Bonito Flakes, and Sesame Seeds
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Fire-Roasted Poblano & Charred Tomato Salsa
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Sunchoke Chips
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Air Fried Chicken Wings w/ Octo Vinaigrette
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Avocado Mousse
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Crab Cake w Remoulade & Caviar
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Snapper Crudo with Mirin, Red Chili & Yuzu Kosho
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Spicy Scallop Hand Roll
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Air Fryer Coconut Shrimp w/ Sweet Chili Sauce
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Balsamic Cured Snapper Crudo
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Beef Tartare w/ Sunchoke Chips
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Cumin Lamb Scotch Egg
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Greens w/ Carrot Ginger Sesame Vinaigrette
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Endive w/ Bacon Onion Jam, Blue Cheese & Candied Walnuts
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Grilled Summer Squash, Za’atar & Cherry Tomato Confit
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Deviled Eggs w/ Bacon
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Roasted Cauliflower w/ Spicy Tahini Sauce
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Pan Roasted Zucchini w Feta & Dill
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Balsamic Glazed Brussel Sprouts w/ Pancetta
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Preserved Lemon & Saffron Mussels with White Wine & Grilled Bread
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Beef Tartare with Caviar
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Scallop Crudo with Espelette Pepper
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Air Fried Rock Shrimp
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Chicken Tenders with Truff Spicy Mayo
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Broccolini with Parmesan, Charred Lemon & Hazelnuts
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Roasted Beet Hummus
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Lamb Meatballs with Garlic Labneh
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Salmon Tartare with Caviar
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Spicy Salmon Tartare
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Truffle-Infused Custard with Caviar & Vandy Crisps
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Olive Tapenade
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Charred Broccolini with Trout “Tonnato”
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Focaccia Toast with Caviar & Trout Roe
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Smoked Rainbow Trout Dip