Appetizers
Appetizers set the tone for everything that follows. Get the first bite right and the whole night tastes better. Start with the Snapper Crudo with Mirin, Red Chili & Yuzu Kosho or the Deviled Eggs with Bacon.
-
Charred Shishito Peppers w/ Truff Spicy Mayo, Bonito Flakes, and Sesame Seeds
-
Tuna Crudo with Yuzu Vinaigrette
-
Artichoke Tapenade with Lemon Aioli
-
Seared Scallop with Beurre Blanc & Caviar
-
Scallop Crudo on Crispy Rice Cracker
-
Caviar Baked Potato
-
Labneh with Turmeric-Roasted Chickpeas & Mint
-
Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
-
Spicy Salmon Crispy Rice
-
Spicy Salmon Crispy Rice w/ Caviar
-
Tuna Tostada
-
Fluke, Buttermilk, Soy & Poppy Seeds
-
Salmon Tartare with Caviar
-
Hamachi Crudo w/ Yuzu Oil
-
Salmon Tartare with Uni & Caviar
-
Spicy Salmon Tartare
-
Charred Avocado with Caviar
-
Roasted Cauliflower with Avocado Green Goddess
-
Butternut Squash Soup w Roe Caviar
-
Pecorino Romano PDO Gougères + Gnocchi
-
Sun-Dried Tomato Hummus with Handmade Pita
-
Air Fried Baby Artichokes w/ Black Garlic Mayo
-
Bison Tartare
-
Mediterranean Zucchini
-
Marinated Heirloom Tomatoes with Pesto & Feta
-
Brown Butter Glazed Radishes
-
Fire-Roasted Poblano & Charred Tomato Salsa
-
Sunchoke Chips
-
Air Fried Chicken Wings w/ Octo Vinaigrette
-
Avocado Mousse
-
Crab Cake w Remoulade & Caviar
-
Snapper Crudo with Mirin, Red Chili & Yuzu Kosho
-
Spicy Scallop Hand Roll
-
Air Fryer Coconut Shrimp w/ Sweet Chili Sauce
-
Balsamic Cured Snapper Crudo
-
Beef Tartare w/ Sunchoke Chips
-
Cumin Lamb Scotch Egg
-
Greens w/ Carrot Ginger Sesame Vinaigrette
-
Endive w/ Bacon Onion Jam, Blue Cheese & Candied Walnuts
-
Grilled Summer Squash, Za’atar & Cherry Tomato Confit
-
Deviled Eggs w/ Bacon
-
Roasted Cauliflower w/ Spicy Tahini Sauce







































