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Appetizers

Appetizers set the tone for everything that follows. Get the first bite right and the whole night tastes better. Start with the Snapper Crudo with Mirin, Red Chili & Yuzu Kosho or the Deviled Eggs with Bacon.

  • A close-up of blistered shishito peppers garnished with sesame seeds and bonito flakes, served on a yellow plate.
    Charred Shishito Peppers w/ Truff Spicy Mayo, Bonito Flakes, and Sesame Seeds
  • Slices of cured meat topped with capers, chopped red onion, fried shallots, fresh herbs, and drizzled with olive oil.
    Tuna Crudo with Yuzu Vinaigrette
  • A container of Firehook Everything Like the Bagel organic crackers sits on a wooden surface next to a marble board with five crackers topped with spreads, sliced olives, herbs, and garnishes.
    Artichoke Tapenade with Lemon Aioli
  • Three seared scallops are arranged on a plate and topped with a creamy yellow sauce speckled with black pepper or capers.
    Seared Scallop with Beurre Blanc & Caviar
  • Two crisp, irregularly shaped crackers topped with thinly sliced scallops, green herb sauce, and purple flower petals, arranged on a dark plate with extra sauce drizzled around.
    Scallop Crudo on Crispy Rice Cracker
  • A baked potato topped with sour cream, black caviar, and finely chopped chives sits on a beige plate. A tin labeled Imperia caviar is visible in the corner of the image.
    Caviar Baked Potato
  • Four rectangular crackers topped with creamy white spread, roasted chickpeas, mint leaves, and lemon zest are arranged on a dark surface. A Firehook Classic Sea Salt cracker box is partially visible in the upper left corner.
    Labneh with Turmeric-Roasted Chickpeas & Mint
  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Three pieces of spicy, creamy sushi topped with chopped chives are arranged on a dark plate with a drizzle of sauce.
    Spicy Salmon Crispy Rice
  • Four pieces of crispy rice topped with a creamy orange mixture and black caviar, garnished with chopped chives, arranged on a round black plate.
    Spicy Salmon Crispy Rice w/ Caviar
  • Close-up of a colorful dish topped with fresh green microgreens, slices of avocado, and a generous drizzle of dark, spicy sauce on top of thinly sliced ingredients, possibly fish, on a crispy base.
    Tuna Tostada
  • Thin slices of raw fish arranged on a creamy white sauce, sprinkled with small black seeds and garnished with green chive stems.
    Fluke, Buttermilk, Soy & Poppy Seeds
  • A gourmet stack of diced salmon and avocado, garnished with chopped herbs and topped with a generous mound of black caviar, served in a white dish.
    Salmon Tartare with Caviar
  • Five triangular slices of raw fish, possibly sashimi, arranged in a circle on a dark plate with a drizzle of sauce and a sprinkle of zest on top.
    Hamachi Crudo w/ Yuzu Oil
  • A gourmet dish featuring a stacked salmon and avocado tartare, garnished with a generous serving of black caviar on top, presented in a white bowl.
    Salmon Tartare with Uni & Caviar
  • A round serving of spicy tuna tartare topped with chopped green onions, black sesame seeds, and a drizzle of sauce, presented on a dark surface.
    Spicy Salmon Tartare
  • A grilled avocado half with a crosshatch pattern, filled with creamy sauce, topped with black caviar, chopped chives, and garnished with two whole chive stalks.
    Charred Avocado with Caviar
  • A container of Firehook Classic Sea Salt organic crackers sits next to a plate with several crackers topped with roasted vegetables, green sauce, grated cheese, and capers on a wooden surface.
    Roasted Cauliflower with Avocado Green Goddess
  • A bowl of creamy orange soup topped with a dollop of white cream, a small pile of black caviar, and a scattering of sunflower seeds.
    Butternut Squash Soup w Roe Caviar
  • Two plates of food on a dark surface. One plate has stuffed pasta topped with grated cheese and herbs; the other has six round bread rolls, also sprinkled with grated cheese and herbs.
    Pecorino Romano PDO Gougères + Gnocchi
  • Sun-dried tomato hummus with handmade pita
    Sun-Dried Tomato Hummus with Handmade Pita
  • A dark plate with roasted Brussels sprouts arranged around a small bowl of creamy dipping sauce. The Brussels sprouts are golden brown and sprinkled with coarse salt. The plate is set on a light-textured surface.
    Air Fried Baby Artichokes w/ Black Garlic Mayo
  • A round serving of beef tartare garnished with chopped herbs and lemon zest, presented on a rustic beige plate with additional zest sprinkled around the dish.
    Bison Tartare
  • Four pieces of seared salmon with golden, crispy skin are arranged on a black plate over a creamy green sauce, garnished with chopped herbs and pistachios.
    Mediterranean Zucchini
  • Sliced heirloom tomatoes topped with crumbled white cheese sit on a bed of green pesto sauce, arranged on a light-colored plate.
    Marinated Heirloom Tomatoes with Pesto & Feta
  • A black bowl filled with roasted radishes, showing a mix of red, pink, and golden brown pieces, glistening with seasoning and slightly caramelized edges.
    Brown Butter Glazed Radishes
  • A bowl of creamy orange-brown curry with visible chunks of shrimp and a rich, spiced sauce, set on a dark wooden surface.
    Fire-Roasted Poblano & Charred Tomato Salsa
  • A white bowl filled with thin, crispy, golden-brown root vegetable chips, likely made from parsnips or carrots, on a light textured surface.
    Sunchoke Chips
  • A close-up of crispy, glazed chicken wings garnished with herbs, served on a speckled beige plate.
    Air Fried Chicken Wings w/ Octo Vinaigrette
  • Top-down view of a glass jar filled with smooth, bright green sauce or dip, set on a light, textured surface.
    Avocado Mousse
  • Two golden brown crab cakes topped with black caviar sit on a plate, partially resting on a creamy, herb-speckled sauce.
    Crab Cake w Remoulade & Caviar
  • Snapper Crudo with Mirin, Red Chili & Yuzu Kosho
  • A black plate holds three seaweed-wrapped sushi rolls next to a small bowl of soy sauce. The plate is set on a light-colored surface with sunlight casting shadows.
    Spicy Scallop Hand Roll
  • Close-up of several pieces of crispy, golden-brown fried shrimp garnished with finely chopped green herbs. The shrimp have their tails on and a crunchy, textured coating.
    Air Fryer Coconut Shrimp w/ Sweet Chili Sauce
  • A gourmet dish featuring thinly sliced fish topped with fresh parsley and carrot ribbons, artfully plated with five small dots of dark sauce on a white plate.
    Balsamic Cured Snapper Crudo
  • A round serving of beef tartare topped with whole grain mustard seeds, surrounded by crispy chips on a plate. The tartare is finely chopped and mixed with herbs and seasonings.
    Beef Tartare w/ Sunchoke Chips
  • Two halved Scotch eggs with runny yolks, wrapped in seasoned meat, drizzled with creamy sauce and chili oil, served on a bed of shredded cabbage with extra sauce on top.
    Cumin Lamb Scotch Egg
  • A close-up of a colorful salad with mixed greens, red beet strips, yellow bell pepper slices, and white beans.
    Greens w/ Carrot Ginger Sesame Vinaigrette
  • Six Belgian endive leaves arranged in a circle on a plate, each filled with crumbled blue cheese, walnuts, and a savory mixture, drizzled with balsamic glaze.
    Endive w/ Bacon Onion Jam, Blue Cheese & Candied Walnuts
  • Close-up of a vibrant vegetable dish featuring roasted zucchini slices, yellow cherry tomatoes, leafy greens, and a sprinkle of mixed seeds and herbs on top. The food looks fresh and coated in a flavorful sauce.
    Grilled Summer Squash, Za’atar & Cherry Tomato Confit
  • Four deviled egg halves topped with creamy yellow filling, diced bacon, chopped green onions, and a sprinkle of paprika, served in a black bowl on a light surface.
    Deviled Eggs w/ Bacon
  • A bowl of roasted cauliflower florets topped with a creamy orange sauce and golden raisins, served in a light brown ceramic dish.
    Roasted Cauliflower w/ Spicy Tahini Sauce

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Popular Recipes

  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Chuletón: What It Is and How to Buy One
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    How to Cook Rack of Lamb

Seasonal Recipes

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  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    How to Cook Lamb Chops
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
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  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
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  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
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    Beurre Blanc

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