Appetizers

Green Deviled Egg

Spicy Salmon Crispy Rice

Tempura Fried Shrimp

Crispy Shrimp with Dijon Mayo

Sweet Potato Chips with Pesto’d Labneh

Sweet Potato Mash with Lime Salsa

Salmon Tartare w/ Crispy Shallots

Main Recipe Template

Charred Avocado with Caviar

Miso Glazed Radish

Mussels w/ Miso Garlic Sauce

Endive with Maple Walnut Butter

Tuna Tartare with Caviar

Spicy Tuna Tartare

Spicy Salmon Crispy Rice w/ Caviar

Crispy Baby Artichokes

Sesame Encrusted Tuna

Trumpet Mushroom ‘Scallops’ w/ Brown Butter & Thyme

Scallops w/ Brown Butter & Capers

Pickled Cauliflower

Crab Stuffed Mushrooms

Air Fried Blue Oyster Mushrooms w/ Thyme Vinaigrette

Heirloom Tomato Pesto & Burrata Salad w/ Prosciutto

Charred Stone Fruit Salad w/ Pesto & Burrata

Roasted Artichokes with Garlic Sauce

Tuna Crudo with Yuzu Vinaigrette

Fluke Crudo w/ Calamansi Vinaigrette

Charred Cherry Tomatoes w/ Lemon Zested Yogurt

Pan Con Tomate with Anchovies

Cucumber Salad

Zucchini Chips w/ Korean Spicy Mayo

Savory Tart w/ Prosciutto, Mozzarella, and Hot Honey

Calamari w/ Calabrian Chili Breadcrumbs

Air Fried Buffalo Chicken Wings

EVOO & Caper Salsa Verde Over Roasted Potatoes

Chicken Liver Mousse

Korean Nachos

Charred Sweet Corn & Caviar Fritters

Mussels with Parmesan Cream

Oysters with Spicy Honey Mignonette

Burrata with Caviar, Pickled Fennel & Nectarine

Scallop Crudo on Crispy Rice Cracker