Appetizers

Tuna Tartare with Caviar

Pan Con Tomate with Anchovies

Rosti w Caviar Beurre Blanc

Heirloom Tomato Pesto & Burrata Salad w/ Prosciutto

Smoked Rainbow Trout Dip

Brown Butter Glazed Radishes

Braised Leeks with Burrata and Salsa Verde

Crispy Shrimp with Dijon Mayo

Salmon Tartare with Golden Goat Caviar

A5 Wagyu Taco w Caviar

Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot

Mussels with Parmesan Cream

Lamb Meatballs with Garlic Labneh

Crispy Ponzu Miso Caramel Wings

Chicken Liver Mousse

Charred Cherry Tomatoes w/ Lemon Zested Yogurt

Balsamic-Glazed Grilled Peaches with Whipped Ricotta

Toro Tartare w/ Caviar

Golden Goat Caviar w/ Strawberries

Balsamic Mushroom Arancini with Aged Balsamic Parmesan Crema & Crispy Prosciutto

Chicken Tenders with Truff Spicy Mayo

Tempura Fried Shrimp

Fluke Crudo w/ Calamansi Vinaigrette

Tuna Tostada

Pickled Cauliflower

EVOO & Caper Salsa Verde Over Roasted Potatoes

Beef Tartare w/ Sunchoke Chips

Tuna Crudo with Yuzu Vinaigrette

Scallops w/ Brown Butter & Capers

Cumin Lamb Scotch Egg

Trumpet Mushroom ‘Scallops’ w/ Brown Butter & Thyme

Spicy Salmon Crispy Rice

Charred Shishito Peppers w/ Truff Spicy Mayo, Bonito Flakes, and Sesame Seeds

Caviar Baked Potato

Greens w/ Carrot Ginger Sesame Vinaigrette

Sesame Encrusted Tuna

Crispy Baby Artichokes

Jeow Som Shrimp Ceviche

Deviled Eggs w/ Bacon

Air Fried Buffalo Chicken Wings

Charred Sweet Corn & Caviar Fritters

Fire-Roasted Poblano & Charred Tomato Salsa