Appetizers

Gnocco Fritto

Green Deviled Egg

Spicy Salmon Crispy Rice

Tempura Fried Shrimp

Crispy Shrimp with Dijon Mayo

Sweet Potato Chips with Pesto’d Labneh

Sweet Potato Mash with Lime Salsa

Salmon Tartare w/ Crispy Shallots

Main Recipe Template

Charred Avocado with Caviar

Miso Glazed Radish

Mussels w/ Miso Garlic Sauce

Endive with Maple Walnut Butter

Tuna Tartare with Caviar

Spicy Tuna Tartare

Spicy Salmon Crispy Rice w/ Caviar

Crispy Baby Artichokes

Sesame Encrusted Tuna

Trumpet Mushroom ‘Scallops’ w/ Brown Butter & Thyme

Scallops w/ Brown Butter & Capers

Pickled Cauliflower

Crab Stuffed Mushrooms

Air Fried Blue Oyster Mushrooms w/ Thyme Vinaigrette

Heirloom Tomato Pesto & Burrata Salad w/ Prosciutto

Charred Stone Fruit Salad w/ Pesto & Burrata

Roasted Artichokes with Garlic Sauce

Tuna Crudo with Yuzu Vinaigrette

Fluke Crudo w/ Calamansi Vinaigrette

Charred Cherry Tomatoes w/ Lemon Zested Yogurt

Pan Con Tomate with Anchovies

Cucumber Salad

Zucchini Chips w/ Korean Spicy Mayo

Savory Tart w/ Prosciutto, Mozzarella, and Hot Honey

Calamari w/ Calabrian Chili Breadcrumbs

Air Fried Buffalo Chicken Wings

EVOO & Caper Salsa Verde Over Roasted Potatoes

Chicken Liver Mousse

Korean Nachos

Charred Sweet Corn & Caviar Fritters

Mussels with Parmesan Cream

Oysters with Spicy Honey Mignonette

Burrata with Caviar, Pickled Fennel & Nectarine