This Guy Cooks

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Appetizers

  • A bowl of grilled zucchini slices topped with crumbled feta cheese and chopped fresh herbs, served on a speckled ceramic plate.
    Pan Roasted Zucchini w Feta & Dill
  • Close-up of roasted Brussels sprouts with caramelized, crispy edges and a glossy, dark glaze, mixed with small pieces of bacon or pancetta. The vegetables appear richly browned and flavorful.
    Balsamic Glazed Brussel Sprouts w/ Pancetta
  • A bowl of cooked mussels in a savory broth, garnished with chopped herbs and onions. A bottle with a yellow label is partially visible in the background.
    Preserved Lemon & Saffron Mussels with White Wine & Grilled Bread
  • A close-up of a gourmet dish featuring beef tartare, topped with black caviar and garnished with microgreens and finely grated cheese, served in a white bowl.
    Beef Tartare with Caviar
  • Close-up of several raw scallop slices arranged on a dark surface, drizzled with olive oil and sprinkled with coarse salt and crushed spices.
    Scallop Crudo with Espelette Pepper
  • A plate of crispy, saucy fried shrimp garnished with chopped chives and sprinkled with black sesame seeds on a speckled beige dish.
    Air Fried Rock Shrimp
  • Close-up of crispy, breaded fried chicken pieces on a plate next to a small glass bowl of creamy orange dipping sauce.
    Chicken Tenders with Truff Spicy Mayo
  • Close-up of roasted asparagus topped with charred lemon slices, grated cheese, chopped nuts, and herbs, with dramatic lighting casting shadows and highlighting the textures.
    Broccolini with Parmesan, Charred Lemon & Hazelnuts
  • Close-up of vibrant beet hummus topped with toasted pine nuts, chopped herbs, and spices, creating a colorful and textured dish.
    Roasted Beet Hummus
  • Six browned meatballs are arranged on a plate of creamy white sauce, garnished with chopped green herbs, in bright natural lighting.
    Lamb Meatballs with Garlic Labneh
  • A small bowl of creamy dip topped with black caviar and garnished with three potato chips. A black and gold Vandy Classic Potato Chips bag is visible beside the bowl on a wooden surface.
    Truffle-Infused Custard with Caviar & Vandy Crisps
  • A close-up of a coarse, chunky olive tapenade spread, showing a mix of finely chopped olives, capers, herbs, and olive oil, with a glossy texture and a mix of green and purple hues.
    Olive Tapenade
  • Close-up of roasted broccolini topped with a creamy sauce and crispy, golden breadcrumbs on a white plate.
    Charred Broccolini with Trout “Tonnato”
  • Two gourmet appetizers on a plate: one topped with red caviar, crème fraîche, and fresh dill, the other with black caviar, microgreens, and a creamy yellow sauce, both served on crispy, golden-brown bread squares.
    Focaccia Toast with Caviar & Trout Roe
  • A creamy dip with chopped herbs, onions, and possibly sun-dried tomatoes, garnished with microgreens, served in a light-colored bowl.
    Smoked Rainbow Trout Dip
  • Close-up of creamy hummus drizzled with olive oil, sprinkled with paprika, fresh chopped parsley, and a few red pepper flakes.
    Caramelized Leek & Garlic Hummus
  • A bowl of falafel balls topped with creamy white sauce, sprinkled with red paprika and chopped herbs, served over a smooth spread of hummus.
    Beet Falafel w/ Hummus & Tahini
  • A bowl of vibrant beet hummus topped with whole pistachios, dollops of white goat cheese, and sprinkled with lemon zest. The bowl sits on a light, textured surface.
    Beet & Goat Cheese Dip
  • Four crispy breaded zucchini sticks are served on a plate over a creamy green herb sauce, topped with grated cheese.
    Fried Zucchini
  • A bowl of creamy hummus topped with a swirl of olive oil, a sprinkle of paprika, and a dash of red pepper flakes, set against a light background.
    Roasted Eggplant Dip
  • A gourmet taco on a speckled ceramic plate, topped with greens, salsa, a dollop of black caviar, and garnished with lime zest. The taco sits on a tortilla with both white and blue corn halves.
    Beef Tartare Taco with Caviar
  • A round serving of steak tartare topped with a layer of mustard seeds and a raw egg yolk, arranged neatly on a black plate.
    Beef Tartare
  • A neatly layered stack of diced avocado and raw fish topped with black caviar, garnished with finely grated herbs, served on a beige ceramic plate.
    Toro Tartare w/ Caviar
  • A piece of seared salmon topped with a thin slice of radish and sprinkled with seeds, served on a bed of creamy white sauce on a dark ceramic plate.
    Torched Salmon Toro
  • A blue corn tortilla topped with fresh greens, slices of raw fish, and a generous spoonful of black caviar, served on a wooden surface.
    A5 Wagyu Taco w Caviar
  • A beautifully plated dish featuring a crispy potato rosti topped with creamy sauce, herbs, edible yellow flowers, and a dollop of caviar, served on a beige ceramic plate.
    Rosti w Caviar Beurre Blanc
  • A beige bowl contains a salad of thinly sliced green asparagus topped with a small spoonful of black caviar, all drizzled with a creamy yellow sauce and garnished with herbs.
    Broken Beurre Blanc w Asparagus & Caviar
  • Close-up of roasted Brussels sprouts garnished with chopped herbs and drizzled with a creamy white sauce. The sprouts are crispy and caramelized, with visible seasoning and diced red pepper.
    Crispy Brussels Sprouts with Fish Sauce Vinaigrette
  • A bowl of roasted cauliflower florets garnished with chopped fresh herbs, red chili flakes, and puffed rice on a light-colored surface.
    Air Fried Cauliflower with Fish Sauce Vinaigrette
  • Close-up of a grilled avocado half filled with diced raw seafood, topped with black caviar and sprinkled with cooked quinoa.
    Grilled Avocado with Scallop, Rocoto Aioli, Crispy Quinoa, Tobiko
  • Close-up of a fresh arugula salad topped with sautéed mushrooms, shaved Parmesan cheese, and a sprinkling of finely grated cheese or ice on a white plate.
    Manuka Honey Granita with Chanterelles, Rocket, and Grana Padano Cheese
  • Thin slices of raw fish, cucumber, microgreens, and dollops of white sauce are artfully arranged on a dark surface, creating a fresh and colorful presentation.
    Manuka Honey Cured Halibut Crudo with Crème Fraîche & Cucumber
  • A plate of glazed chicken wings topped with sliced green onions, served on a speckled white dish.
    Air Fried Honey Garlic Chicken Wings
  • Four crispy fried spring rolls with visible veggies inside, served on a black plate with a small bowl of creamy dipping sauce garnished with herbs.
    Crispy ‘Bahn Mi’ Chicken Spring Roll
  • A white bowl filled with glazed chicken wings, garnished with sesame seeds and sliced green onions, served with a charred lime wedge on the side.
    Crispy Ponzu Miso Caramel Wings
  • A close-up of a gourmet dish featuring a round stack of finely diced raw fish layered with avocado and herbs, topped generously with golden brown caviar.
    Tuna Tartare with Caviar
  • A close-up of a crispy, golden-brown fried soft-shell crab topped with three small portions of black caviar, served on a light-colored plate.
    Fried Soft Shell Crab w/ Caviar
  • Two strawberry halves topped with a dollop of cream cheese, black caviar, and finely chopped green herbs, placed on a light-colored surface.
    Caviar w/ Strawberries
  • A platter of baked chicken wings is served next to a bowl of creamy ranch dip garnished with chopped chives. A can of Dr Pepper soda is partially visible in the corner.
    Salt & Vinegar Grilled Chicken Wings
  • Close-up of baked stuffed mushrooms topped with golden-brown cheese and herbs, garnished with green onion slices, arranged on a white plate.
    Crab Stuffed Mushrooms
  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
  • A bowl of orange-colored dip or spread, topped with chopped fresh herbs, crushed nuts, and sliced dates, arranged in neat sections. The bowl sits on a dark wooden surface.
    Firehook Roasted Carrot Dip with Dukkah, Dates, and Cilantro

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Popular Recipes

  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Chuletón: What It Is and How to Buy One
  • Crispy skin Ora King salmon resting on snap pea pesto with roasted broccoli alongside
    Crispy Skin Ora King Salmon with Snap Pea Pesto and Roasted Broccoli
  • Two corn tortilla tacos filled with spiced ground beef, diced onion, cilantro and crema, with a lime wedge
    Quick Ground Beef Tacos
  • Soft scrambled eggs with crispy browned ground beef and chives on a ceramic plate
    Ground Beef and Egg Scramble
  • Two brioche buns holding venison boudin blanc sausages under venison chili, melted cheese, creme fraiche and chopped dill, on a pale oval plate over an end-grain butcher block.
    Chili Cheese Dogs with Venison Boudin Blanc
  • Two lamb chops sliced from a rack, a herb and mustard crust along the top edge, rare in the middle, on a white plate with pan sauce and a crisp smashed potato.
    How to Cook Rack of Lamb

Seasonal Recipes

  • Two lamb chops sliced from a rack, a herb and mustard crust along the top edge, rare in the middle, on a white plate with pan sauce and a crisp smashed potato.
    Herb Crusted Rack of Lamb with Mustard Pan Sauce
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    How to Cook Lamb Chops
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce
  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc

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