Appetizers

Seared Scallop with Beurre Blanc & Caviar

Live Scallop with Espelette Butter

Scallops in Escargot Butter

Golden Goat Caviar w/ Strawberries

Hamachi Crudo w/ Yuzu Oil

Asian Scallop Crudo

Tuna Tostada

Smoked Albacore Tuna Handroll

Jeow Som Shrimp Ceviche

Oyster Mushrooms with Black Garlic Mayo

Shrimp Aguachile

Gambero Rosso Aguachile

Mexican Esquites

Balsamic Mushroom Arancini with Aged Balsamic Parmesan Crema & Crispy Prosciutto

Crispy Ponzu Miso Caramel Wings

Crispy ‘Bahn Mi’ Chicken Spring Roll

Manuka Honey Cured Halibut Crudo with Crème Fraîche & Cucumber

Butternut Squash Soup w Roe Caviar

Air Fried Cauliflower with Fish Sauce Vinaigrette

Crispy Brussels Sprouts with Fish Sauce Vinaigrette

Broken Beurre Blanc w Asparagus & Caviar

A5 Wagyu Taco w Caviar

Beet Falafel w/ Hummus & Tahini

Caramelized Leek & Garlic Hummus

Focaccia Toast with Caviar & Trout Roe

Charred Broccolini with Trout “Tonnato”

Olive Tapenade

Truffle-Infused Custard with Caviar & Vandy Crisps

Salmon Tartare with Golden Goat Caviar

Lamb Meatballs with Garlic Labneh

Roasted Beet Hummus

Beef Tartare with Caviar

Preserved Lemon & Saffron Mussels with White Wine & Grilled Bread

Balsamic Glazed Brussel Sprouts w/ Pancetta

Pan Roasted Zucchini w Feta & Dill

Mediterranean Zucchini

Marinated Heirloom Tomatoes with Pesto & Feta

Chicken Tenders with Japanese BBQ Sauce

Fire-Roasted Poblano & Charred Tomato Salsa

Crab Cake w Remoulade & Caviar

Avocado Mousse

Balsamic Cured Snapper Crudo