This Guy Cooks

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Appetizers

  • Close-up of creamy hummus drizzled with olive oil, sprinkled with paprika, fresh chopped parsley, and a few red pepper flakes.
    Caramelized Leek & Garlic Hummus
  • A bowl of falafel balls topped with creamy white sauce, sprinkled with red paprika and chopped herbs, served over a smooth spread of hummus.
    Beet Falafel w/ Hummus & Tahini
  • A bowl of vibrant beet hummus topped with whole pistachios, dollops of white goat cheese, and sprinkled with lemon zest. The bowl sits on a light, textured surface.
    Beet & Goat Cheese Dip
  • Four crispy breaded zucchini sticks are served on a plate over a creamy green herb sauce, topped with grated cheese.
    Fried Zucchini
  • A bowl of creamy hummus topped with a swirl of olive oil, a sprinkle of paprika, and a dash of red pepper flakes, set against a light background.
    Roasted Eggplant Dip
  • Thin slices of raw fish arranged on a creamy white sauce, sprinkled with small black seeds and garnished with green chive stems.
    Fluke, Buttermilk, Soy & Poppy Seeds
  • A gourmet taco on a speckled ceramic plate, topped with greens, salsa, a dollop of black caviar, and garnished with lime zest. The taco sits on a tortilla with both white and blue corn halves.
    Beef Tartare Taco with Caviar
  • A round serving of steak tartare topped with a layer of mustard seeds and a raw egg yolk, arranged neatly on a black plate.
    Beef Tartare
  • A neatly layered stack of diced avocado and raw fish topped with black caviar, garnished with finely grated herbs, served on a beige ceramic plate.
    Toro Tartare w/ Caviar
  • A piece of seared salmon topped with a thin slice of radish and sprinkled with seeds, served on a bed of creamy white sauce on a dark ceramic plate.
    Torched Salmon Toro
  • A blue corn tortilla topped with fresh greens, slices of raw fish, and a generous spoonful of black caviar, served on a wooden surface.
    A5 Wagyu Taco w Caviar
  • A beautifully plated dish featuring a crispy potato rosti topped with creamy sauce, herbs, edible yellow flowers, and a dollop of caviar, served on a beige ceramic plate.
    Rosti w Caviar Beurre Blanc
  • A beige bowl contains a salad of thinly sliced green asparagus topped with a small spoonful of black caviar, all drizzled with a creamy yellow sauce and garnished with herbs.
    Broken Beurre Blanc w Asparagus & Caviar
  • Close-up of roasted Brussels sprouts garnished with chopped herbs and drizzled with a creamy white sauce. The sprouts are crispy and caramelized, with visible seasoning and diced red pepper.
    Crispy Brussels Sprouts with Fish Sauce Vinaigrette
  • A bowl of roasted cauliflower florets garnished with chopped fresh herbs, red chili flakes, and puffed rice on a light-colored surface.
    Air Fried Cauliflower with Fish Sauce Vinaigrette
  • Close-up of a grilled avocado half filled with diced raw seafood, topped with black caviar and sprinkled with cooked quinoa.
    Grilled Avocado with Scallop, Rocoto Aioli, Crispy Quinoa, Tobiko
  • Close-up of a fresh arugula salad topped with sautéed mushrooms, shaved Parmesan cheese, and a sprinkling of finely grated cheese or ice on a white plate.
    Manuka Honey Granita with Chanterelles, Rocket, and Grana Padano Cheese
  • Thin slices of raw fish, cucumber, microgreens, and dollops of white sauce are artfully arranged on a dark surface, creating a fresh and colorful presentation.
    Manuka Honey Cured Halibut Crudo with Crème Fraîche & Cucumber
  • A plate of glazed chicken wings topped with sliced green onions, served on a speckled white dish.
    Air Fried Honey Garlic Chicken Wings
  • Four crispy fried spring rolls with visible veggies inside, served on a black plate with a small bowl of creamy dipping sauce garnished with herbs.
    Crispy ‘Bahn Mi’ Chicken Spring Roll
  • A white bowl filled with glazed chicken wings, garnished with sesame seeds and sliced green onions, served with a charred lime wedge on the side.
    Crispy Ponzu Miso Caramel Wings
  • A gourmet dish featuring a stacked salmon and avocado tartare, garnished with a generous serving of black caviar on top, presented in a white bowl.
    Salmon Tartare with Uni & Caviar
  • A close-up of a gourmet dish featuring a round stack of finely diced raw fish layered with avocado and herbs, topped generously with golden brown caviar.
    Tuna Tartare with Caviar
  • A close-up of a crispy, golden-brown fried soft-shell crab topped with three small portions of black caviar, served on a light-colored plate.
    Fried Soft Shell Crab w/ Caviar
  • Two strawberry halves topped with a dollop of cream cheese, black caviar, and finely chopped green herbs, placed on a light-colored surface.
    Caviar w/ Strawberries
  • A platter of baked chicken wings is served next to a bowl of creamy ranch dip garnished with chopped chives. A can of Dr Pepper soda is partially visible in the corner.
    Salt & Vinegar Grilled Chicken Wings
  • Close-up of baked stuffed mushrooms topped with golden-brown cheese and herbs, garnished with green onion slices, arranged on a white plate.
    Crab Stuffed Mushrooms
  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
  • A bowl of orange-colored dip or spread, topped with chopped fresh herbs, crushed nuts, and sliced dates, arranged in neat sections. The bowl sits on a dark wooden surface.
    Firehook Roasted Carrot Dip with Dukkah, Dates, and Cilantro
  • A skillet with melted cheese topped with chopped cilantro, green peppers, and seasoned ground meat, arranged side by side in contrasting halves.
    Firehook Crackers w/ Loaded Queso Fundido, Chorizo & Pickled Jalapeno
  • Bona Furtuna Goat Cheese & Fig Toast w/ Trio of Aged Balsamics
  • Grilled chicken wings topped with chopped green onions and drizzled with a golden-brown sauce, served on a plain white plate.
    Orange Glazed Chicken Wings
  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • A container of Firehook Classic Sea Salt organic crackers sits next to a plate with several crackers topped with roasted vegetables, green sauce, grated cheese, and capers on a wooden surface.
    Roasted Cauliflower with Avocado Green Goddess
  • A wooden board holds five rosemary sea salt crackers topped with cream cheese, raspberries, and a drizzle of balsamic glaze. Next to it is a plastic container labeled “Firehook Rosemary Sea Salt Crackers.”.
    Crispy Shallots with Burrata, Balsamic Glaze, Raspberries and Flaky Salt
  • A baked potato topped with sour cream, black caviar, and finely chopped chives sits on a beige plate. A tin labeled Imperia caviar is visible in the corner of the image.
    Caviar Baked Potato
  • A package of Firehook Rosemary Sea Salt crackers is next to a wooden board with four crackers topped with cheese and drizzled honey.
    Brie with Beer Honey and Crushed Salted Peanuts
  • A round, golden potato pancake topped with sour cream, black caviar, and chopped chives sits on a white speckled plate, garnished with more chives, against a dark background.
    Caviar Potato Pancake with Egg Yolk Center
  • Close-up of cooked shrimp in a garlic butter sauce, topped with chopped herbs and bits of garlic, served on a shallow dish. The shrimp appear juicy and flavorful with a glistening finish.
    Gambas Al Ajillo
  • Three caramelized peach halves are served on a bed of creamy mascarpone, drizzled with balsamic glaze and garnished with fresh mint leaves on a white plate with a brown rim.
    Balsamic-Glazed Grilled Peaches with Whipped Ricotta
  • A plate with eight round falafel balls and a small bowl of green dipping sauce, likely chimichurri or herbed oil, on a light speckled plate.
    Falafel with Zhug Sauce
  • Four opened oysters on a white surface, some garnished with small slices of red chili, surround a metal cup filled with a chopped shallot and vinegar mignonette sauce.
    Oysters with Spicy Honey Mignonette

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Popular Recipes

  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce
  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc
  • Sun-dried tomato hummus with handmade pita
    Sun-Dried Tomato Hummus with Handmade Pita
  • Avocado toast with tomato confit, a crispy fried egg, and a raw drizzle of Bona Furtuna Everyday olive oil
    Bona Furtuna EVOO Avocado Toast, Five Ways

Seasonal Recipes

  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas

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