Appetizers

Pancetta Deviled Eggs

Caviar & Strawberry Ponzu Crudo

Balsamic-Glazed Grilled Peaches with Whipped Ricotta

Gambas Al Ajillo

Crispy ‘Bahn Mi’ Chicken Spring Roll

Air Fried Honey Garlic Chicken Wings

Manuka Honey Cured Halibut Crudo with Crème Fraîche & Cucumber

Manuka Honey Granita with Chanterelles, Rocket, and Grana Padano Cheese

Butternut Squash Soup w Roe Caviar

Grilled Avocado with Scallop, Rocoto Aioli, Crispy Quinoa, Tobiko

Air Fried Cauliflower with Fish Sauce Vinaigrette

Crispy Brussels Sprouts with Fish Sauce Vinaigrette

Broken Beurre Blanc w Asparagus & Caviar

Rosti w Caviar Beurre Blanc

A5 Wagyu Taco w Caviar

Torched Salmon Toro

Toro Tartare w/ Caviar

Beef Tartare

Beef Tartare Taco with Caviar

Fluke, Buttermilk, Soy & Poppy Seeds

Roasted Eggplant Dip

Fried Zucchini

Beet & Goat Cheese Dip

Beet Falafel w/ Hummus & Tahini

Caramelized Leek & Garlic Hummus

Smoked Rainbow Trout Dip

Focaccia Toast with Caviar & Trout Roe

Trout with Butter & Almond Sauce

Charred Broccolini with Trout “Tonnato”

Olive Tapenade

Truffle-Infused Custard with Caviar & Vandy Crisps

Spicy Salmon Tartare

Salmon Tartare with Golden Goat Caviar

Lamb Meatballs with Garlic Labneh

Roasted Beet Hummus

Broccolini with Parmesan, Charred Lemon & Hazelnuts

Chicken Tenders with Truff Spicy Mayo

Air Fried Rock Shrimp

Main Recipe Template

Beef Tartare with Caviar

Preserved Lemon & Saffron Mussels with White Wine & Grilled Bread

Balsamic Glazed Brussel Sprouts w/ Pancetta