Appetizers

Mussels with Parmesan Cream

Charred Sweet Corn & Caviar Fritters

Korean Nachos

EVOO & Caper Salsa Verde Over Roasted Potatoes

Calamari w/ Calabrian Chili Breadcrumbs

Savory Tart w/ Prosciutto, Mozzarella, and Hot Honey

Zucchini Chips w/ Korean Spicy Mayo

Cucumber Salad

Pan Con Tomate with Anchovies

Charred Cherry Tomatoes w/ Lemon Zested Yogurt

Fluke Crudo w/ Calamansi Vinaigrette

Tuna Crudo with Yuzu Vinaigrette

Roasted Artichokes with Garlic Sauce

Charred Stone Fruit Salad w/ Pesto & Burrata

Heirloom Tomato Pesto & Burrata Salad w/ Prosciutto

Air Fried Blue Oyster Mushrooms w/ Thyme Vinaigrette

Pickled Cauliflower

Salmon Tartare w/ Crispy Shallots

Tempura Fried Shrimp

Spicy Salmon Crispy Rice

Gnocco Fritto

Guacamole with Plantain Chips

Fried Squash Blossoms w/ Ricotta

Winter Citrus BBQ Wings with Fennel Slaw

Seared Scallop with Beurre Blanc & Caviar

Live Scallop with Espelette Butter

Scallops in Escargot Butter

Hamachi Crudo w/ Yuzu Oil

Asian Scallop Crudo

Tuna Tostada

Smoked Albacore Tuna Handroll

Jeow Som Shrimp Ceviche

Oyster Mushrooms with Black Garlic Mayo

Shrimp Aguachile

Gambero Rosso Aguachile

Mexican Esquites

Balsamic Mushroom Arancini with Aged Balsamic Parmesan Crema & Crispy Prosciutto

Soy Cured Egg Yolks

Artichoke Tapenade with Lemon Aioli

Blue Cheese Mousse with Pear

Warm Balsamic Marinated Mushrooms

Lettuce Cups w Vegan Cashew ‘Ricotta’ & Mushroom Duxelle