Appetizers

Firehook Roasted Carrot Dip with Dukkah, Dates, and Cilantro

Mexican Esquites

Air Fryer Coconut Shrimp w/ Sweet Chili Sauce

Korean Nachos

Guacamole with Plantain Chips

Labneh with Turmeric-Roasted Chickpeas & Mint

Air Fried Honey Garlic Chicken Wings

Beef Tartare with Caviar

Sunchoke Chips

Pancetta Deviled Eggs

Orange Glazed Chicken Wings

Avocado Mousse

Scallop Crudo on Crispy Rice Cracker

Roasted Artichokes with Garlic Sauce

Fried Squash Blossoms w/ Ricotta

Crab Cake w Remoulade & Caviar

Air Fried Baby Artichokes w/ Black Garlic Mayo

Pecorino Romano PDO Gougères + Gnocchi

Endive with Maple Walnut Butter

Focaccia Toast with Caviar & Trout Roe

Balsamic Cured Snapper Crudo

Roasted Cauliflower with Avocado Green Goddess

Crispy Shallots with Burrata, Balsamic Glaze, Raspberries and Flaky Salt

Artichoke Tapenade with Lemon Aioli

Onion Cups with Pecorino Romano

Spicy Tuna Tartare

Green Deviled Egg

Endive w/ Bacon Onion Jam, Blue Cheese & Candied Walnuts

Lettuce Cups w Vegan Cashew ‘Ricotta’ & Mushroom Duxelle

Mushroom Croquettes

Orange Glazed Chicken Wings

Gambero Rosso Aguachile

Shrimp Aguachile

Oyster Mushrooms with Black Garlic Mayo

Smoked Albacore Tuna Handroll

Asian Scallop Crudo

Hamachi Crudo w/ Yuzu Oil

Live Scallop with Espelette Butter

Gnocco Fritto

Sweet Potato Chips with Pesto’d Labneh

Sweet Potato Mash with Lime Salsa

Mussels w/ Miso Garlic Sauce