Appetizers

Firehook Crackers w/ Loaded Queso Fundido, Chorizo & Pickled Jalapeno

Bona Furtuna Goat Cheese & Fig Toast w/ Trio of Aged Balsamics

Orange Glazed Chicken Wings

Crispy Shallots with Burrata, Balsamic Glaze, Raspberries and Flaky Salt

Brie with Beer Honey and Crushed Salted Peanuts

Caviar Potato Pancake with Egg Yolk Center

Gambas Al Ajillo

Balsamic-Glazed Grilled Peaches with Whipped Ricotta

Falafel with Zhug Sauce

Oysters with Spicy Honey Mignonette

Mussels with Parmesan Cream

Charred Sweet Corn & Caviar Fritters

Korean Nachos

EVOO & Caper Salsa Verde Over Roasted Potatoes

Calamari w/ Calabrian Chili Breadcrumbs

Savory Tart w/ Prosciutto, Mozzarella, and Hot Honey

Zucchini Chips w/ Korean Spicy Mayo

Cucumber Salad

Pan Con Tomate with Anchovies

Charred Cherry Tomatoes w/ Lemon Zested Yogurt

Fluke Crudo w/ Calamansi Vinaigrette

Roasted Artichokes with Garlic Sauce

Charred Stone Fruit Salad w/ Pesto & Burrata

Heirloom Tomato Pesto & Burrata Salad w/ Prosciutto

Air Fried Blue Oyster Mushrooms w/ Thyme Vinaigrette

Pickled Cauliflower

Salmon Tartare w/ Crispy Shallots

Tempura Fried Shrimp

Gnocco Fritto

Guacamole with Plantain Chips

Fried Squash Blossoms w/ Ricotta

Winter Citrus BBQ Wings with Fennel Slaw

Live Scallop with Espelette Butter

Scallops in Escargot Butter

Asian Scallop Crudo

Smoked Albacore Tuna Handroll

Jeow Som Shrimp Ceviche

Oyster Mushrooms with Black Garlic Mayo

Shrimp Aguachile

Gambero Rosso Aguachile

Mexican Esquites

Balsamic Mushroom Arancini with Aged Balsamic Parmesan Crema & Crispy Prosciutto