A quick and vibrant cucumber salad with crunchy peanuts, fresh herbs, and a creamy-spicy peanut dressing.
Why You'll Love Cucumber Salad
Crunchy, salty, spicy, and creamy - this cucumber salad is pure flavor magic. It's fast, wildly satisfying, and versatile enough to serve as a light lunch, a BBQ side, or your new favorite palate cleanser.
Tips and Tricks
- Salt the cucumbers first - this draws out moisture and keeps the salad from going soggy.
- Natural peanut butter works best; avoid sweetened or emulsified versions for full savory impact.
- Don't skip chopping the peanuts with cilantro and chili flakes - it becomes a crunchy topping that elevates every bite.
- If you want it spicier, add a dash of fresh chopped Thai chili or double the red pepper flakes.
- Assemble right before serving to preserve crunch.
Variations
- Swap peanuts for cashews or sesame seeds for a different nutty profile.
- Use tahini in place of peanut butter for a Mediterranean twist.
- Add thinly sliced radishes or carrots for extra crunch and color.
Substitutions
- Use tamari instead of soy sauce to make it gluten-free.
- Swap rice vinegar with lime juice for a citrus-forward tang.
- Substitute cilantro with Thai basil or mint if you prefer.
Best Served With
- Grilled chicken or pork skewers
- Cold noodle dishes
- Sticky rice or jasmine rice
- As a side for dumplings or spring rolls
How to Store Leftovers
- Store dressed salad in an airtight container in the fridge for up to 1 day. For best texture, keep cucumbers and dressing separate and combine just before serving.
Common Questions
What can I use instead of peanut butter?
Almond butter or tahini can work in a pinch, though they'll change the flavor slightly. Still delicious!
Can I make this salad ahead of time?
It's best served immediately, but you can prep the dressing and peanut topping in advance and toss just before serving.

Cucumber Salad
A quick and vibrant cucumber salad with crunchy peanuts, fresh herbs, and a creamy-spicy peanut dressing.




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