This dish takes blue oyster mushrooms and roasts them to golden perfection before serving them over a rich black garlic mayo. Big umami energy, minimal effort.
Why You'll Love Oyster Mushrooms with Black Garlic Mayo
It's creamy, crispy, wildly savory, and way easier than it looks. Using brand favorites like Graza and Momofuku levels up every layer.
Tips and Tricks
- Make sure mushrooms are completely dry before air frying for max crispiness
- Don't overcrowd the air fryer-work in batches if needed
- Use a spoon to smear the black garlic mayo under the mushrooms for presentation
Variations
- Sub oyster mushrooms with maitake or shiitake
- Use aioli instead of Kewpie for a different flavor base
- Add a squeeze of lemon juice for brightness
Substitutions
- Mayo: Use vegan mayo to make this plant-based
- Rice vinegar: Try sherry vinegar or lemon juice
- Black garlic: Use roasted garlic purée in a pinch
Best Served With
- Crispy potatoes
- A chilled glass of Grüner Veltliner
- Roasted carrots with harissa
- Sourdough toast points
How to Store Leftovers
- Store mushrooms and mayo separately in airtight containers for up to 3 days. Reheat mushrooms in the air fryer to restore crispiness.
Common Questions
Where can I buy black garlic puree?
Check specialty markets or online shops like Mercola or Burlap & Barrel.
Can I make this without an air fryer?
Yes-roast at 425°F for 20-25 minutes on a parchment-lined tray, flipping once.
Oyster Mushrooms with Black Garlic Mayo
This dish takes blue oyster mushrooms and roasts them to golden perfection before serving them over a rich black garlic mayo. Big umami energy, minimal effort.
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