Charred Sweet Corn & Caviar Fritters

Golden corn fritters infused with a touch of smoke, finished with a tangy crème fraîche dollop and a pop of caviar for a luxe upgrade.

Why You'll Love Charred Sweet Corn & Caviar Fritters

Golden corn fritters infused with a touch of smoke, finished with a tangy crème fraîche dollop and a pop of caviar for a luxe upgrade. These crispy, creamy bites strike the perfect balance between indulgent and light-ideal for entertaining or treating yourself to something special.

Tips and Tricks

• Crème Fraîche Substitute: Thinning crème fraîche with water creates a similar consistency to buttermilk while maintaining a rich, creamy texture.
• Corn Charring: Ensure the skillet is hot enough to blister the corn without burning it.
• Batter Consistency: The batter should be thick enough to hold its shape when dropped into the skillet.

Variations

Want to change it up? Try these easy variations to customize your fritters:

• Spicy Kick: Add a pinch of cayenne or red pepper flakes to the batter.
• Herb Boost: Fold in 1 tablespoon of fresh dill or chives for added brightness.
• Crispier Fritters: Add 1 tablespoon of cornmeal to the batter for extra crunch.

Substitutions

No need to run to the store-these easy swaps keep things flexible:

• Crème Fraîche: Use sour cream or Greek yogurt thinned with water.
• Caviar: Substitute with smoked trout roe for a more budget-friendly option.
• Corn: Frozen or canned corn (drained and patted dry) works if fresh isn't available.

Best Served With

• Chilled sparkling wine or Champagne
• Pickled red onions or caperberries
• Lightly dressed arugula salad
• A squeeze of fresh lemon juice for extra brightness

How to Store Leftovers

• Store: Keep fritters in an airtight container in the fridge for up to 3 days.
• Reheat: Place in a 350°F (175°C) oven for 5-7 minutes to re-crisp.

Common Questions

Charred Sweet Corn & Caviar Fritters

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Golden corn fritters infused with a touch of smoke, finished with a tangy crème fraîche dollop and a pop of caviar for a luxe upgrade.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 40 minutes mins

Course: Appetizer

Cuisine: Californian, Comfort Food

Calories: 563

Ingredients Equipment Method Nutrition

Ingredients

  

• 1 cup fresh sweet corn kernels
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• 2 eggs beaten
• 3 tablespoon crème fraîche mixed with 1 tablespoon water buttermilk substitute
• 2 scallions thinly sliced
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• ½ cup crème fraîche
• 2 tablespoon caviar
• ½ teaspoon lemon zest

Equipment

• Mixing bowl
• Serving platter
• Zester
• Tongs
• Paper Towels
• Skillet

Method

 

Char the Corn

1. Heat a skillet over medium-high heat.
2. Add the corn and dry roast for 5 minutes until slightly charred and aromatic, stirring occasionally.
3. Remove from heat and let cool.

Prepare the Batter

1. In a mixing bowl, whisk together flour, baking powder, eggs, the thinned crème fraîche mixture, scallions, smoked paprika, salt, and pepper.
2. Fold in the cooled, charred corn.
3. The batter should be thick but spoonable. Adjust with a splash of water if necessary.

Cook the Fritters

1. Heat a thin layer of oil in a skillet over medium heat.
2. Drop spoonfuls of batter and cook for 2-3 minutes per side or until golden and crisp.
3. Transfer to a paper towel-lined plate and season immediately with a pinch of salt.
4. Assemble
5. Arrange the fritters on a serving platter.
6. Top each fritter with a dollop of crème fraîche, a spoonful of caviar, and a sprinkle of lemon zest.
7. Garnish with thinly sliced scallions for added freshness.
8. Serve immediately.

Nutrition

Calories: 563kcalCarbohydrates: 59gProtein: 18gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 256mgSodium: 947mgPotassium: 362mgFiber: 3gSugar: 6gVitamin A: 1744IUVitamin C: 7mgCalcium: 473mgIron: 8mg

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