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–+ servings
Two blinis topped with dollops of cream, black caviar, chopped green onions, and lemon zest are arranged on a dark plate, with scattered bits of zest around them.

Charred Sweet Corn & Caviar Fritters

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Golden corn fritters infused with a touch of smoke, finished with a tangy crème fraîche dollop and a pop of caviar for a luxe upgrade.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer
Cuisine: Californian, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh sweet corn kernels
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs beaten
  • 3 tablespoon crème fraîche mixed with 1 tablespoon water buttermilk substitute
  • 2 scallions thinly sliced
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • ½ cup crème fraîche
  • 2 tablespoon caviar
  • ½ teaspoon lemon zest

Equipment

  • Mixing bowl
  • Serving platter
  • Zester
  • Tongs
  • Paper Towels
  • Skillet

Method
 

Char the Corn
  1. Heat a skillet over medium-high heat.
  2. Add the corn and dry roast for 5 minutes until slightly charred and aromatic, stirring occasionally.
  3. Remove from heat and let cool.
Prepare the Batter
  1. In a mixing bowl, whisk together flour, baking powder, eggs, the thinned crème fraîche mixture, scallions, smoked paprika, salt, and pepper.
  2. Fold in the cooled, charred corn.
  3. The batter should be thick but spoonable. Adjust with a splash of water if necessary.
Cook the Fritters
  1. Heat a thin layer of oil in a skillet over medium heat.
  2. Drop spoonfuls of batter and cook for 2-3 minutes per side or until golden and crisp.
  3. Transfer to a paper towel-lined plate and season immediately with a pinch of salt.
Assemble
  1. Arrange the fritters on a serving platter.
  2. Top each fritter with a dollop of crème fraîche, a spoonful of caviar, and a sprinkle of lemon zest.
  3. Garnish with thinly sliced scallions for added freshness.
  4. Serve immediately.

Notes

Storage: refrigerate the fritters in an airtight container for up to 2 days; reheat in a 350°F oven to re-crisp. Add the crème fraîche and caviar fresh right before serving.

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