Brie with Beer Honey and Crushed Salted Peanuts

Creamy brie topped with warm beer honey and crushed salted peanuts on a Firehook Rosemary Sea Salt cracker. The beer honey is just lager reduced with honey until it goes syrupy and caramel - takes 10 minutes. Sweet, salty, savory. Pure tailgate.

Why You'll Love Brie with Beer Honey and Crushed Salted Peanuts ❤️

This is the kind of bite that stops a room. The beer honey brings a deep, malty sweetness that plays off the creamy brie and salty crunch of the peanuts. The rosemary in the cracker ties it all together - herbal, savory, and just substantial enough to hold the stack. It looks like you tried. You barely did.

Tips and Tricks

• Use a lager with some body - nothing too light. Pilsners and ambers both work well.
• The beer honey will thicken significantly as it cools. Make it fresh and use it warm for best drizzle.
• Crush the peanuts roughly - you want texture, not dust.
• Room temperature brie spreads better and tastes richer than cold.

Variations

• Swap honey for maple syrup for a deeper, autumn-forward sweetness.
• Add a pinch of flaky salt on top for extra crunch.
• Try candied pecans instead of peanuts for a more refined version.

Substitutions

• Brie → Camembert or triple cream (any soft-ripened cheese works).
• Lager → Hard cider for a fruitier beer honey.
• Salted peanuts → Marcona almonds or roasted hazelnuts.

Best served with

• Cold lager or amber ale.
• A cheese board with cured meats and pickles.
• Game day spread alongside wings and dips.

How to Store Leftovers

Beer honey keeps in an airtight container in the refrigerator for up to 2 weeks. Rewarm gently before serving. Assemble crackers fresh - they don't hold well once topped.

Common Questions

Brie with Beer Honey and Crushed Salted Peanuts

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Creamy brie topped with warm beer honey and crushed salted peanuts on a Firehook Rosemary Sea Salt cracker. Sweet, salty, savory - pure tailgate energy in one bite.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 12 crackers

Course: Appetizer, Snack

Cuisine: American

Calories: 88

Ingredients Equipment Method Nutrition

Ingredients

  

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• 1 cup lager beer
• ¼ cup honey
• 4 oz brie cheese sliced into cracker-sized portions
• ½ cup salted peanuts roughly crushed
• Firehook Rosemary Sea Salt crackers for serving

Equipment

• Small saucepan
• Cutting board

Method

 

1. Combine lager and honey in a small saucepan over medium heat.
2. Bring to a simmer and reduce until syrupy and caramelized - about 10 minutes, stirring occasionally.
3. Remove from heat and let cool slightly. It will thicken as it cools.
4. Slice brie into cracker-sized portions.
5. Roughly crush the salted peanuts.
6. Place a slice of brie on each cracker.
7. Drizzle warm beer honey over the brie.
8. Top with crushed salted peanuts.
9. Arrange on a board and serve immediately.

Nutrition

Calories: 88kcalCarbohydrates: 7gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 86mgPotassium: 65mgFiber: 1gSugar: 6gVitamin A: 56IUVitamin C: 0.03mgCalcium: 24mgIron: 0.2mg

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