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A package of Firehook Rosemary Sea Salt crackers is next to a wooden board with four crackers topped with cheese and drizzled honey.

Brie with Beer Honey and Crushed Salted Peanuts

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Creamy brie topped with warm beer honey and crushed salted peanuts on a Firehook Rosemary Sea Salt cracker. Sweet, salty, savory — pure tailgate energy in one bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 88
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup lager beer
  • ¼ cup honey
  • 4 oz brie cheese sliced into cracker-sized portions
  • ½ cup salted peanuts roughly crushed
  • Firehook Rosemary Sea Salt crackers for serving

Equipment

  • Small saucepan
  • Cutting board

Method
 

  1. Combine lager and honey in a small saucepan over medium heat.
  2. Bring to a simmer and reduce until syrupy and caramelized — about 10 minutes, stirring occasionally.
  3. Remove from heat and let cool slightly. It will thicken as it cools.
  4. Slice brie into cracker-sized portions.
  5. Roughly crush the salted peanuts.
  6. Place a slice of brie on each cracker.
  7. Drizzle warm beer honey over the brie.
  8. Top with crushed salted peanuts.
  9. Arrange on a board and serve immediately.

Nutrition

Calories: 88kcalCarbohydrates: 7gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 86mgPotassium: 65mgFiber: 1gSugar: 6gVitamin A: 56IUVitamin C: 0.03mgCalcium: 24mgIron: 0.2mg

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