Smoked Albacore Tuna Handroll

This 4-quadrant nori handroll combines creamy albacore tuna salad, ripe avocado, fluffy rice, and furikake for a quick and flavor-packed bite with zero cooking required.

Why You'll Love Smoked Albacore Tuna Handroll

Smoky, creamy, spicy, crunchy-this handroll has it all. Using premium tinned albacore tuna from Fishwife, this recipe folds your favorite sushi shop flavors into one snackable triangle, no sushi mat required.

Tips and Tricks

• Use warm, fresh rice for the best stick and flavor.
• Cut the nori halfway through and fold clockwise for perfect structure.
• Don't overfill each quadrant or the roll will be hard to fold.

Variations

• Use smoked salmon or spicy mackerel
• Add thinly sliced cucumber or pickled radish
• Drizzle eel sauce or soy glaze for sweetness

Substitutions

• Regular mayo in place of kewpie
• Sesame seeds + sea salt for furikake
• Cauliflower rice or quinoa instead of sushi rice

Best served with

• Pickled ginger
• Wasabi and soy sauce
• Miso soup
• Cold green tea or sparkling water

How to Store Leftovers

• These handrolls are best eaten right after folding, while the nori is crisp. You can prep the tuna mix, rice, and avocado ahead-store separately in the fridge and assemble when ready to eat.

Common Questions

Smoked Albacore Tuna Handroll

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This 4-quadrant nori handroll combines creamy albacore tuna salad, ripe avocado, fluffy rice, and furikake for a quick and flavor-packed bite with zero cooking required.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course: Seafood, Snack

Cuisine: Californian, Japanese

Calories: 163

Ingredients Equipment Method Nutrition

Ingredients

  

• 3 oz smoked albacore tuna
• 2 tablespoon kewpie mayo
• 1 teaspoon sriracha
• ¼ cup cooked Japanese short grain rice
• 2 sheets nori
• ½ avocado sliced thin
• 1 teaspoon furikake

Equipment

• Mixing bowl
• Scissors

Method

 

1. In a mixing bowl, combine smoked albacore tuna, 2 tablespoon kewpie mayo, and sriracha. Mix until smooth and set aside.
2. Cut halfway up the center of a nori sheet using scissors.
3. In one quadrant, place the avocado. In another, the tuna mixture. In a third, add the warm rice.
4. Top rice with furikake, a drizzle of kewpie, and extra sriracha if desired.
5. Fold one quadrant over the next until sealed into a triangle-shaped handroll.
6. Enjoy immediately while the nori is still crisp.

Nutrition

Calories: 163kcalCarbohydrates: 9gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 115mgPotassium: 511mgFiber: 7gSugar: 1gVitamin A: 413IUVitamin C: 15mgCalcium: 16mgIron: 1mg

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