These orange glazed chicken wings are crispy on the outside, juicy on the inside, and coated in a sticky citrus glaze made from orange juice and chicken stock. Air fried to golden perfection and finished with a scallion garnish, they're the ultimate game-day or snackable appetizer.
Why You'll Love Orange Glazed Chicken Wings
The wings are super crispy without deep frying, the glaze is tangy, sweet, and packed with flavor, and the whole dish comes together in under 30 minutes. They're ridiculously satisfying and totally crowd-pleasing.
Tips and Tricks
- Pat the wings dry before seasoning to help the skin crisp up.
- Don't overcrowd the air fryer-space between wings ensures even browning.
- Reduce your glaze ahead of time and store it in the fridge to save time later.
Variations
- Use lime juice and zest instead of orange for a twist on the glaze.
- Toss wings in gochujang or sriracha for a spicy finish.
- Serve with a ginger-scallion dipping sauce for a flavor boost.
Substitutions
- Swap scallions for chives or thinly sliced red onion.
- If you don't have fresh orange juice, use a high-quality bottled version.
- Chicken drumettes can be used in place of whole wings-just adjust cook time.
Best served with
- Blue cheese dressing
- Ranch dip
- Pickled vegetables
- Crispy fries
How to Store Leftovers
- Store cooled wings in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 5-7 minutes to restore crispiness. Avoid microwaving if you want to keep the skin crispy.
Common Questions
Can I make the glaze ahead of time?
Yes! You can make and reduce the glaze a day in advance. Reheat it gently before brushing onto the wings.
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Do I need to flip the wings in the air fryer?
Yes, flipping halfway ensures even browning and crisp skin on all sides.
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