Balsamic-Glazed Grilled Peaches with Whipped Ricotta

Caramelized grilled peaches paired with cool whipped ricotta and a glossy balsamic drizzle. Equal parts sweet, creamy, and tangy-perfect for late-summer gatherings or as a not-too-sweet dessert.

Why You'll Love Balsamic-Glazed Grilled Peaches with Whipped Ricotta

Perfect contrast of sweet peaches, tangy balsamic, and creamy ricotta. Fast, minimal prep for peak summer produce. Elegant enough for dinner parties, simple enough for weeknights..

Tips and Tricks

• Use firm-ripe peaches for better texture and clean grill marks.
• Whip ricotta just before plating for maximum volume.
• Chill serving plates for a cool contrast to the warm fruit.

Variations

• Savory Twist: Cracked black pepper and shaved Parmigiano-Reggiano.
• Vegan: Whipped coconut cream instead of ricotta.
• Cheese Swap: Mascarpone or burrata for a richer base.

Substitutions

• Peaches → nectarines or plums
• Ricotta → labneh for tangier flavor

Best served with

• Chilled Vermentino or Lambrusco
• Toasted sourdough or crostini
• Light arugula salad with lemon vinaigrette

How to Store Leftovers

• Whipped ricotta: refrigerate airtight up to 3 days.
• Grilled peaches: best fresh, but refrigerate up to 1 day; bring to room temp before serving.

Common Questions

Balsamic-Glazed Grilled Peaches with Whipped Ricotta

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Caramelized grilled peaches paired with cool whipped ricotta and a glossy balsamic drizzle. Equal parts sweet, creamy, and tangy-perfect for late-summer gatherings or as a not-too-sweet dessert.

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Prep Time 15 minutes mins

Total Time 20 minutes mins

Course: Appetizer, Dessert

Cuisine: Californian, Italian

Calories: 542

Ingredients Equipment Method Nutrition

Ingredients

  

• 4 peaches halved and pitted
• 1 tablespoon olive oil
• 1 tablespoon honey optional
• 1 cup whole milk ricotta
• 2 tablespoon heavy cream
• ½ teaspoon lemon zest
• Pinch flaky sea salt
• 2 tablespoon aged Bona Furtuna balsamic vinegar
• Fresh mint leaves torn
• Flaky sea salt to finish
• Crushed pistachios or almonds optional

Equipment

• Grill or grill pan
• Mixing bowl
• Small saucepan (if reducing balsamic)
• Vitamix or high-speed blender
• Metal spatula

Method

 

Grill the Peaches

1. Preheat a grill or grill pan to medium-high heat.
2. Brush peach halves lightly with olive oil (and honey if using).
3. Place peaches cut-side down; grill 3-4 minutes until charred and caramelized.
4. Flip and grill 1-2 minutes on skin side; remove and let cool slightly.

Whip the Ricotta

1. In a Vitamix, blend ricotta, heavy cream, lemon zest, and a pinch of flaky sea salt until smooth and airy (30-60 seconds).
2. Transfer to a bowl and keep chilled.

Balsamic Glaze

1. If using aged Bona Furtuna balsamic, drizzle directly.
2. For standard balsamic: simmer ¼ cup in a small pan until reduced by half (5-7 minutes).

Nutrition

Calories: 542kcalCarbohydrates: 79gProtein: 6gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 34mgSodium: 87mgPotassium: 775mgFiber: 9gSugar: 69gVitamin A: 2398IUVitamin C: 26mgCalcium: 46mgIron: 2mg

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