Goat Cheese & Fig Toast w/ Trio of Aged Balsamics

Sweet balsamic-soaked figs, creamy goat cheese, and crunchy candied walnuts come together on crispy toast, finished with a drizzle of Bona Furtuna's 24-year-aged balsamic.

Why You'll Love Goat Cheese & Fig Toast w/ Trio of Aged Balsamics

This toast hits every note - rich, creamy goat cheese balanced by tangy balsamic-soaked figs and the sweet crunch of candied walnuts. With three distinct balsamics, each drizzle adds its own layer of depth and complexity.

Tips and Tricks

• Swap candied walnuts for Marcona almonds or pistachios for a nutty twist.
• For extra depth, warm the goat cheese slightly before spreading.
• Excellent as a starter, a midday snack, or with a glass of chilled Lambrusco.

Variations

• Herb Twist: Add fresh thyme or rosemary to the figs while simmering.
• Sweet & Savory: Sprinkle a pinch of flaky sea salt over the top for contrast.
• Nut-Free: Replace candied walnuts with crispy fried shallots for crunch.

Substitutions

• Goat Cheese: Swap with ricotta or whipped feta.
• Candied Walnuts: Use pecans or hazelnuts for a different crunch.
• Balsamic Vinegar: If aged balsamics aren't available, reduce standard balsamic until syrupy.

Best served with

• A glass of chilled Lambrusco or Prosecco
• Fresh arugula salad with lemon vinaigrette
• Roasted root vegetables with balsamic glaze
• Spicy honey for a touch of heat

How to Store Leftovers

• Cool completely before storing.
• Keep in an airtight container for up to 2 days.
• Reheat in a 350°F oven until warmed through, about 5 minutes.

Common Questions

Goat Cheese & Fig Toast with Trio of Aged Balsamics

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Sweet balsamic-soaked figs, creamy goat cheese, and crunchy candied walnuts come together on crispy toast, finished with a drizzle of Bona Furtuna's 24-year-aged balsamic.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 2

Course: Appetizer

Cuisine: Californian

Calories: 429

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• ¼ cup Dried Black Figs ~10-12, halved
• ¼ cup Goat Cheese softened
• 2 slices Toast sourdough or rustic bread
• Olive Oil as needed
• 1 tablespoon Parsley finely chopped
• ¼ cup Candied Walnuts roughly chopped
• 3 tablespoon Bona Furtuna Aged Balsamic
• Bona Furtuna 12-Year Aged Balsamic for drizzling
• Bona Furtuna 24-Year Aged Balsamic to finish

Equipment

• Small saucepan
• Baking Sheet
• Offset Spatula

Method

 

1. Add dried figs and 3 tablespoon Bona Furtuna Aged Balsamic to a small saucepan.
2. Simmer over medium-low heat until the balsamic is absorbed and the figs are plump, about 5-7 minutes. Set aside.

Toast the Bread

1. Preheat oven or toaster to 400°F.
2. Drizzle olive oil over both sides of the bread slices.
3. Toast until golden and crisp, approximately 5 minutes.

Assemble the Toast

1. Drizzle Bona Furtuna 12-Year Aged Balsamic generously over each slice of toasted bread.
2. Spread goat cheese evenly over each slice.
3. Arrange the balsamic-soaked figs over the goat cheese.

Finish and Serve

1. Garnish with chopped candied walnuts and finely chopped parsley.
2. Drizzle with Bona Furtuna 24-Year Aged Balsamic for a rich, concentrated finish.
3. Serve immediately.

Nutrition

Calories: 429kcalCarbohydrates: 36gProtein: 17gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 27mgSodium: 597mgPotassium: 95mgFiber: 3gSugar: 11gVitamin A: 923IUVitamin C: 5mgCalcium: 154mgIron: 3mg

Notes

Storage: These are meant to be eaten right away, the toast turns soggy under the goat cheese and figs within an hour. The balsamic-soaked figs hold well on their own in the fridge for up to 3 days, so make those ahead and toast the bread just before assembling.

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