Charred Cherry Tomatoes w/ Lemon Zested Yogurt

A quick and vibrant dish featuring blistered cherry tomatoes bursting with flavor atop cool, tangy lemon-zested Greek yogurt. Perfect as a side or light appetizer.

Why You'll Love Charred Cherry Tomatoes w/ Lemon Zested Yogurt❤️

This dish is a beautiful harmony of warm, blistered cherry tomatoes bursting with sweet and smoky notes, perfectly balanced by cool, tangy lemon-zested Greek yogurt. It's an easy, vibrant recipe that transforms simple ingredients into a stunning side or light meal.

Tips and Tricks

• Use the freshest cherry tomatoes you can find for the best natural sweetness and juiciness.
• Don't skip the lemon strips-they add an amazing bright aroma that complements the charred tomatoes.
• Keep a close eye during broiling to avoid burning; the tomatoes should be blistered but not overly blackened.
• Urfa chili adds a smoky mild heat, but crushed red pepper flakes work well if unavailable.

Variations

• Swap cherry tomatoes for grape or cocktail tomatoes depending on availability.
• Add a drizzle of good-quality aged balsamic vinegar or honey for a touch of sweetness.
• Use labneh or crème fraîche instead of Greek yogurt for a richer, creamier texture.

Substitutions

• Substitute cumin seeds with coriander seeds or smoked paprika for a different spice profile.
• Oregano can be replaced with thyme or marjoram.
• If urfa chili is not on hand, try Aleppo pepper or a pinch of smoked chili powder.

Best Served With

• Grilled flatbread or toasted pita for dipping
• Simple grilled chicken or fish for a light meal
• Fresh herb salads with parsley or mint
• Light white wines such as Sauvignon Blanc or Vermentino

How to Store Leftovers

• Store leftover charred tomatoes and yogurt separately in airtight containers in the fridge for up to 2 days.
• Reheat tomatoes gently in a pan before serving to avoid overcooking.

Common Questions

Charred Cherry Tomatoes w/ Lemon Zested Yogurt

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A quick and vibrant dish featuring blistered cherry tomatoes bursting with flavor atop cool, tangy lemon-zested Greek yogurt. Perfect as a side or light appetizer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 35 minutes mins

Course: Appetizer, Side Dish

Cuisine: Mediterranean-Inspired

Calories: 747

Ingredients Equipment Method Nutrition

Ingredients

  

• 12 oz cherry tomatoes
• 3 tablespoon olive oil
• ¼ teaspoon cumin seeds
• ½ teaspoon light brown sugar
• 3 garlic cloves thinly sliced
• 3 sprigs thyme
• 6 sprigs oregano 3 whole, 3 stemmed
• 1 lemon ½ zested, ½ peeled into 3 strips
• Flaky salt to taste
• Freshly ground black pepper to taste
• 1 ⅔ cups Greek-style yogurt
• 1 teaspoon urfa chili or ½ teaspoon crushed red pepper flakes

Equipment

• Mixing bowl
• Shallow bowl or serving platter
• Zester or microplaner
• Oven with broiler setting
• Baking Sheet

Method

 

1. Preheat oven to 425°F.
2. In a mixing bowl, combine tomatoes, olive oil, cumin seeds, light brown sugar, garlic, thyme, oregano sprigs, lemon strips, ½ teaspoon flaky salt, and a grind of pepper. Mix well to coat.
3. Transfer the tomatoes tightly packed to a baking sheet. Place the sheet 2-3 inches below the broiler and roast for 20 minutes, until tomatoes blister and juices bubble.
4. Switch oven to broil and broil for 6-8 minutes until the tops of tomatoes start to blacken.
5. Meanwhile, mix Greek yogurt with lemon zest and ¼ teaspoon flaky salt. Chill until ready to serve.
6. To serve, spread the lemon yogurt on a platter or shallow bowl. Spoon the hot tomatoes with their juices, lemon strips, garlic, and herbs on top. Garnish with oregano leaves and urfa chili. Serve immediately.

Nutrition

Calories: 747kcalCarbohydrates: 35gProtein: 42gFat: 50gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gCholesterol: 22mgSodium: 196mgPotassium: 809mgFiber: 3gSugar: 26gVitamin A: 2032IUVitamin C: 85mgCalcium: 513mgIron: 4mg

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