Appetizers

Balsamic Glazed Brussel Sprouts w/ Pancetta

Pan Roasted Zucchini w Feta & Dill

Air Fried Baby Artichokes w/ Black Garlic Mayo

Bison Tartare

Mediterranean Zucchini

Marinated Heirloom Tomatoes with Pesto & Feta

Matzah Ball Soup

Brown Butter Glazed Radishes

Charred Shishito Peppers w/ Truff Spicy Mayo, Bonito Flakes, and Sesame Seeds

Chicken Tenders with Japanese BBQ Sauce

Goat Cheese & Fig Toast w/ Trio of Aged Balsamics

Fire-Roasted Poblano & Charred Tomato Salsa

Sunchoke Chips

Air Fried Chicken Wings w/ Octo Vinaigrette

Avocado Mousse

Crab Cake w Remoulade & Caviar

Balsamic Cured Snapper Crudo

Beef Tartare w/ Sunchoke Chips

Cumin Lamb Scotch Egg

Greens w/ Carrot Ginger Sesame Vinaigrette

Endive w/ Bacon Onion Jam, Blue Cheese & Candied Walnuts

Deviled Eggs w/ Bacon

Spicy Scallop Hand Roll

Sun-Dried Tomato Hummus with Handmade Pita

Air Fryer Coconut Shrimp w/ Sweet Chili Sauce

Caesar Salad w/ King Salmon & Crispy Capers

Snapper Crudo with Mirin, Red Chili & Yuzu Kosho