Appetizers

Crab Stuffed Mushrooms

Air Fried Blue Oyster Mushrooms w/ Thyme Vinaigrette

Charred Stone Fruit Salad w/ Pesto & Burrata

Burrata with Caviar, Pickled Fennel & Nectarine

Caviar & Strawberry Ponzu Crudo

Gambas Al Ajillo

Crispy ‘Bahn Mi’ Chicken Spring Roll

Air Fried Cauliflower with Fish Sauce Vinaigrette

Broken Beurre Blanc w Asparagus & Caviar

Torched Salmon Toro

Beef Tartare

Fluke, Buttermilk, Soy & Poppy Seeds

Charred Broccolini with Trout “Tonnato”

Olive Tapenade

Truffle-Infused Custard with Caviar & Vandy Crisps

Spicy Salmon Tartare

Roasted Beet Hummus

Broccolini with Parmesan, Charred Lemon & Hazelnuts

Air Fried Rock Shrimp

Preserved Lemon & Saffron Mussels with White Wine & Grilled Bread

Balsamic Glazed Brussel Sprouts w/ Pancetta

Pan Roasted Zucchini w Feta & Dill

Mediterranean Zucchini

Goat Cheese & Fig Toast w/ Trio of Aged Balsamics

Air Fried Chicken Wings w/ Octo Vinaigrette

Spicy Scallop Hand Roll

Sun-Dried Tomato Hummus with Handmade Pita

Snapper Crudo with Mirin, Red Chili & Yuzu Kosho