Appetizers

Onion Cups with Pecorino Romano

Pancetta Deviled Eggs

Clams with White Wine Sauce & Calabrian Chili Breadcrumbs

Chicken Liver Mousse

Air Fried Buffalo Chicken Wings

Scallops w/ Brown Butter & Capers

Trumpet Mushroom ‘Scallops’ w/ Brown Butter & Thyme

Crispy Baby Artichokes

Endive with Maple Walnut Butter

Mussels w/ Miso Garlic Sauce

Miso Glazed Radish

Charred Avocado with Caviar

Sweet Potato Chips with Pesto’d Labneh

Green Deviled Egg

Guacamole with Pork Belly

Honey Nut & Caviar Gratin with Crispy Leeks

Roasted Artichoke with Lemon Garlic Aioli

Spicy Salmon Crispy Rice w/ Caviar

Greens with Marinated Feta & Shallot Dijon Vinaigrette

Braised Leeks with Burrata and Salsa Verde

Crispy Shrimp with Dijon Mayo

Sesame Encrusted Tuna

Labneh with Turmeric-Roasted Chickpeas & Mint

Scallop Crudo on Crispy Rice Cracker

Spicy Tuna Tartare

Mushroom Croquettes

Sweet Potato Mash with Lime Salsa

Burrata with Caviar, Pickled Fennel & Nectarine

Caviar & Strawberry Ponzu Crudo