Guacamole with Pork Belly

Creamy guacamole gets a rich, savory crunch from air-fried pork belly slices. Finished with olive oil and flaky salt, this twist on a party favorite is dangerously addictive.

Why You'll Love Guacamole with Pork Belly

This isn't your average guac. The crispy, rich pork belly adds savory depth to the creamy, zesty avocado base-think silky meets crackly in every bite. It's bold, satisfying, and totally snack-worthy, whether you're hosting or hoarding it for yourself.

Tips and Tricks

• Use ripe but firm avocados for the best texture-soft enough to mash, but not mushy.
• Air fry pork belly in a single layer for even crisping; flip halfway through if needed.
• Chill your guac for 10 minutes before topping with hot pork belly to create a temp contrast that enhances each bite.

Variations

Make this recipe your own with these spins:

• Swap pork belly for crispy bacon or chicharrón for convenience.
• Stir in diced mango or pineapple for a sweet twist that balances the richness.
• Add cotija or feta cheese crumbles for an extra salty-savory note.

Substitutions

Easy swaps if you're missing an ingredient:

• Use lemon juice if lime isn't available.
• Replace jalapeño with serrano or a pinch of chili flakes for heat.
• Scallions or shallots can stand in for red onion in a pinch.

Best Served With

• Fresh tortilla chips or tostadas
• Grilled shrimp skewers
• Mexican street corn (elote)
• Spicy mezcal margarita or cold lager

How to Store Leftovers

• Store leftover guacamole in an airtight container with plastic wrap pressed directly against the surface to prevent browning. Keeps well for up to 2 days. Store pork belly separately in the fridge for up to 3 days-reheat in the air fryer for 2-3 minutes to restore crispiness before serving.

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Guacamole with Pork Belly

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Creamy guacamole gets a rich, savory crunch from air-fried pork belly slices. Finished with olive oil and flaky salt, this twist on a party favorite is dangerously addictive.

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Prep Time 15 minutes mins

Total Time 20 minutes mins

Course: Appetizer, Snack

Cuisine: Mexican-Inspired

Calories: 1571

Ingredients Equipment Method Nutrition

Ingredients

  

• 6 to 8 oz Pork belly sliced ¼ inch thick
• 2 Avocados diced
• ½ Red onion finely chopped
• ½ to 1 Jalapeño finely chopped
• 2 tablespoon Cilantro finely chopped
• 1 Lime juiced
• Salt to taste
• Black pepper to taste
• Drizzle Extra virgin olive oil
• Flaky salt to finish

Equipment

• Air Fryer
• Cutting board
• Chefs knife
• Mixing bowl

Method

 

Cook the Pork Belly

1. Preheat air fryer to 400°F.
2. Add pork belly slices in a single layer and cook for 15 minutes, or until crispy.
3. Transfer to a paper towel-lined plate. Once cooled slightly, chop into small bite-sized pieces.

Make the Guacamole

1. In a mixing bowl, combine avocado, red onion, jalapeño, cilantro, lime juice, salt, black pepper, and a drizzle of olive oil.
2. Mix gently until just combined. Adjust seasoning if needed.

To Plate

1. Spoon guacamole into serving bowl.
2. Top with crispy chopped pork belly.
3. Garnish with extra cilantro, drizzle of EVOO, and a pinch of flaky salt.

Nutrition

Calories: 1571kcalCarbohydrates: 47gProtein: 25gFat: 150gSaturated Fat: 41gPolyunsaturated Fat: 17gMonounsaturated Fat: 81gCholesterol: 122mgSodium: 337mgPotassium: 2446mgFiber: 30gSugar: 6gVitamin A: 948IUVitamin C: 66mgCalcium: 95mgIron: 4mg

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