Creamy guacamole gets a rich, savory crunch from air-fried pork belly slices. Finished with olive oil and flaky salt, this twist on a party favorite is dangerously addictive.
Why You'll Love Guacamole with Pork Belly
This isn't your average guac. The crispy, rich pork belly adds savory depth to the creamy, zesty avocado base-think silky meets crackly in every bite. It's bold, satisfying, and totally snack-worthy, whether you're hosting or hoarding it for yourself.
Tips and Tricks
- Use ripe but firm avocados for the best texture-soft enough to mash, but not mushy.
- Air fry pork belly in a single layer for even crisping; flip halfway through if needed.
- Chill your guac for 10 minutes before topping with hot pork belly to create a temp contrast that enhances each bite.
Variations
Make this recipe your own with these spins:
- Swap pork belly for crispy bacon or chicharrón for convenience.
- Stir in diced mango or pineapple for a sweet twist that balances the richness.
- Add cotija or feta cheese crumbles for an extra salty-savory note.
Substitutions
Easy swaps if you're missing an ingredient:
- Use lemon juice if lime isn't available.
- Replace jalapeño with serrano or a pinch of chili flakes for heat.
- Scallions or shallots can stand in for red onion in a pinch.
Best Served With
- Fresh tortilla chips or tostadas
- Grilled shrimp skewers
- Mexican street corn (elote)
- Spicy mezcal margarita or cold lager
How to Store Leftovers
- Store leftover guacamole in an airtight container with plastic wrap pressed directly against the surface to prevent browning. Keeps well for up to 2 days. Store pork belly separately in the fridge for up to 3 days-reheat in the air fryer for 2-3 minutes to restore crispiness before serving.
Common Questions
Can I make this ahead of time?
Make the pork belly ahead, but prep the guac just before serving to keep it fresh.
Is pork belly the same as bacon?
Not quite - pork belly is uncured and unsmoked, which makes it ideal for crisping up fresh.





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