Blue Cheese Mousse with Pear

Blue cheese mousse - just blend and pipe. Fresh pear. Cracked pepper. On a Firehook Garlic Thyme cracker. Wine bar energy. No reservation required.

Why You'll Love Blue Cheese Mousse with Pear ❤️

This is the bite you bring when you want people to think you know what you're doing. The mousse is impossibly light - whipping the cheeses together aerates them into something silky and pipeable. The pear adds brightness and crunch. The garlic and thyme in the cracker stand up to the bold blue cheese without fighting it. It looks elegant. It takes five minutes.

Tips and Tricks

• Room temperature cheese and cold cream gives the smoothest, most pipeable mousse.
• Use a ripe but firm pear - too soft and it will fall apart on the cracker.
• A quick dip in lemon water keeps pear slices from browning if you're prepping ahead.
• Pipe the mousse right before serving - it holds its shape but crackers soften over time.

Variations

• Add a drizzle of hot honey for sweet heat.
• Swap pear for fresh fig when in season.
• Top with candied walnuts for extra crunch and sweetness.

Substitutions

• Gorgonzola dolce → Roquefort or Stilton (will be sharper and more pungent).
• Cream cheese → Mascarpone for a richer, sweeter base.
• Pear → Apple slices or fresh grapes.

Best served with

• A glass of Sauternes or off-dry Riesling.
• Alongside a cheese board with aged cheddar and marcona almonds.
• As part of a wine night spread with cured meats and olives.

How to Store Leftovers

Blue cheese mousse keeps in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before piping - it stiffens when cold. Assemble crackers fresh.

Common Questions

Blue Cheese Mousse with Pear

No ratings yet

Blue cheese mousse - just blend and pipe. Fresh pear. Cracked pepper. On a Firehook Garlic Thyme cracker. Wine bar energy in one bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 12 crackers

Course: Appetizer, Snack

Cuisine: American, French

Calories: 33

Ingredients Equipment Method Nutrition

Ingredients

  

1x2x3x?

• 4 oz creamy blue cheese Gorgonzola dolce or Point Reyes, room temperature
• 4 oz cream cheese room temperature
• 2 -3 tablespoon heavy cream cold
• 1 ripe pear Bartlett or Anjou, thinly sliced
• cracked black pepper to taste
• baby arugula for garnish
• honey or aged balsamic for drizzle optional
• Firehook Garlic Thyme crackers for serving

Equipment

• Food processor or blender
• piping bag with star tip
• Cutting board

Method

 

1. Bring blue cheese and cream cheese to room temperature.
2. Combine both cheeses in a food processor or blender. Add cold heavy cream.
3. Blend until smooth and pipeable.
4. Transfer to a piping bag fitted with a star tip.
5. Thinly slice the pear.
6. Pipe a generous swirl of mousse onto each cracker.
7. Top with a thin slice of ripe pear.
8. Finish with cracked black pepper and baby arugula.
9. Drizzle with honey or aged balsamic if desired.
10. Arrange on a board and serve immediately.

Nutrition

Serving: 12crackersCalories: 33kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 12mgSugar: 0.4gVitamin A: 127IUCalcium: 9mgIron: 0.01mg

Tried this recipe?

Let us know how it was!