A vibrant summer salad with heirloom tomatoes, peaches, crispy prosciutto, pistachio pesto, and creamy burrata.
Why You'll Love Heirloom Tomato Pesto & Burrata Salad w/ Prosciutto
This is peak summer on a plate-juicy heirloom tomatoes, sweet white peaches, creamy burrata, crispy prosciutto, and a swipe of pistachio pesto to bring it all together. It's a salad that eats like a composed dish, perfect for warm nights or an elevated appetizer.
Tips and Tricks
- Use tomatoes at room temperature for best flavor and texture.
- Air fry your prosciutto on parchment to keep it from curling too much.
- Tear the burrata open just before serving for a wow moment at the table.
Variations
- Swap peaches for nectarines or plums for a slightly different sweetness.
- Use basil or mint oil in place of pistachio pesto for a twist.
- Add grilled sourdough or crostini to make it more substantial.
Substitutions
- Substitute mozzarella or whipped ricotta if burrata isn't available.
- Use store-bought pesto if you're short on time.
- Try pancetta instead of prosciutto for a different crisp.
Best Served With
- Grilled sourdough or focaccia
- A crisp white wine like Vermentino or Sauvignon Blanc
- Chilled gazpacho as a starter
- Seared scallops or grilled shrimp for a main
How to Store Leftovers
- This salad is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day.
- For best texture, keep burrata, prosciutto, and pesto separate and assemble just before eating.
Common Questions
What's a good substitute for pistachio pesto?
Any pesto will work-basil, walnut, even arugula. Just choose something herbaceous and nutty to balance the sweetness.
Can I use regular mozzarella instead of burrata?
Burrata is ideal for its creamy center, but fresh mozzarella will still work beautifully if that's what you have on hand.
Heirloom Tomato Pesto & Burrata Salad w/ Prosciutto
A vibrant summer salad with heirloom tomatoes, peaches, crispy prosciutto, pistachio pesto, and creamy burrata.
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