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A close-up of burrata cheese surrounded by colorful heirloom tomato slices, crispy prosciutto, and green pesto sauce. The textures and vibrant colors of the ingredients are clearly visible.

Heirloom Tomato Pesto & Burrata Salad w/ Prosciutto

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A vibrant summer salad with heirloom tomatoes, peaches, crispy prosciutto, pistachio pesto, and creamy burrata.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2
Course: Appetizer, Salad
Cuisine: Californian, Italian Inspired
Calories: 53
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-4 heirloom tomatoes quartered or cut into bite-size chunks
  • 1 ball burrata
  • 1 white peach cut into bite-size chunks
  • 2 tablespoon pistachio pesto
  • 1-2 slices prosciutto
  • 1 teaspoon balsamic glaze
  • Flaky salt to finish

Equipment

  • Air Fryer
  • Serving plate
  • Cutting board
  • Chefs knife

Method
 

  1. Preheat air fryer to 400°F. Once hot, add prosciutto and cook for 6–8 minutes until crispy. Remove and let cool.
  2. Add a dollop of pistachio pesto to the plate as the base.
  3. Place the burrata in the center of the plate.
  4. Top with the heirloom tomato and peach chunks.
  5. Tear crispy prosciutto into pieces and scatter around the plate.
  6. Drizzle with balsamic glaze and finish with flaky salt. Serve immediately.

Nutrition

Calories: 53kcalCarbohydrates: 12gProtein: 2gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 12mgPotassium: 583mgFiber: 3gSugar: 7gVitamin A: 2049IUVitamin C: 34mgCalcium: 25mgIron: 1mg

Notes

Storage: This one doesn't hold, the burrata and tomatoes weep once assembled and the prosciutto goes soft. If you want to prep components ahead, cut the tomatoes and peach and crisp the prosciutto separately, then build the plate right before serving.

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