Golden, air-fried cauliflower gets dressed in a vibrant fish sauce vinaigrette and topped with puffed rice for crunch-this is not your average veg dish.
Why You'll Love Air Fried Cauliflower with Fish Sauce Vinaigrette
It's veggie-forward, big on flavor, and wildly easy to make in under 20 minutes. Think Momofuku-style cauliflower, but weeknight-ready.
Tips and Tricks
- Cut cauliflower into small, even florets so it crisps evenly.
- Don't overcrowd the air fryer-cook in batches if needed.
- Let the vinaigrette sit before using-it mellows and balances beautifully.
Variations
- Sub roasted broccoli or Brussels sprouts for the cauliflower.
- Add toasted peanuts or crispy shallots for texture.
- Toss with a splash of sesame oil before air frying for extra aroma.
Substitutions
- No air fryer? Roast cauliflower at 450°F for 20-25 minutes.
- No puffed rice? Use crispy rice cereal or fried shallots.
- No cilantro? Swap for Thai basil or flat-leaf parsley.
Best served with
- Jasmine or sticky rice
- Grilled pork or tofu
- Cold noodle salad with herbs
- A crisp lager or pét-nat
How to Store Leftovers
- Store cauliflower and vinaigrette separately. Reheat cauliflower in air fryer to re-crisp. Vinaigrette lasts up to 4 days in the fridge.
Common Questions
Can I prep the vinaigrette ahead?
Yes-it gets better after resting 15-30 minutes and keeps well in the fridge.
Can I make this vegetarian?
Use vegan fish sauce or soy-based alternative-it still slaps.

Air Fried Cauliflower with Fish Sauce Vinaigrette
Golden, air-fried cauliflower gets dressed in a vibrant fish sauce vinaigrette and topped with puffed rice for crunch-this is not your average veg dish.




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