Smoked Rainbow Trout Dip

Flaky smoked rainbow trout meets creamy mayo and tangy sour cream in this dip. Balanced with capers, herbs, and lemon for brightness.

Why You'll Love Smoked Rainbow Trout Dip

It's one tin of smoked trout, stirred with Kewpie mayo, sour cream, capers, and lemon. No cooking, ready in under 10 minutes.

Tips and Tricks

• Use a fork to gently flake the trout without breaking it down too much.
• Let the dip sit for 10 minutes before serving to let the flavors meld.

Variations

• Sub crème fraîche for sour cream for extra tang.
• Stir in grated horseradish for a kick.

Substitutions

• No Kewpie? Use regular mayo with a dash of rice vinegar.
• Swap parsley for dill or chives depending on what's on hand.

Best served with

• Toasted sourdough
• Seeded crackers
• Belgian endive or cucumber slices

How to Store Leftovers

• Store in an airtight container in the fridge for up to 3 days. Stir before serving.

Common Questions

Smoked Rainbow Trout Dip

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Flaky smoked rainbow trout meets creamy mayo and tangy sour cream in this dip. Balanced with capers, herbs, and lemon for brightness.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Appetizer, Dip

Cuisine: Californian, Modern

Ingredients Equipment Method Notes

Ingredients

  

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• 1 Tin smoked rainbow trout 2.8 oz, drained and flaked
• 1 teaspoon Capers finely chopped
• 1 tablespoon Onion finely chopped
• 1 teaspoon Parsley finely chopped
• 2 tablespoon Kewpie mayonnaise
• 1 tablespoon Sour cream
• Lemon juice to taste
• Maldon smoked salt to taste

Equipment

• Mixing bowl
• Fork or spatula

Method

 

1. In a medium bowl, add the flaked smoked trout, capers, onion, and parsley.
2. Stir in the Kewpie mayo and sour cream.
3. Add lemon juice and smoked salt to taste. Mix until fully combined.
4. Serve with crackers, toast, or crisp vegetables.

Notes

Storage: keep in an airtight container in the fridge for up to 3-4 days. It's made with mayo and sour cream, so don't freeze it, the texture will break once thawed. Give it a stir before serving.

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