Crispy air-fried baby artichokes served hot with a savory, umami-rich black garlic mayo. Minimal ingredients. Maximum flavor. Perfect for snacking, sharing, or showing off.
Why You'll Love Air Fried Baby Artichokes w/ Black Garlic Mayo
These bite-sized artichokes are all crunch and comfort, with a dip that punches way above its weight. Fast, snackable, and borderline addictive.
Tips and Tricks
- If your baby artichokes are on the large side, halve them for better crisp.
- Don't crowd the air fryer-space = crunch.
Variations
- Add chili oil or lemon zest to the mayo for a twist
- Use garlic confit instead of black garlic for a milder, sweeter dip
Substitutions
- Black garlic → roasted garlic or miso paste (add to taste)
- Kewpie → standard mayo + a splash of rice vinegar
Best served with
- Charred lemon wedges for brightness
- Warm pita, lavash, or flatbread
- A crisp pét-nat, Grüner Veltliner, or dry cider
How to Store Leftovers
- Store fried artichokes in an airtight container for up to 2 days
- Reheat in the air fryer at 375°F for 3-4 minutes to revive the crisp
- Mayo can be refrigerated up to 4 days, tightly sealed
Common Questions
Can I make these ahead of time?
They're best fresh, but you can trim and prep the artichokes in advance. Fry just before serving.
What if I don't have black garlic?
You can swap in roasted garlic or even a touch of balsamic for depth-it won't be the same funk, but it'll still hit.
Air Fried Baby Artichokes with Black Garlic Mayo
Crispy air-fried baby artichokes served hot with a savory, umami-rich black garlic mayo. Minimal ingredients. Maximum flavor. Perfect for snacking, sharing, or showing off.
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