Side Dishes

Chicory Caesar Salad

Delicata Squash Onion Rings

Cauliflower Three Ways

Miso Glazed Radish

Pea Purée

Crispy Brussels Sprouts with Fish Sauce Vinaigrette

Caesar Salad w/ King Salmon & Crispy Capers

Roasted Squash with Whipped Goat Cheese

Honey Nut & Caviar Gratin with Crispy Leeks

California Za’atar

Miso Braised Leeks

Asparagus with White Wine Beurre Blanc

Miso Butter Onions

Lima Beans

Pan Roasted Asparagus w/ Poached Egg and Miso Butter

Avocado Toast w/ Whipped Ricotta & Habanero Chili Jam

Roasted Squash with Marinated Feta

Grilled Corn Salad with Tajín

Roasted Artichoke with Lemon Garlic Aioli

Maui Nui Venison Summer Sausage Musubi

Warm Balsamic Marinated Mushrooms

Cucumber Salad

Mashed Potatoes with Gravy

Crispy Roasted Potatoes

Brussels Sprouts with Honey, Golden Raisins & Crispy Prosciutto

Fried Zucchini

Marinated Heirloom Tomatoes with Pesto & Feta

Greens with Marinated Feta & Shallot Dijon Vinaigrette

Green Bean Casserole

Delicata Squash with Spiced Buttered Pistachios

Roasted Cabbage with Smoky Cashew Sauce

Matzah Ball Soup

Tajín Seasoned Pistachio Sweet Potato Gratin

Asparagus with Cherry Tomatoes & Sauce Gribiche

EVOO & Spiced Balsamic Cranberry Chutney

Brown Butter Glazed Radishes

Braised Leeks with Burrata and Salsa Verde

Sweet Potato Fries

Cherry Tomato Confit

Asparagus & Cherry Tomatoes w/ Tarragon Butter

Heirloom Tomatoes w Sumac Shallots

Charred Cherry Tomatoes w/ Lemon Zested Yogurt