Side Dishes

Tajín Seasoned Pistachio Sweet Potato Gratin

Caviar Baked Potato

Roasted Squash with Marinated Feta

Honey Nut & Caviar Gratin with Crispy Leeks

Braised Leeks with Burrata and Salsa Verde

Greens with Marinated Feta & Shallot Dijon Vinaigrette

Cherry Tomato Confit

Crispy Sage Potato Gratin with Gruyère, Pecorino & Crispy Speck

Fresh Corn “Cornbread” with Miso Honey Glaze

Citrus & Fennel Salad with Pistachios & Mint

Maui Nui Venison Summer Sausage Musubi

Warm Balsamic Marinated Mushrooms

Setton Farms Pistachio Alliade Salad

Fresh Corn Polenta

Japanese Sweet Potatoes w/ Miso Ginger Sauce

Mediterranean Zucchini w/ Minted Whipped Feta

Mexican Esquites

Chicory Caesar Salad

Oyster Mushrooms with Black Garlic Mayo

Asparagus with Cherry Tomatoes & Sauce Gribiche

Roasted Artichoke with Lemon Garlic Aioli

Lima Beans

Butternut Squash Purée

Sweet Potato Fries

Tajín Seasoned Pistachio Sweet Potato Gratin

Main Recipe Template

Delicata Squash with Spiced Buttered Pistachios

Miso Glazed Radish

Mixed Greens with Miso Vinaigrette

Endive with Maple Walnut Butter

Pan Roasted Asparagus w/ Poached Egg and Miso Butter

Miso Butter Onions

Miso Braised Leeks

Trumpet Mushroom ‘Scallops’ w/ Brown Butter & Thyme

Roasted Cauliflower with Calabrian Chili Tahini Sauce

Cauliflower Three Ways

Air Fried Blue Oyster Mushrooms w/ Thyme Vinaigrette

Heirloom Tomatoes w Sumac Shallots

Roasted Artichokes with Garlic Sauce

Brussel Sprouts w/ Black Garlic Brown Butter

Harissa Roasted Potatoes w/ Garlic Mayo

Charred Cherry Tomatoes w/ Lemon Zested Yogurt