Blistered green beans meet oven-crisped, fat-scored pork belly chunks, all coated in a sweet chili glaze from Roland Foods. The perfect balance of tender-crisp vegetables, rich pork, and spicy-sweet glaze.
Why You'll Love Sweet Chili Green Beans with Crispy Pork
This dish is all about contrast-crispy pork belly with blistered green beans, all lacquered in a sticky-sweet glaze that hits every part of your palate. It's rich but balanced, bold but easy to pull off. The Roland Foods Sweet Chili Sauce brings heat, tang, and just enough sweetness to complement the charred greens and that perfectly rendered pork. It's a weeknight dinner that feels like a chef's table moment.
Tips and Tricks
- Scoring the Fat: Scoring helps the fat render evenly and crisp up perfectly.
- Resting Period: Letting the pork belly rest after roasting ensures the fat sets and the pieces hold their shape.
- Glaze Adjustment: Add a splash of rice vinegar for extra tang or more chili sauce for additional heat.
Variations
- Spicy Kick: Add a pinch of chili flakes to the glaze for more heat.
- Miso Boost: Add 1 tablespoon of white miso to the glaze for deeper umami.
- Orange Glaze: Swap lime juice for orange juice for a sweet-citrus note.
Substitutions
- Pork Belly Swap: Use pork shoulder cubes for a leaner alternative.
- Soy Sauce: Substitute tamari or coconut aminos for a gluten-free option.
- Roland Foods Sweet Chili Sauce: Swap with gochujang for a Korean-inspired kick.
Best served with
- Coconut rice or scallion pancakes
- Pickled vegetables or kimchi
- A glass of crisp lager or chilled Grüner Veltliner
How to Store Leftovers
Store pork and green beans separately in airtight containers. Reheat pork in the oven to maintain crispiness.
Common Questions
Yes. You can roast the pork belly up to 1 day ahead. Let it cool, then store in the fridge. To re-crisp, roast at 425°F for 10-15 minutes before glazing.
No problem. Just place the pork belly directly on a foil-lined baking sheet-elevate the pieces slightly by folding foil into a ring or placing on sliced onions to help fat render and crisp evenly.





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