Name: Greens with Tarragon Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp Apple Cider Vinegar; 2 tbsp Dijon Mustard; 4 tbsp Tarragon (chopped); 1 tsp Honey; ½ cup Olive Oil; Kosher Salt and Freshly Ground Black Pepper to taste; Optional: Parmesan Cheese (Breadcrumbs); Flaky Salt to finish

A vibrant green salad tossed with a bold, herbaceous vinaigrette made from Dijon, fresh tarragon, and cider vinegar. Simple, sharp, and endlessly craveable.

Why You'll Love Greens w/ Tarragon Vinaigrette

It's not your average vinaigrette-this one's loaded with tarragon, perfectly balanced with acid, fat, and a touch of honey. Light enough for everyday, bold enough to impress.

Tips and Tricks

Use cold olive oil for a thicker, creamier emulsion.
Add a splash of water to loosen the vinaigrette without thinning the flavor.

Variations

Swap tarragon for basil, parsley, or chervil.
Stir in minced shallots for extra bite.

Substitutions

No Dijon? Use whole grain mustard or stone ground.
Use agave or maple syrup instead of honey for a vegan version.

Best served with

Grilled fish, roasted chicken, or as a sharp contrast to rich dishes like mac and cheese.
Pairs well with a dry white wine like Sauvignon Blanc.

How to Store Leftovers

Keep vinaigrette in a sealed jar in the fridge for up to 5 days. Shake or whisk before using.

Common Questions

Can I make the dressing without a blender?

Yes-just whisk vigorously while slowly adding oil to emulsify.

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Is this vinaigrette good for meal prep?

Absolutely. It holds well and tastes even better after a day.

A bowl of fresh salad featuring arugula, mixed greens, pomegranate seeds, feta cheese crumbles, pine nuts, and thinly sliced red vegetables, all arranged on a light surface.

Greens with Tarragon Vinaigrette

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A vibrant green salad tossed with a bold, herbaceous vinaigrette made from Dijon, fresh tarragon, and cider vinegar. Simple, sharp, and ready in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 16 tablespoons

Course: Salad, Side Dish

Cuisine: Californian, French Inspired

Calories: 1083

Ingredients Equipment Method Nutrition Notes

Ingredients

2 tablespoon Apple Cider Vinegar
2 tablespoon Dijon Mustard
4 tablespoon Tarragon chopped
1 teaspoon Honey
½ cup Olive Oil
Kosher Salt and Freshly Ground Black Pepper to taste
Optional: Parmesan Cheese Breadcrumbs
Flaky Salt to finish

Equipment

Blender
Mixing bowl

Method

Tarragon Vinaigrette

In a blender, combine Apple Cider Vinegar, Dijon Mustard, Tarragon, Honey, and a pinch of Salt and Pepper.
Blend until smooth. With the motor running, slowly stream in Olive Oil to emulsify.

To Serve

Drizzle vinaigrette over fresh Salad Greens.
Optional: Top with shaved Parmesan, crunchy Breadcrumbs, and a pinch of Flaky Salt.

Nutrition

Calories: 1083kcalCarbohydrates: 22gProtein: 8gFat: 111gSaturated Fat: 16gPolyunsaturated Fat: 13gMonounsaturated Fat: 80gSodium: 351mgPotassium: 917mgFiber: 3gSugar: 6gVitamin A: 1197IUVitamin C: 14mgCalcium: 341mgIron: 10mg

Notes

Storage: the vinaigrette keeps in an airtight jar in the fridge for about a week, shake it well before using since it separates. Once the greens are dressed, serve right away, they wilt quickly.