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A bowl of fresh salad featuring arugula, mixed greens, pomegranate seeds, feta cheese crumbles, pine nuts, and thinly sliced red vegetables, all arranged on a light surface.

Greens with Tarragon Vinaigrette

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A vibrant green salad tossed with a bold, herbaceous vinaigrette made from Dijon, fresh tarragon, and cider vinegar. Simple, sharp, and endlessly craveable
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Prep Time 5 minutes
Total Time 5 minutes
Course: Salad, Side Dish
Cuisine: Californian, French Inspired
Calories: 1083
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 tablespoon Apple Cider Vinegar
  • 2 tablespoon Dijon Mustard
  • 4 tablespoon Tarragon chopped
  • 1 teaspoon Honey
  • ½ cup Olive Oil
  • Kosher Salt and Freshly Ground Black Pepper to taste
  • Optional: Parmesan Cheese Breadcrumbs
  • Flaky Salt to finish

Equipment

  • Blender
  • Mixing bowl

Method
 

Tarragon Vinaigrette
  1. In a blender, combine Apple Cider Vinegar, Dijon Mustard, Tarragon, Honey, and a pinch of Salt and Pepper.
  2. Blend until smooth. With the motor running, slowly stream in Olive Oil to emulsify.
To Serve
  1. Drizzle vinaigrette over fresh Salad Greens.
  2. Optional: Top with shaved Parmesan, crunchy Breadcrumbs, and a pinch of Flaky Salt.

Nutrition

Calories: 1083kcalCarbohydrates: 22gProtein: 8gFat: 111gSaturated Fat: 16gPolyunsaturated Fat: 13gMonounsaturated Fat: 80gSodium: 351mgPotassium: 917mgFiber: 3gSugar: 6gVitamin A: 1197IUVitamin C: 14mgCalcium: 341mgIron: 10mg

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