Side Dishes

EVOO & Caper Salsa Verde Over Roasted Potatoes

Greens with Lemon Garlic Anchovy Dressing, Crispy Capers, and Pickled Radish

Roasted Delicata Squash with Manuka Honey Harissa Vinaigrette

Roasted Eggplant with Curried Yogurt

Mediterranean Zucchini w/ Minted Whipped Feta

Whole Roasted Sweet Chili Cauliflower

Trumpet Mushroom ‘Scallops’ w/ Brown Butter & Thyme

Charred Shishito Peppers w/ Truff Spicy Mayo, Bonito Flakes, and Sesame Seeds

Caviar Baked Potato

Greens w/ Carrot Ginger Sesame Vinaigrette

Handmade Corn Tortillas

Heirloom Tomato, Avocado & Feta Salad

Greens with Blue Cheese & Maple Walnut Dressing

Mexican Esquites

Air Fryer Coconut Shrimp w/ Sweet Chili Sauce

Beef Tartare with Caviar

Sunchoke Chips

Brussel Sprouts w/ Black Garlic Brown Butter

Tajín Seasoned Pistachio Sweet Potato Gratin

Roasted Artichokes with Garlic Sauce

Roasted Carrots w/ Harissa & Pomegranate

Air Fried Baby Artichokes w/ Black Garlic Mayo

Citrus & Fennel Salad with Pistachios & Mint

Fresh Corn “Cornbread” with Miso Honey Glaze

Fresh Corn Polenta

Soy Cured Egg Yolks

Endive with Maple Walnut Butter

Crispy Sage Potato Gratin with Gruyère, Pecorino & Crispy Speck

Avocado toast w/ Tuna Tartare

Setton Farms Pistachio Alliade Salad

Japanese Sweet Potatoes w/ Miso Ginger Sauce

Oyster Mushrooms with Black Garlic Mayo

Butternut Squash Purée

Roasted Cauliflower with Calabrian Chili Tahini Sauce

Air Fried Blue Oyster Mushrooms w/ Thyme Vinaigrette

Harissa Roasted Potatoes w/ Garlic Mayo

Mexican Slaw with Cilantro & Lime

Roasted Squash with Salsa Verde

Creamy Corn Polenta with Balsamic Mushrooms

Roasted Carrots with Dukkah & Date Syrup

Green Beans with Pistachio Aillade

Polenta