Side Dishes

Mashed Potatoes with Gravy

Roasted Cabbage with Smoky Cashew Sauce

EVOO & Caper Salsa Verde Over Roasted Potatoes

Asparagus with White Wine Beurre Blanc

Cucumber Salad

Asparagus & Cherry Tomatoes w/ Tarragon Butter

Charred Cherry Tomatoes w/ Lemon Zested Yogurt

Harissa Roasted Potatoes w/ Garlic Mayo

Roasted Artichokes with Garlic Sauce

Heirloom Tomatoes w Sumac Shallots

Air Fried Blue Oyster Mushrooms w/ Thyme Vinaigrette

Roasted Cauliflower with Calabrian Chili Tahini Sauce

Sweet Potato Fries

Grilled Red Romaine w/ Bagna Cauda

Asparagus with Cherry Tomatoes & Sauce Gribiche

Oyster Mushrooms with Black Garlic Mayo

Mexican Esquites

Mediterranean Zucchini w/ Minted Whipped Feta

Soy Cured Egg Yolks

Crispy Sage Potato Gratin with Gruyère, Pecorino & Crispy Speck

Fresh Corn “Cornbread” with Miso Honey Glaze

Warm Balsamic Marinated Mushrooms

Fresh Corn Polenta

Polenta

Crispy Roasted Potatoes

Roasted Squash with Salsa Verde

Brussel Sprouts w/ Black Garlic Brown Butter

Trumpet Mushroom ‘Scallops’ w/ Brown Butter & Thyme

Endive with Maple Walnut Butter

Miso Glazed Radish

Delicata Squash with Spiced Buttered Pistachios

Delicata Squash Onion Rings

Lima Beans

Cauliflower Three Ways

Roasted Squash with Whipped Goat Cheese

Honey Nut & Caviar Gratin with Crispy Leeks

Miso Braised Leeks

Miso Butter Onions

Pan Roasted Asparagus w/ Poached Egg and Miso Butter

Roasted Artichoke with Lemon Garlic Aioli

Greens with Marinated Feta & Shallot Dijon Vinaigrette

Braised Leeks with Burrata and Salsa Verde