Side Dishes

Charred Cherry Tomatoes w/ Lemon Zested Yogurt

Asparagus & Cherry Tomatoes w/ Tarragon Butter

Cucumber Salad

Mexican Slaw with Cilantro & Lime

Asparagus with White Wine Beurre Blanc

EVOO & Caper Salsa Verde Over Roasted Potatoes

Roasted Cabbage with Smoky Cashew Sauce

Roasted Squash with Salsa Verde

Crispy Roasted Potatoes

Mashed Potatoes with Gravy

Creamy Corn Polenta with Balsamic Mushrooms

Handmade Corn Tortillas

Roasted Delicata Squash with Manuka Honey Harissa Vinaigrette

Roasted Carrots with Dukkah & Date Syrup

Roasted Squash with Whipped Goat Cheese

Green Beans with Pistachio Aillade

Polenta

California Za’atar

Brussels Sprouts with Honey, Golden Raisins & Crispy Prosciutto

Air Fried Cauliflower with Fish Sauce Vinaigrette

Crispy Brussels Sprouts with Fish Sauce Vinaigrette

Broken Beurre Blanc w Asparagus & Caviar

Roasted Carrots w/ Harissa & Pomegranate

Fried Zucchini

Roasted Beet Hummus

Roasted Broccolini w/ Miso Bagna Cauda

Broccolini with Parmesan, Charred Lemon & Hazelnuts

Roasted Eggplant with Curried Yogurt

Greens w/ Tarragon Vinaigrette

Spaghetti Squash with Pesto

Heirloom Tomato, Avocado & Feta Salad

Greens with Blue Cheese & Maple Walnut Dressing

Beef Tartare with Caviar

Simple Apple Sauce

Cherry Tomato Confit

Balsamic Glazed Brussel Sprouts w/ Pancetta

Pan Roasted Zucchini w Feta & Dill

Air Fried Baby Artichokes w/ Black Garlic Mayo

Avocado Toast w/ Whipped Ricotta & Habanero Chili Jam

Grilled Corn Salad with Tajín

Mediterranean Zucchini

Marinated Heirloom Tomatoes with Pesto & Feta