This isn't your basic brunch toast. It's crispy sourdough stacked with creamy avocado, punchy yuzu kosho tuna tartare, and crispy shallots that add a shattering crunch with every bite.
Why You'll Love Avocado toast w/ Tuna Tartare❤️
It's luxe but effortless-big flavor, no filler. Think: sushi bar meets Saturday brunch. If you're not obsessed already, you will be after the first bite.
Tips and Tricks
- Use the freshest tuna you can find-ideally day-of.
- Chill your bowl before mixing the tartare to keep it ultra fresh.
Variations
- Swap tuna for sushi-grade salmon or hamachi.
- Add microgreens or thinly sliced radish for extra crunch.
Substitutions
- No yuzu kosho? Use lemon zest + a dab of wasabi as a backup.
- No capers? Try minced cornichons or pickled jalapeños for zip.
Best served with
- Iced matcha or a crisp white wine
- Light salad with citrus vinaigrette
- Seaweed chips or sesame crackers on the side
How to Store Leftovers
- Best eaten fresh, but components can be prepped ahead.
- Store tuna tartare covered on ice in the fridge for up to 1 day.
- Store crispy shallots in an airtight container for 3-4 days.
Common Questions
Can I make this ahead of time?
You can prep components, but assemble just before serving to keep everything crisp and fresh.
What if I don't have a mandoline?
Use a very sharp knife and slice as thinly as possible for the shallots.

Avocado Toast with Tuna Tartare
This isn't your basic brunch toast. It's crispy sourdough stacked with creamy avocado, punchy yuzu kosho tuna tartare, and crispy shallots that add a shattering crunch with every bite.




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