This Guy Cooks

  • Recipes
  • About
  • Subscribe
  • Shop
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
  • Shop

search icon
Homepage link
  • Recipes
  • About
  • Subscribe
  • Shop

×

Side Dishes

  • A bowl of roasted cauliflower florets garnished with chopped fresh herbs, red chili flakes, and puffed rice on a light-colored surface.
    Air Fried Cauliflower with Fish Sauce Vinaigrette
  • A beige bowl contains a salad of thinly sliced green asparagus topped with a small spoonful of black caviar, all drizzled with a creamy yellow sauce and garnished with herbs.
    Broken Beurre Blanc w Asparagus & Caviar
  • Close-up of vibrant beet hummus topped with toasted pine nuts, chopped herbs, and spices, creating a colorful and textured dish.
    Roasted Beet Hummus
  • Roasted broccolini topped with a chunky, golden-brown sauce served on a white plate.
    Roasted Broccolini w/ Miso Bagna Cauda
  • Close-up of roasted asparagus topped with charred lemon slices, grated cheese, chopped nuts, and herbs, with dramatic lighting casting shadows and highlighting the textures.
    Broccolini with Parmesan, Charred Lemon & Hazelnuts
  • A bowl of fresh salad featuring arugula, mixed greens, pomegranate seeds, feta cheese crumbles, pine nuts, and thinly sliced red vegetables, all arranged on a light surface.
    Greens w/ Tarragon Vinaigrette
  • A bowl of pasta coated in green pesto sauce, topped with a generous layer of grated Parmesan cheese.
    Spaghetti Squash with Pesto
  • A close-up of a bowl filled with smooth, creamy, light yellow soup or sauce.
    Simple Apple Sauce
  • Close-up of roasted cherry tomatoes glistening in olive oil, with sprigs of fresh herbs such as thyme and basil, showing a mix of vibrant red and golden-brown colors.
    Cherry Tomato Confit
  • Close-up of roasted Brussels sprouts with caramelized, crispy edges and a glossy, dark glaze, mixed with small pieces of bacon or pancetta. The vegetables appear richly browned and flavorful.
    Balsamic Glazed Brussel Sprouts w/ Pancetta
  • A bowl of grilled zucchini slices topped with crumbled feta cheese and chopped fresh herbs, served on a speckled ceramic plate.
    Pan Roasted Zucchini w Feta & Dill
  • Four pieces of seared salmon with golden, crispy skin are arranged on a black plate over a creamy green sauce, garnished with chopped herbs and pistachios.
    Mediterranean Zucchini
  • A close-up of a salad with thinly sliced green apples, chopped walnuts, and shredded cabbage, dressed in a creamy mustard vinaigrette, served on a beige ceramic plate.
    Fennel-Green Apple Salad
  • Close-up of a vibrant vegetable dish featuring roasted zucchini slices, yellow cherry tomatoes, leafy greens, and a sprinkle of mixed seeds and herbs on top. The food looks fresh and coated in a flavorful sauce.
    Grilled Summer Squash, Za’atar & Cherry Tomato Confit
  • Air Fried Brussel Sprouts w/ Parmesan & Balsamic
  • Citarella Soft-Shell Crab Spring Salad with Snap Peas, Avocado & Spinach

Posts pagination

Previous page 1 2 3

Popular Recipes

  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of Kettle & Fire miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas

Seasonal Recipes

  • A beige plate with grilled asparagus spears on top of a piece of white fish, garnished with reddish-brown crumbs and surrounded by a green sauce.
    Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
  • A bowl of fresh mixed greens salad with arugula, red onions, cherry tomatoes, and a sprinkling of golden crumbs, drizzled with a light dressing.
    Lemon Mustard Tarragon Vinaigrette
  • A bowl of chunky red cranberry sauce sits on a dark wooden surface next to a bottle of Bona Furtuna extra virgin olive oil.
    EVOO & Spiced Balsamic Cranberry Chutney
  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
  • A close-up of a plate of spaghetti topped with a chunky tomato sauce, green olives, fresh chopped parsley, and a generous layer of golden brown breadcrumbs. The dish is served on a speckled ceramic plate.
    Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs

Footer

Terms & Policies

  • Privacy Policy
  • Cookie Policy
  • Site Disclaimer
  • Accessibility Policy
  • Terms and Conditions

Newsletter

  • Sign Up! for emails and updates

Navigation

  • Contact
  • About