This Guy Cooks

  • Recipes
  • About
  • Subscribe
  • Shop
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
  • Shop

search icon
Homepage link
  • Recipes
  • About
  • Subscribe
  • Shop

×

Side Dishes

  • A close-up of a salad with thinly sliced green apples, chopped walnuts, and shredded cabbage, dressed in a creamy mustard vinaigrette, served on a beige ceramic plate.
    Fennel-Green Apple Salad
  • A white bowl filled with a thick, dark brown sauce mixed with green beans or green vegetable strips, viewed from above on a light surface.
    Green Bean Casserole
  • Three matzo balls in a golden broth with chopped carrots and fresh dill sprinkled on top. The soup appears hearty and comforting, with visible herbs and vegetables.
    Matzah Ball Soup
  • A black bowl filled with roasted radishes, showing a mix of red, pink, and golden brown pieces, glistening with seasoning and slightly caramelized edges.
    Brown Butter Glazed Radishes
  • A close-up of blistered shishito peppers garnished with sesame seeds and bonito flakes, served on a yellow plate.
    Charred Shishito Peppers w/ Truff Spicy Mayo, Bonito Flakes, and Sesame Seeds
  • A white bowl filled with thin, crispy, golden-brown root vegetable chips, likely made from parsnips or carrots, on a light textured surface.
    Sunchoke Chips
  • A vibrant salad with mixed greens, thinly sliced radishes, microgreens, and capers, topped with a creamy yellow dressing.
    Greens with Lemon Garlic Anchovy Dressing, Crispy Capers, and Pickled Radish
  • A bowl of creamy green soup, topped with sliced radishes and pickled red onions, served in a white bowl on a wooden surface.
    Pea Purée
  • A whole roasted cauliflower on a white plate, topped with a creamy sauce and sprinkled with black sesame seeds.
    Whole Roasted Sweet Chili Cauliflower
  • A slice of toasted bread topped with mashed avocado and diced raw tuna, garnished with lime zest. Some lime zest is scattered on the plate around the toast.
    Avocado toast w/ Tuna Tartare
  • A close-up of a colorful salad with mixed greens, red beet strips, yellow bell pepper slices, and white beans.
    Greens w/ Carrot Ginger Sesame Vinaigrette
  • Close-up of a vibrant vegetable dish featuring roasted zucchini slices, yellow cherry tomatoes, leafy greens, and a sprinkle of mixed seeds and herbs on top. The food looks fresh and coated in a flavorful sauce.
    Grilled Summer Squash, Za’atar & Cherry Tomato Confit
  • Close-up of several pieces of crispy, golden-brown fried shrimp garnished with finely chopped green herbs. The shrimp have their tails on and a crunchy, textured coating.
    Air Fryer Coconut Shrimp w/ Sweet Chili Sauce
  • A bowl containing grilled salmon on a bed of leafy greens, topped with shredded cheese and sliced avocado, garnished with fresh herbs.
    Caesar Salad w/ King Salmon & Crispy Capers
  • Soy Cured Egg Yolks
  • Air Fried Brussel Sprouts w/ Parmesan & Balsamic
  • Citarella Soft-Shell Crab Spring Salad with Snap Peas, Avocado & Spinach

Posts pagination

Previous page 1 2 3

Popular Recipes

  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of Kettle & Fire miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas
  • A beige plate with grilled asparagus spears on top of a piece of white fish, garnished with reddish-brown crumbs and surrounded by a green sauce.
    Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
  • A bowl of fresh mixed greens salad with arugula, red onions, cherry tomatoes, and a sprinkling of golden crumbs, drizzled with a light dressing.
    Lemon Mustard Tarragon Vinaigrette
  • A bowl of chunky red cranberry sauce sits on a dark wooden surface next to a bottle of Bona Furtuna extra virgin olive oil.
    EVOO & Spiced Balsamic Cranberry Chutney

Seasonal Recipes

  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
  • A close-up of a plate of spaghetti topped with a chunky tomato sauce, green olives, fresh chopped parsley, and a generous layer of golden brown breadcrumbs. The dish is served on a speckled ceramic plate.
    Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs
  • A rectangular slice of glazed meatloaf sits on a beige ceramic plate, garnished with small green herb leaves.
    Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze
  • Three dishes made with ground beef: scrambled eggs with beef and chives, two tacos with beef and sour cream on corn tortillas, and a bowl with fried eggs, beef, herbs, and sauce.
    Force of Nature One Pound, Three Dinners
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    Air Fryer Lamb Chops with Mint Chimichurri

Footer

Terms & Policies

  • Privacy Policy
  • Cookie Policy
  • Site Disclaimer
  • Accessibility Policy
  • Terms and Conditions

Newsletter

  • Sign Up! for emails and updates

Navigation

  • Contact
  • About