Fresh Corn Polenta

Two simple ingredients - fresh corn and butter - cooked in cast iron to create a creamy, rustic polenta. Sweet, bright, and finished with gentle heat retention from the pan.

Why You'll Love Fresh Corn Polenta

Creamy without cream. Built entirely from fresh corn. The cast iron pan holds heat steady, locking in sweetness and delivering a smooth finish.

Tips and Tricks

• Use peak-season corn for the best natural sweetness.
• Don't overcook - remove from heat as soon as it thickens to keep it creamy.
• For a richer flavor, finish with an extra knob of butter or a drizzle of olive oil.

Variations

• Stir in parmesan or aged cheddar for a cheesy polenta.
• Add a touch of cream for extra richness.
• Fold in fresh herbs like basil or tarragon before serving.

Substitutions

• Unsalted butter → olive oil for a lighter, dairy-free version.
• Fresh corn → frozen corn (thawed, then blended).

Best served with

• Roasted duck, chicken, or pork
• Grilled vegetables
• A crisp white Burgundy or light Chardonnay

How to Store Leftovers

Refrigerate in an airtight container for up to 2 days. Reheat gently in a skillet with a splash of water or stock to loosen.

Fresh Corn Polenta

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Two simple ingredients: fresh corn and butter, cooked in cast iron to create a creamy, rustic polenta. Sweet, bright, and finished with gentle heat retention from the pan.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 2

Course: Side Dish, Vegetarian

Cuisine: French, Modern

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 ears Fresh corn halved, kernels grated
• 1 tablespoon Unsalted butter

Equipment

• Blender or food processor
• Wooden spoon or spatula
• Kana Goods cast iron pan

Method

 

1. Grate kernels from corn into a blender and purée until smooth.
2. Heat Kana Goods cast iron pan over medium heat.
3. Add butter, then pour in puréed corn.
4. Stir constantly and cook 1-2 minutes until thickened and just set.

Nutrition

Calories: 100kcalCarbohydrates: 0.01gProtein: 0.1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 2mgPotassium: 3mgSugar: 0.01gVitamin A: 350IUCalcium: 3mg

Notes

Storage: refrigerate in an airtight container for up to 2 days. Reheat gently in a pan with a splash of water or milk to loosen.

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