Apples, butter, and bay-simmered until spoon-soft, then blended into a smooth, subtly savory sauce. It's as simple as it is elegant.
Why You'll Love Simple Apple Sauce
It's made with just four ingredients but feels like something special. No sugar bombs here-just warm, buttery fruit and a backbone of bay that makes it taste like more than the sum of its parts.
Tips and Tricks
- Stir occasionally while simmering to prevent sticking.
- For a richer texture, blend in a spoonful of crème fraîche or yogurt.
Variations
- Add a pinch of cinnamon or clove for a more classic spice profile.
- Stir in a few drops of vanilla extract after blending for warmth.
Substitutions
- Use ghee instead of butter for a nutty twist.
- For dairy-free, sub olive oil or unsalted vegan butter.
Best served with
- Roast pork or duck
- Potato pancakes or latkes
- Vanilla yogurt or ricotta toast
How to Store Leftovers
- Keep in an airtight container in the fridge for up to 5 days. Reheat gently on the stovetop or enjoy cold.
Common Questions
Can I use different apple varieties?
Absolutely-mix tart and sweet apples for more depth of flavor.
Do I need to peel the apples?
For silky texture, yes. But if you like it rustic, you can leave the skins on and blend well.
Simple Apple Sauce
Apples, butter, and bay-simmered until spoon-soft, then blended into a smooth, subtly savory sauce. It's as simple as it is elegant.
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