Pea Purée

This pea purée hits the sweet spot between comforting and refined-smooth, buttery, and herbaceous with just enough tang to keep things interesting.

Why You'll Love Pea Purée

It's fast, flexible, and stupidly delicious-ready to be slathered under scallops, spooned next to lamb, or devoured on its own. Bright flavor. Creamy texture. Major payoff.

Tips and Tricks

• Start thick-you can always thin the purée, but you can't un-watery it.
• Warm butter helps emulsify the mix into a luxurious finish.

Variations

• Add a splash of lemon juice or zest for brightness.
• Stir in grated Parmesan for a savory edge.

Substitutions

• No crème fraîche? Use sour cream or a spoonful of Greek yogurt.
• Swap butter for olive oil for a dairy-free version (but… why would you?).

Best served with

• Seared scallops or shrimp
• Grilled lamb chops or steak
• Crispy shallots or poached eggs on top

How to Store Leftovers

• Store in an airtight container in the fridge for up to 3 days.
• Reheat gently over low heat, stirring in a splash of water to loosen if needed.

Common Questions

Pea Purée

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This pea purée hits the sweet spot between comforting and refined-smooth, buttery, and herbaceous with just enough tang to keep things interesting.

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Prep Time 10 minutes mins

Total Time 15 minutes mins

Course: Dressing/Condiment, Side Dish

Cuisine: Californian, Modern

Calories: 595

Ingredients Equipment Method Nutrition

Ingredients

  

• 20 oz Green peas ~500g, shelled fresh or frozen
• 1 handful Mint leaves picked
• 2 tablespoon Butter
• 1 tablespoon Crème fraîche
• Kosher salt to taste

Equipment

• Blender or food processor
• Medium saucepan

Method

 

Blanch + Blend

1. Bring a medium pot of salted water to a boil. Add peas and mint leaves.
2. Blanch for 2-3 minutes until peas are tender and vibrantly green.
3. Drain, reserving the cooking liquid. Transfer peas and mint to a blender.
4. Pulse a few times, then slowly add reserved liquid-just enough to create a thick, smooth purée.
5. Add butter and crème fraîche. Pulse again until silky. Season to taste with kosher salt.

Nutrition

Calories: 595kcalCarbohydrates: 107gProtein: 32gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 249mgPotassium: 1435mgFiber: 33gSugar: 45gVitamin A: 4582IUVitamin C: 228mgCalcium: 226mgIron: 9mg

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