Go Back
–+ servings
A bowl of creamy green soup, topped with sliced radishes and pickled red onions, served in a white bowl on a wooden surface.

Pea Purée

No ratings yet
This pea purée hits the sweet spot between comforting and refined. It's smooth, buttery, and herbaceous, with just enough tang to keep things interesting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Dressing/Condiment, Side Dish
Cuisine: Californian, Modern
Calories: 595
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 oz Green peas ~500g, shelled fresh or frozen
  • 1 handful Mint leaves picked
  • 2 tablespoon Butter
  • 1 tablespoon Crème fraîche
  • Kosher salt to taste

Equipment

  • Blender or food processor
  • Medium saucepan

Method
 

Blanch + Blend
  1. Bring a medium pot of salted water to a boil. Add peas and mint leaves.
  2. Blanch for 2–3 minutes until peas are tender and vibrantly green.
  3. Drain, reserving the cooking liquid. Transfer peas and mint to a blender.
  4. Pulse a few times, then slowly add reserved liquid, just enough to create a thick, smooth purée.
  5. Add butter and crème fraîche. Pulse again until silky. Season to taste with kosher salt.

Nutrition

Calories: 595kcalCarbohydrates: 107gProtein: 32gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 249mgPotassium: 1435mgFiber: 33gSugar: 45gVitamin A: 4582IUVitamin C: 228mgCalcium: 226mgIron: 9mg

Notes

Storage: Store in an airtight container in the fridge for up to 3 days; the color dulls slightly but the flavor holds. It also freezes well for up to 2 months, thawed in the fridge and reheated gently.

Tried this recipe?

Let us know how it was!