Delicate hamachi slices kissed by vibrant yuzu oil and flaky Maldon salt. Minimal ingredients, maximum impact for an elegant starter.
Why You'll Love Hamachi Crudo w/ Yuzu Oil
Delicate slices of sushi-grade hamachi dressed with bright, floral yuzu oil and finished with flaky Maldon salt and citrus zest. Simple ingredients, big flavor, and elegant presentation-no sushi bar needed.
Tips and Tricks
- Use the freshest sushi-grade hamachi for the best texture and flavor.
- Slice fish cold and thin for neat presentation.
- Adjust citrus zest and salt to your taste preferences.
Variations
- Add microgreens or thin radish slices for color and crunch.
- Swap yuzu oil for toasted sesame oil for nuttier notes.
- Serve over cucumber rounds for a refreshing twist.
Substitutions
- Use lime zest if yuzu zest is unavailable.
- Any flaky finishing salt can replace Maldon salt.
- Yellowtail or other firm sashimi-grade fish can substitute for hamachi.
Best served with
- Cold sake or dry white wine
- Crisp cucumber salad
- Lightly pickled ginger slices
- Steamed jasmine rice
How to Store Leftovers
- Best eaten fresh. If needed, wrap fish tightly and refrigerate up to 12 hours. Do not marinate ahead to preserve texture.
Common Questions
Can I prepare this ahead of time?
This dish is best served immediately after slicing and dressing for optimal texture.
Is it safe to eat raw hamachi?
Yes, only consume sushi-grade fish from trusted suppliers.

Hamachi Crudo w/ Yuzu Oil
Delicate hamachi slices kissed by vibrant yuzu oil and flaky Maldon salt. Minimal ingredients, maximum impact for an elegant starter.




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