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–+ servings
Five triangular slices of raw fish, possibly sashimi, arranged in a circle on a dark plate with a drizzle of sauce and a sprinkle of zest on top.

Hamachi Crudo w/ Yuzu Oil

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Delicate hamachi slices drizzled with vibrant yuzu oil and finished with flaky Maldon salt. Minimal ingredients, maximum impact for an elegant starter.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Appetizer, Seafood
Cuisine: Asian Inspired, Californian
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ lb hamachi
  • 1 tablespoon yuzu oil
  • Maldon flaky salt to taste
  • Yuzu zest to taste or lime zest

Equipment

  • Sharp Knife
  • Serving plate

Method
 

  1. Slice fish against the grain into ¼-inch slices. If needed, cut again to make strips about ¼ to ½ inch thick.
  2. Arrange slices spaced evenly on a plate.
  3. Drizzle yuzu oil evenly over the fish.
  4. Sprinkle with Maldon flaky salt and zest with yuzu or lime.

Nutrition

Calories: 175kcalProtein: 23gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 42mgSodium: 73mgPotassium: 473mgVitamin A: 120IUVitamin C: 2mgCalcium: 36mgIron: 0.2mg

Notes

Storage: crudo is meant to be sliced and dressed just before serving, the fish won't hold well once cut. If you have extra hamachi, wrap it tightly and keep it in the coldest part of the fridge, use it within a day.

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