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Five triangular slices of raw fish, possibly sashimi, arranged in a circle on a dark plate with a drizzle of sauce and a sprinkle of zest on top.

Hamachi Crudo w/ Yuzu Oil

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Delicate hamachi slices kissed by vibrant yuzu oil and flaky Maldon salt. Minimal ingredients, maximum impact for an elegant starter.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Seafood
Cuisine: Asian Inspired, Californian
Ingredients Equipment Method

Ingredients
  

  • ½ lb hamachi
  • 1 tablespoon yuzu oil
  • Maldon flaky salt to taste
  • Yuzu zest to taste or lime zest

Equipment

  • Sharp Knife
  • Serving plate

Method
 

  1. Slice fish against the grain into ¼-inch slices. If needed, cut again to make strips about ¼ to ½ inch thick.
  2. Arrange slices spaced evenly on a plate.
  3. Drizzle yuzu oil evenly over the fish.
  4. Sprinkle with Maldon flaky salt and zest with yuzu or lime.

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