Chorizo Burger with Pickled Daikon & Caramelized Onions

Smoky, juicy, and unapologetically indulgent-this chorizo burger is layered with melted cheese, sriracha mayo, sweet onions, and crunchy pickled daikon for an absolute flavor bomb.

Why You'll Love Chorizo Burger with Pickled Daikon & Caramelized Onions

It's bold, balanced, and loaded with texture. Between the heat of the chorizo, the creamy-spicy mayo, and that tangy crunch from the pickled veg-you'll never settle for a plain burger again.

Tips and Tricks

• Mix the chorizo and beef just until combined to keep it tender.
• Rest the burger for 2-3 minutes after cooking so the juices don't run.

Variations

• Swap American cheese for sharp cheddar or Oaxaca for a melty twist.
• Add shredded lettuce or cucumber for extra crunch.

Substitutions

• No Kewpie? Use regular mayo and add a dash of lemon juice for extra zip.
• Sub pickled radish with quick-pickled red onion or jalapeño.

Best served with

• Crispy sweet potato fries or salt & vinegar chips
• An ice-cold beer or sparkling limeade

How to Store Leftovers

• Burgers are best fresh, but you can refrigerate cooked patties up to 3 days.

• Reheat in a pan over low heat and reassemble with fresh toppings.

Common Questions

Chorizo Burger with Pickled Daikon & Caramelized Onions

No ratings yet

Smoky, juicy, and unapologetically indulgent-this chorizo burger is layered with melted cheese, sriracha mayo, sweet onions, and crunchy pickled daikon for an absolute flavor bomb.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 25 minutes mins

Course: Main Course, Sandwiches

Cuisine: American, Latin

Calories: 858

Ingredients Equipment Method Nutrition

Ingredients

  

• 4 oz Ground beef
• 2 oz Chorizo casing removed if needed
• Kosher salt to taste
• Black pepper to taste
• 1 tablespoon Olive oil
• 2 slices American cheese
• 2 tablespoon Kewpie mayo
• ½ tablespoon Sriracha
• ½ tablespoon Rice wine vinegar
• 1 tablespoon Caramelized onions optional
• ¼ cup Pickled carrots & daikon radish optional
• 1 Burger bun toasted

Equipment

• Cast iron skillet or heavy-bottomed pan
• Tongs or spatula
• Mixing Bowls

Method

 

Make the Patty

1. In a mixing bowl, combine ground beef, chorizo, salt, and pepper. Mix until just combined-don't overwork it.
2. Test seasoning by cooking a small piece in a pan. Adjust if needed.
3. Form the mixture into a burger patty, pressing a small dimple into the center to help it cook evenly.

Cook the Burger

1. Heat olive oil in a cast iron skillet over medium-high heat.
2. Once hot, add the patty and sear undisturbed until a crust forms (about 3-4 minutes).
3. Flip and top with American cheese. Cover with a lid to help the cheese melt.
4. Cook until internal temp reaches 160°F. Remove from heat and rest briefly.

Make the Sauce

1. In a small bowl, whisk together Kewpie mayo, sriracha, and rice wine vinegar. Set aside.

Assemble the Burger

1. Toast the burger bun until golden.
2. Spread spicy mayo on both sides.
3. Place the burger patty on the bottom bun, then top with caramelized onions, pickled carrots and daikon, and the top bun.

Nutrition

Calories: 858kcalCarbohydrates: 25gProtein: 41gFat: 65gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 24gTrans Fat: 2gCholesterol: 158mgSodium: 1164mgPotassium: 446mgFiber: 1gSugar: 5gVitamin A: 611IUVitamin C: 7mgCalcium: 526mgIron: 5mg

Tried this recipe?

Let us know how it was!