This Guy Cooks

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  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
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  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
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Beverage

A good beverage is a small ritual you can make with your own hands, the kind that makes an ordinary moment feel considered. Start with the Morning Matcha Latte or the Peach Ginger Glycine Shrub.

  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A close-up of a bowl filled with creamy oatmeal topped with whole almonds, pumpkin seeds, sunflower seeds, coconut flakes, pomegranate seeds, and coarse sea salt.
    Chocolate Protein Smoothie Bowl
  • Blood Orange Creatine Soda
  • Morning Matcha Latte
  • Close-up of a colorful food surface topped with dried goji berries, cacao nibs, and drizzled with golden syrup in a spiral pattern. The background appears creamy and purple-hued.
    Daily Ritual Smoothie with Manuka Honey
  • A jar labeled Peach Ginger Shrub, a container of glycine powder, and a glass of ice with a light orange drink are placed on a dark wooden counter in a kitchen setting.
    Peach Ginger Glycine Shrub
  • A glass jar labeled “STRAWBERRY SHRUB” filled with red liquid sits beside a container of glycine powder and a mason jar with ice and a light orange drink on a kitchen counter. Bottles are visible in the background.
    Strawberry Glycine Shrub
  • A jar lid labeled Ball SureTight with a white sticker that reads CASHEW ALMOND MILK in bold black letters.
    Cashew Almond Milk
  • A mason jar filled with a creamy, speckled smoothie sits on a wooden surface, with supplement containers blurred in the background.
    Post-Workout Blueberry Banana Protein Smoothie

Popular Recipes

  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Chuletón: What It Is and How to Buy One
  • Crispy skin Ora King salmon resting on snap pea pesto with roasted broccoli alongside
    Crispy Skin Ora King Salmon with Snap Pea Pesto and Roasted Broccoli
  • Two corn tortilla tacos filled with spiced ground beef, diced onion, cilantro and crema, with a lime wedge
    Quick Ground Beef Tacos
  • Soft scrambled eggs with crispy browned ground beef and chives on a ceramic plate
    Ground Beef and Egg Scramble
  • Two brioche buns holding venison boudin blanc sausages under venison chili, melted cheese, creme fraiche and chopped dill, on a pale oval plate over an end-grain butcher block.
    Chili Cheese Dogs with Venison Boudin Blanc
  • Two lamb chops sliced from a rack, a herb and mustard crust along the top edge, rare in the middle, on a white plate with pan sauce and a crisp smashed potato.
    How to Cook Rack of Lamb

Seasonal Recipes

  • Two lamb chops sliced from a rack, a herb and mustard crust along the top edge, rare in the middle, on a white plate with pan sauce and a crisp smashed potato.
    Herb Crusted Rack of Lamb with Mustard Pan Sauce
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    How to Cook Lamb Chops
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce
  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc

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