A hearty hash showcasing summer sausage with crispy potatoes and a refined mustard seed vinaigrette. Perfect for brunch or a rustic dinner.
Why You'll Love Summer Sausage Hash with Mustard Seed Vinaigrette
This hash hits every note - crispy potatoes, caramelized onions, and rich summer sausage layered with a vinaigrette that cuts through it all. The grainy mustard brings texture, the honey adds balance, and the thyme lingers just enough to remind you it's cooked with care. It's familiar but elevated, easy enough to throw together, and impressive enough to anchor a weekend brunch.
Tips and Tricks
- Use a heavy cast iron skillet for superior browning.
- Warm the vinaigrette slightly before drizzling for better coating.
- Dice sausage evenly to ensure consistent searing.
Variations
- Substitute sweet potatoes for Yukon Gold for a sweeter flavor.
- Add chopped kale or spinach to the hash for extra greens.
- Stir in a touch of smoked paprika to the vinaigrette for smokiness.
Substitutions
- Use chicken sausage or smoked kielbasa if Maui Nui is unavailable.
- Swap apple cider vinegar for white wine vinegar.
- Replace honey with maple syrup.
Best served with
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet over medium heat to regain crispness before serving.

Summer Sausage Hash with Mustard Seed Vinaigrette
A hearty hash showcasing summer sausage with crispy potatoes and a refined mustard seed vinaigrette. Perfect for brunch or a rustic dinner.




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